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Pulino's

(Now Closed)

Pizzeria and Italian Restaurant$$$$

NoLita, New York

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Pulino's

The experts at The New York Times and The Wall Street Journal recommend this place

204 Tips and reviews

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Ahmed NasharOctober 18, 2012
It was great the funghi pizza is yummy .. Staff so friendly too
nymagJune 29, 2010
Skip the uninspired pizzas in favor of the meats: prosciutto di Parma; properly rustic crispy pork belly; or any of the housemade pâtés and terrines. Read more
Bastian BeyerMay 22, 2012
The selfmade pasta with funghi is awesome! And the affogato!
nymagAugust 4, 2010
Kids under 10-years-old get a free individual-size pizza here, Monday to Friday from 5 to 6:30 p.m., when they dine with an adult ordering full-priced food. Read more
Francie SoremApril 17, 2012
Try the pear breakfast pizza delicious and the bloody Maria is awesome
Rafa MayaSeptember 30, 2012
Get the clam ceviche, and the artichoke. They are amazing!
Victor CJuly 5, 2011
Been here 5+ times
Favorite for brunch. Breakfast pizzas and salads are excellent. Often no wait.
Claudia SchumacherNovember 5, 2010
Been here 5+ times
Baked ricotta bruschetta, Prosciutto and Arugula Pizza and the Italian Summer cocktail are my favorites.
Gansevoort Hotel GroupApril 8, 2011
New chef, new Pulinos! Check out the fresh pasta, inspired salads and tasty pizzas!
Ayan MajmudarApril 15, 2012
Enchiladas with Eggs and light and have a rich texture and taste. Add Tabasco and crushed red pepper for a spicy kick.
CameronOctober 16, 2010
Been here 5+ times
The most heavenly dessert: chocolate and hazelnut torte with toasted marshmallow ice cream. To die for!!!
Wise LoonerOctober 10, 2011
Ask Lorenzo at the bar, he is the best Italian bartender in NYC. Strong at classics, good at innovations.
Dina FierroJanuary 13, 2013
Been here 5+ times
The lemon blueberry pancake is mind blowing, like no pancake you've experienced elsewhere.
Tiffany KristichOctober 29, 2011
Been here 5+ times
Best pizza in town! Don't forget to wash it down with a Peroni! Yum!!!!
nymagJuly 20, 2010
Kids under 10 get a free individual-size pizza Monday to Friday from 5 to 6:30 p.m. when they dine with an adult ordering full-priced food. Read more
Erica SwallowMarch 27, 2011
Vegetarians, check out the spring onion bruschetta and the mozzarella barrata pizza! Yumz.
Gilt CityJune 16, 2011
Feeling adventurous? Try the chicken liver mousse with bacon jam and fettuna!
Allie HolmesApril 18, 2010
Pulino's at Bowery and Houston for brunch. Get the Ottima with ricotta, wild blueberry jam & bacon, and thank me later. Read more
naveenMay 20, 2010
Been here 10+ times
whatever you do, drop an egg on your pizza. delicious. if you're not sure which one, perhaps get a pepperoni with egg on top
Isa GDecember 23, 2013
Open late with really great pizza!
VevantApril 23, 2010
The interior bears a striking resemblance to Pastis, keeping the white tile that looks oh so cool in contrast with all the exposed brick. Read more
Chetara MurphyMarch 30, 2013
Try the Mozzarella Burrata... completely amazing!!!
JenKuduAugust 11, 2012
For brunch: get the special of the day hash!
Felicia SullivanJune 17, 2011
Try the Pesto pizza - The grana and chili oil make this lunch special epic!
Barry WacksmanMarch 20, 2010
Been here 10+ times
I'm hooked. Trippa finta alla' amatriciana one of the best egg dishes ever created. On breakfast and brunch menu.
Sarah Bruning MeronSeptember 8, 2012
Meatballls - yes do that! Pizza. Is fine but the sauce is very sweet, to the point of "is there pineapple juice in this?"
Gansevoort Hotel GroupNovember 8, 2011
Get the mushroom pizza with an egg on it!!! Now that's an amazing breakfast!
Theresa GSeptember 16, 2011
go for the $15 lunch special 1/2 salad and 1/2 pizza
RAH JRMarch 28, 2010
Been here 10+ times
Phenomenal pizza, salad, etc. Avoid the tiny, incredibly overpriced, and frankly bad tasting bloody marys. That was the only negative. Otherwise, highly recommend. Salame Picante was wonderful.
Diogo AugustoSeptember 28, 2013
Great pizza, nice place to have a dinner.
DensMarch 27, 2010
Been here 5+ times
Whatever you do, get the baked ricotta. Pizza is great. Mussels good too. We estimated $50k worth of whiskey on wall - whatchoo think?
Terri PetzelSeptember 21, 2015
Good pizza, not very filling though. Neat bathrooms.
Maria Jesus VNovember 6, 2011
Amazing food and drinks! Try the one with basil
Kushal DaveOctober 10, 2013
The funghi is super flavorful.
Matt HantzAugust 3, 2013
Been here 5+ times
From 5:00 to 6:00, Monday to Friday, kids can get margarita pizzas for free.
Anthony ChenJune 29, 2012
Four cheese and pancetta + egg are awesome.
Kyle TurnerApril 23, 2011
The smoothie is delicious, but the fig + granola bar that comes with it is money in the bank.
MitchellMarch 14, 2010
Definitely get into the great cocktail selection, particularly the Italian Summer and their twist on an Old Fashioned.
Official HankApril 19, 2011
Craving a spicy pizza? This is the spot! "Polpetine" + Chili Oil = Delicious!
Julie MathisMarch 28, 2010
walked right in at 11 am this morning and was seated right away with no reservation! great food, great cocktails.
V PurdyDecember 18, 2011
Best pizza! Long wait at night get here early
Martin BaggeJune 11, 2013
Strange treatment. No service for 15 minutes and when the waitress finally got to us she ignored the order and brought water instead of taking or long thought out order. Needless to say, we left.
David PhillipsMarch 11, 2013
Been here 50+ times
The Burrata Pizza is the best on the menu...
Charles BOctober 7, 2011
Bathroom is super weird. Solid pizza though. Burrata always works for me.
Julie FabrizioMarch 30, 2010
Delicious thin crust pizza, wonderful service, and you can't go wrong with a $30ish bottle of lambrusco.
James ClarkMarch 29, 2012
Use the pepper oil (ask for it or it's already on the table) with your crust - delicious.
Caitlin ConnollyNovember 20, 2011
Try the Mediterranean Bloody Mary. Best in the city.
Betti OrtegaDecember 30, 2011
If you can, sit at the bar. Best service
Jessica EliasFebruary 26, 2011
Best and only breakfast pizza I've ever had. Get the salsisccia!
Barry FlemingFebruary 6, 2011
great pizza - kinda overpriced - kinda touristy a la pastis, balthazar, morandi...

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