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80 photos

The Polished Tavern

(Now Closed)

Eastern European Restaurant, Cocktail Bar, and Lounge$$$$

LoDo, Denver

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The Polished Tavern

80 Photos

Menu

Menu 8

Menu

Appetizers

Bigos with Polish Sausage

8.00

Polish Classic composed of fresh cabbage, sauerkraut, meats, and spices, served with tasty Kielbasa from Sawa Butchery (a local Polish butcher) forming a fusion of delicious taste and balanced texture.

Deep Fried Pierogi

7.00

6 pieces of your choice of Pierogies, atop Cezary`s secret sauce. Served with sour cream. Wrapped in bacon 2.00

Brie a`la Polished Tavern

7.00

Brie cheese, lightly breaded and fried, served with homemade Pico de Gallo.

Zapiekanka

7.00

Sautéed onions and mushrooms over French baguette with melted mozzarella cheese atop Cezary`s secret sauce.

Chips and Salsa

5.00

Corn tortilla chips with homemade fire roasted salsa.

Chili Dip

7.00

Served with house-made corn tortilla chips.

Bruschetta

6.00

Classic tomato and basil bruschetta on homemade crostini.

Steak Tartar

12.00

RAW double grounded tenderloin steak, combined with onions, RAW egg yolk, pickles, and capers for a distinctive rich blend of flavors, served raw with European bread.

Tavern Nachos

7.00

House-made Cajun cheese sauce served on corn tortilla chips, with Pico de Gallo, olives and jalapenos. Add chicken or beef 4.00 guacamole 2.00

Salads

House Salad

5.00

A mix of greens topped with tomato, onion, carrots, cucumber, mushrooms served with your choice of dressing.

Chicken Greek Salad

11.00

Mixed greens topped with tomato, pepper, cucumber, onion, black olives and feta cheese.

Harvest Salad

8.00

Baby Spinach, cranberries, grape tomatoes, cucumber, carrots, walnuts, blue cheese, topped with raspberry jam. Recommended Raspberry Vinaigrette. Add chicken 3 Salmon 4

Caesar Salad

6.00

Crisp Romaine lettuce with Parmesan, homemade croutons and house’s Caesar dressing

Salmon Salad

11.00

Mixed greens, grape tomatoes, carrots, onions and shredded cheddar/jack cheese. Recommended Balsamic Vinaigrette.

Burgers & Sandwiches

Summer Chicken Sandwich

10.00

Seasoned grilled chicken breast draped in a layer of provolone cheese covered with caramelized onions, avocado slices and a tasty pesto spread.

Kielbasa Sandwich

10.00

Smoked Polish sausage topped with caramelized onions, sauerkraut salad and your choice of cheese.

Spicy Cheeseburger

10.00

1/2 lb Angus Beef Patty, loaded with jalapenos, Pico de Gallo and pepper jack cheese.

Cajun Hangover Burger

11.00

1/2 lb blackened Beef Burger. fried egg, bacon and cheddar cheese.

Pierogi Sandwich

10.00

Potato and cheese Pierogi sautéed with caramelized onions, mushrooms and red pepper flakes, topped with Pepper Jack Cheese, served inside a toasted bun.

Classic Burger

10.00

1/2 lb Angus Beef Burger grilled to perfection with your choice of Cheese.

Veggie Delight Burger

10.00

Grilled zuchhini, onion, red pepper. Topped with horseradish mayonnaise, feta cheese and sprinkled with lemon.

Entree

Polish Schnitzel

14.00

Inspired by traditional Polish cuisine this thinly sliced breaded pork-chop is served with a daily selection of starch and dill cucumber salad.

Golabki

16.00

Two Traditional Polish cabbage rolls made with a pork and rice filling topped with a delicious tomato sauce, served with Chef`s choice of potato and beets salad.

Salmon Steak with Spicy Peach Salsa

18.00

Fillet of Atlantic Salmon grilled to perfection, served on a bed of jasmine rice and spicy peach salsa. Accompanied by daily vegetables.

Cajun Mac & Cheese

13.00

Penne pasta smothered in a spicy creamy cheese sauce and topped with grilled chicken. Substitute schnitzel or smoked kielbasa 2.00

Polish Meatballs

16.00

Tender minced pork meatballs wit mushroom sauce. Served with daily selection of starch and dill cucumber salad.

Highlander`s Potato Pancake with Goulash

14.00

Stew of meat and vegetables seasoned with paprika and spices, over homemade potato pancakes with kosher pickles.

Grilled Homemade Kielbasa

15.00

2 pieces of smoked Polish sausages, served with home fried potatoes and sauerkraut salad. Add caramelized onions 1.00

Asparagus Pasta

13.00

Penne pasta in light cream sauce with roasted asparagus, red pepper, corn. Add chicken 3

Soups

Zurek

5.00

A Polish classic, made with sour rye and a halved hardboiled egg with white Kielbasa sausage from Sawa Butchery (a local Polish butchery) .

Red Borscht with Pierogi

4.00

Borscht made with red beetroot is one the most traditional Polish soups, served with dumplings.

Pierogi

All Pierogi’s are from White Eagle Foods, served and sautéed with mushrooms, caramelized onions and red pepper flakes.

Savory Meat

10.00

Feta and Spinach

11.00

Sampler Platter (3 of each kind)

15.00

Hearty Potato and Cheese

10.00

Succulent Sauerkraut & Mushroom

10.00

Chef`s Selection

11.00

Dessert

Dessert Pierogi

6.00

Sweet Cheese Pierogi served with homemade raspberry syrup.

Szarlotka

5.00

Polish style Apple Pie, served warm. Add vanilla ice cream - 1.00

Goblet of Pleasure

5.00

Vanilla Ice cream with seasonal fruit, walnuts and chocolate sauce.

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