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Menu
Breakfast (Fall 2012) 4Lunch (Fall 2012) 5Kids (Fall 2012-Summer 2013) 2
Breakfast (Fall 2012)
Served all day
8.00
Seasonal fruit and local maple syrup
French Toast
9.00
Eggs and bacon or sausage
Full Phoenicia Breakfast
12.00
Two eggs, sausage and bacon, baked beans, tomatoes and toast
"Eggs Any Way Plate
7.00
Bacon or sausage, roasted potatoes and toast
Eggs Benedict
9.00
Roasted potatoes
Bacon, Egg & Cheese Biscuit
6.00
Roasted potatoes
Biscuits & Gravy
8.00
House made sausage gravy and sunny side up egg
Silver Dollar Buckwheat Pancakes
8.00
Seasonal fruit and local maple syrup
House Made Granola
7.00
Fruit and yogurt
Locally Smoked Trout
9.00
Herbed cream cheese, red onion, capers on a bagel
Phoenicia Diner Omelet
8.00
Sautéed greens, mushrooms, goat cheese and toast
Eggs Florentine
8.00
Roasted potatoes
Skillets
Served with toast
Check out our daily special
Farmers Skillet
9.00
Bacon, roasted potatoes, cheese and two sunny side up eggs
Arnold Bennett Skillet
10.00
Smoked trout, parmesan cheese, creme fraiche and scrambled eggs
Wild Hive Farm Polenta
8.00
Sautéed greens and two sunny side up eggs
House Cured Corned Beef Hash
10.00
Onion, peppers, potatoes and two sunny side up eggs
Sides
Roasted Potatoes
3.00
House Made Sausage Patty
3.00
Seasonal Vegetables
4.00
House Cut Fries
5.00
Bacon
3.00
Arugula Salad
4.00
With lemon vinaigrette
House Made Beer Battered Onion Rings
5.00
Lunch (Fall 2012)
Served from 11am-5pm
Sandwiches
Served with house fries or mixed greens
Tuna Salad Sandwich
8.00
Pole caught tuna with lettuce and tomato
Classic Turkey Club
10.00
Smoked bacon, lettuce and tomato
Portobello Mushroom Sandwich
9.00
Arugula, olives, roasted red peppers and feta
Prosciutto Sandwich
9.00
Brie, apples and arugula
Grilled Cheddar & Tomato
6.00
Seasonal Soup
4.00 - 7.00
Classic BLT
8.00
Fried Catfish Sandwich
10.00
House made spiced slaw
House Made Reuben
12.00
House cured corned beef
Grass Fed Burger
10.00
Lettuce and tomato
Grilled Vegetable Sandwich
8.00
White bean purée, herb pesto
Grown Up Hot Dog
8.00
Sauerkraut and whole grain mustard
Salads
Entree size
Local Mixed Greens
7.00
Lemon vinaigrette
Chicken Caesar Salad
12.00
Seared local chicken breast, caesar dressing and croutons
BLT Salad
10.00
Hard-boiled egg with mustard vinaigrette
Nicoise Salad
11.00
Pole caught tuna, hard boiled eggs, tomatoes, olives, anchovies, potatoes with lemon vinaigrette
Platters
Meatloaf
12.00
Mashed potatoes and marinara, sauteed greens
Fried Chicken & Waffles
14.00
Seasonal vegetables
Pan Roasted Trout
15.00
Seasonal vegetables and roasted fingerling potatoes
Steamed Mussels & Chorizo
12.00
House cut fries
Kids (Fall 2012-Summer 2013)
Under 12
Waffles & Scrambled Egg
5.00
Grilled Cheese
5.00
House Made Chicken Nuggets
5.00
Pasta with Butter & Cheese
5.00
Egg & Cheese Sandwich
5.00
French Toast & Scrambled Egg
5.00
Pb&J
5.00
Kid's Grass Fed Burger
5.00
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