The first-ever draft latte on tap--yep, just like beer--combines milk and espresso so it’s foamy, smooth and naturally sweet. Best of all, it’s also available in a can. Read more.
The New Orleans iced coffee is a creamy blend of iced coffee, whole milk and organic cane sugar, smoky with notes of caramel. It’s the perfect afternoon pick-me-up. Read more.
Ooh, the Kyoto cold brew involves brewing coffee in a really cool glass contraption popularized in Kyoto, Japan. You’ll have to wait a little longer for a cup, but it’s definitely worth it. Read more.
This coffee chain swears its special Nitro cold brew has a “smoother mouthfeel” than the traditional stuff. We have no idea what that means, but we’re completely addicted. Read more.
You might want to save the Aussie iced latte for dessert. It’s a shot of espresso poured over milk and…ice cream. Mmm... Read more.
How do you make one of the best iced coffees in town? Let it steep for 12 hours after brewing it in--you guessed it--a Toddy. Read more.
Mmm, we’re obsessed with this mixture of espresso, basil-mint simple syrup and whole milk in the espresso julep. But try it soon--it’s available only in the summer. Read more.
Remember the awesome Toddy Cold Brew system? It’s making delicious brews at this East Village coffee haven, too. Read more.
This Sumatra cold brew Cambodian iced coffee is sweetened with coconut milk, condensed milk and tamarind juice. (Tip: Dunk a Num Pang salted-ginger-and-peanut-butter cookie in it.) Read more.
Don’t worry, our lactose intolerant and vegan friends. This amazing latte is made with almond milk instead of regular, and it’s just as good as the original--maybe even better. Read more.
What do you get when you combine condensed milk, mint, cocoa, espresso and Aleppo pepper? The tastiest Mexican iced mocha in NYC, that’s what. Read more.
This Aussie spot is known mostly for its flat whites and avo toast, but give the iced latte a chance, too. It’s smooth with just the right amount of milk. Read more.
An iced Americano is technically a shot of espresso with ice and water. But tomato, to-mah-to, this is a damn good cup of cold coffee. Read more.
The cold drip Breukelen Dutch iced coffee is an extra fancy brew served three days a week and you have to trek all the way out to the Columbia Street Waterfront to get it. But trust us: It’s worth it. Read more.
This local coffee chain uses the Toddy Cold Brew coffee system, and after trying it at Greg’s, we might just buy the brewer for ourselves. Read more.
Want to take an instant vacation? Relax in this colorful West Village oasis and sip the sweet and creamy coconut concoction that is coconut iced coffee. Ahhh… Read more.
Get the iced coffee - no watery, diluted iced coffee for you. This stuff is made with coffee ice cubes, so you can sip it for hours, even on a hot summer day. Read more.
Come for the stellar cold brew; stay for the sheep stuffed animals that hang out in every nook and cranny of the store. Read more.
