- pizza
- burrata cheese
- lively
- salsiccia
- good for dates
- (15 more)
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- Just order a few Pannas. (And finish off with some zeppoles.)
- Lisa BaylessAugust 4, 2012I think there are no tips bc Delfina is an AT&T dead zone! Amazing food. Pastas are the best.
- Impossible to order a bad pizza here, burrata makes a good appetizer as well.
- Awesome music selection -pixies, Lou Reed, lemonheads. Oh and the pizza's amazing too!
- Phillip Sheppard TheSpecialistFebruary 6, 2020Enjoyed everything on the menu with family and friends.
- Shalini GujavartyOctober 20, 2012Put your name on the chalkboard, rather than inquiring with the hostess. Else, people will get the jump on you .
- Thank them for carrying local root beer from Devils Canyon Brewery!
- J JohnOctober 26, 2017So so and way too pricy Neapolitan pizza. The crust doesn't have much flavor & is often over-done, the guanciale too pungent for my taste. Fiorella, Pizzahacker and Tony's are better options.
- Bill CouchOctober 5, 2013If there’s a long wait and it’s not terribly cold out, order your meal to go and in 15m, be eating on the spacious parklet — long before those ahead of you are seated.
- Anything with crazy or magic in the name of the dish must be eaten
- Gun Street GrrlDecember 14, 2010Panna - amazing yummy, gooey, best pizza in town. And they play People Under the Stairs here. Loud. Can't beat that.
- Hurry before it is gone - order the Crazy Melon special - amazing!
- Bottle(s) of sparkling red + tricolore salad + panna pizza FTW
- David SchorrJuly 5, 2010The Panna pizza is off the hook. It's like penne a la vodka but in a pizza form (and without penne of course).
- Colleen Ferrand-AndrewJuly 10, 2012Sit at the bar! It's super fun to watch the chefs work their magic.
- savoryexposure.comAugust 17, 2011Try the fried pig ears w/ lime & chili oil, it sounds weird but they're delicious.
- chris caseyFebruary 13, 2010take home some of their pizza dough (only $3.50) and bake your custom creation at home. delicious and super simple.
- Salsiccia or guanciale - the two most important words on the menu.