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Pierpoint Restaurant
New American Restaurant, American Restaurant, and Seafood Restaurant$$$$
Fells Point, Baltimore
"Get the corn and crab chowder and tell Chef Nancy I sent you!"(2 Tips)
"Smoked crabcakes are amazing!!"(2 Tips)
"longo.smoked"(2 Tips)"modern Maryland cuisine with catering"(2 Tips)
20 Tips and reviewsFilter:
- chef nancy
- crab cakes
- wine
- corn
- cooking classes
- (3 more)
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Pier Point RestaurantJuly 5, 2014Contact us at 4106752080, 1822 Aliceanna Street, Baltimore, MD. Restaurant specializing in modern Maryland cuisine with catering and full service rentals
Jessica MorsellAugust 10, 2011Nancy is the owner and a fantastic lady to chat with. Go in and enjoy superb, unique food and conversation. You don't get this personal touch in too many businesses these days.
Tamara GruberOctober 7, 2012Try the Smoked Crab Cake - The food network pegs it as the best thing I ever ate. I call it delicious.
Sloop Betty VodkaDecember 27, 2012Betty has been spotted here! Make sure you stop by for a drink when you are in Fells Point!
Sarah WongOctober 23, 2011Tuesday Oct 25th 10% of all checks from guests that make a reservation under BARCS will go to Baltimore Animal Rescue &Care Shelter
The Baltimore SunFebruary 28, 2012- Jessica MorsellAugust 10, 2011Also, don't listen to Timothy. I don't know what his problem is, but his "tip" couldn't be further from the truth. I've never once had a bad experience here. In fact, this place is exceptional.
- Take a cooking class Sundays w a friend--mention CITYpeek and get a free glass of wine as u learn!
- Get the corn and crab chowder and tell Chef Nancy I sent you!
11 Photos
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Pierpoint opened with the concept of serving Modern Maryland cuisine at a time when the local cuisine restaurants were dwindling, and Chef Nancy Longo wanted to offer a modern more healthy approach to Maryland cuisine, as well as create new Maryland classics.
Closed until 5:30 PM Friday (Show more)
- Fri–Sat
- 5:30 PM–9:30 PM
- Sun
- 10:30 AM–1:30 PM
- 4:00 PM–9:00 PM
(410) 675-2080
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"Duck fat fries are amazing! The specials menu always has delicious and interesting options as well!"
Bobbie Dickerson - 8.5
"Everything was amazing here, from the service to the bill. They accommodated a last-minute change to our brunch reservation (from 5 people to 9) on the same day! HIGHLY RECOMMENDED!!"
Jill Blum - 7.8
"Maryland tater tots are a must. Really enjoyed the food. Had the crab cakes, very good."
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