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Menu
Dinner Menu 4
Dinner Menu
Antipasti
16.50
Polenta mousse with venison ragu'
Crostina Di Salsiccia E Stracchino
13.50
Tuscan crostini with pork sausages & stracchino cheese, gratin
Cotenna Di Maiale
15.00
Breaded crispy pork feet with mostard & misticanza
Carpaccio Del Bosco
16.50
Warm beef carpaccio with porcini & crispy garlic & rosemary
Melanzane Grigliate
13.50
Grilled eggplant with smoked mozzarella gratin
Cozze Al Burro
13.00
Steamed mussels out of the shell in butter, garlic, & parsley with toasted bread
Gamberi Toscani
17.00
Wild shrimp sauteed skewered & cannellini beans
Antipasto Toscano
16.00
Assortment of sliced meats, bruschette, cheeses, & olives
Grigliata Di Polpo E Calamari
17.50
Tenderize grilled baby octopus & calamari served with fettunta
Sformato Di Spinaci
14.50
Spinach souffle in a light butter, tomato coulies, & parmesan
Minestre E Insalate
Ribollita Fiorentina
13.50
Tuscan bread soup with black cabbage, mixed vegetables, & fresh thyme
Passato Di Zucca
12.00
Butter nut squash soup with crumbled amaretto cookies
Mista Verde
9.50
Mixed salad with sweet grape tomatoes in balsamic dressing
Insalata De' Medici
12.00
Red beets with mixed greens, orange zest, pine nuts, in a gorgonzola dressing
Passato Di Peperoni Gialli
12.50
Yellow bell pepper soup
Le Tre Zuppe
14.00
Taste of three soups
Indivia & Pere
12.50
Endive salad with peasr, walnuts, & shaved pecorino, in a lemon dressing
Pasta
Pappardelle Al Pepolino
17.50
Pappardelle with pepolino tomato sauce & fresh thyme
Gnocchetti Sardi
19.00
Semola gnocchetti with homemade pork sausages & tomato
Spaghetti Ai Gamberi
22.00
Spaghetti with wild shrimp, in a garlic & extra virgin olive oil
Ravioli Del Di
Homemade ravioli or tortelloni of the day
Fettuccine Al Coniglio
21.50
Fettuccine with braised rabbit & slow oven roasted tomato
Bucatini Cacio E Pepe
19.50
Homemade bucatini with cheese & black pepper
Penne E Zucca
19.00
With pumpkin & fresh ricotta
Malfatti Burro E Salvia
19.50
Spinach & ricotta gnocchi in a butter & sage sauce
Farrotto Del Di
Farrotto (like risotto) of the day
Maltagliati Al Ragu Di Vitella
21.00
Maltagliati with veal ragu'
Tagliolini Gratinati
21.00
Tagliolini with ham, fontina, and parmesan cheese gratin
Spaghetti Chitarra
19.00
Homemade square spaghetti with fresh tomato & basil
Secondi
Polpettine Di Vitella E Ricotta
27.00
Veal & ricotta meatballs with pearl onions & carrots caramelized
Costolette D'agnello
29.50
Lamb chop in fricassea sauce & porcini mushrooms
Cinghiale Alla Maremmana
28.50
Stewed wild boar with black olives, served on roasted acorn squash
Inzimino Di Calamari
25.00
Calamari stew with spinach, red wine, tomato, & garlic toasted bread
Pollo Alla Buco
26.00
Sliced chicken breast sauteed in a red wine with pecorino cheese & pears gratin
Tagliata Di Manzo
29.50
Sliced steak with garlic rosemary, served with spinach
Baccala Alla Livornese
27.00
Filet of cod fish in light tomato & chickpeas
Pesce Del Giorno
Fish of the day
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