not widely known...you can order off a limited menu (instead of the pricey prix fixe menu) when you sit at the bar. bon apetit!
Since 2003, Uchi has received raves for avant-garde creations such as foie gras sushi with pomegranate. Bon Appétit named it one of our Top 10 Sushi Spots in the Country.
You’ve waited patiently for those hot fried clams, that butter-drizzled lobster roll, that flaky grilled whole branzino. You deserve that scallop ceviche. Read more.
The best Japanese Restaurant in Chicago. Located 10 minutes north of the city. They fly in fresh fish from the Tokyo market and the chef owner Katsu is always there. He actually butchers all the fish
Recently voted the best restaurant in Fort Worth by the Fort Worth Weekly, Saint Emilion's been serving classic French cuisine to Cowtown for 25 years. [Eater 38 Member]
I spoil myself here by starting with a Stella Artois & shrimp cocktail. Then I move onto the seared jumbo sea scallops for my entree. To finish up I get a cup of coffee & the vanilla crème brûlée.
미슐랭 3스타를 보유한 조엘로부숑의 레스토랑. (바로 옆 르아뜰리에 드 조엘 로부숑과는 다름) 프렌치 레스토랑치곤 음식이 편하다고 해야하나. 아시아 음식에 영감을 받은 디쉬들이 제법 있어서 그럴까. 프렌치를 잘 모른다면 테이스팅메뉴인 르 쁘렝땅을 추천(약＄400/1인) 디저트 포함 16가지의 작품을 맛볼수 있다. 빵에 발라먹는 버터마저 눈물나게맛있다!
No reservations at the counter. If possible, sit at the longer side of the counter. Omakase for first timers, but go for the nigiri--it's Edomae style. Best in Los Angeles.
Open Wed. - Sun. (reservations via OpenTable.com), the restaurant has no menu. Instead, diners are at the mercy of Chef/owner Kevin Cory, who selects the food box for you based off a meet & greet. Read more.
Cochon Butcher isn't just a fantastic butcher shop and deli hiding behind the famed Cochon - it's home to crazy good small plates, a decent bar, and the best sandwiches in town. [Eater 38 Member]
Try the velvety roasted veal porterhouse over artichoke spaetzle, topped with a citrusy gremolata. And don’t skip the cheese cart. Or you might miss a stellar Shropshire or rare Pont l’Évêque. Read more.
Best sashimi in SD and the most authentic I've had in the US. Ask to sit at the counter - the sushi chefs are so friendly.I felt like I was back home in Japan!
Always a tough reservation, solo diners and couples can grab a seat at the small bar to enjoy the same three-, four-, or five-course tasting menus the rest of the room waited weeks for. - Inspector
Start with the Bronzino and crispy spinach and follow with the lamb with tomatoes, onions and apricots and the black cod. Life changing!
