Legit ramen, good vibes, and a killer lunch special. The tonkotsu is the way to go, but you're gonna want to order one of those meaty Pork Belly Buns with it too. WinstonWanders.com
Oishi! The pork belly in the tonkotsu ramen was amazing. Every time I took a bite I was reminded of parts of our trip to Japan. My husband had the king crab[awesome] and they even had kid ramen!
The express lunch gets you a half bowl of ramen along with a small salad, a dish of kimchipickles and a plate of miso salmon, skirt steak or chicken over rice, all delivered within 5 to 10 minutes. Read more
Me& the boyfriend's first time here. It was also his first Ramen experience. I explained with the help of our waitress the different ingredients. Tonkotsu is great with the cilantrolime margarita!!
With three broths to choose from, it’s a solid bet for vegetarians and meat lovers alike. No matter what you pick, we highly recommend adding a creamy molten egg to your order. Read more
The beef brisketramen was garlicky and outstanding. VERY impressive brisket from Bub City is added to the dish. Split some baos before dinner. The pork bell was our favorite!
Simply the best ramen house in the city. Dumplings are incredible. Sashimi too for starters. I recommend the tonkotsu with extra pork. Desserts super average.
Top notch ramen. Definitely make a reservation if you think ahead. Long walk up wait time but if you can score a seat at the bar it’s just as good a place to slurp some noodles.
Sumo Bowl was great. For a guy, living in Singapore, noodles are a reference point. After a few days eating local specialities, noodles must come on the table. Yummy for tummy. :-)
Shiitake mantou bun was the highlight—light, pillowy ricebun with crispyshiitakes. Roasted vegetablemiso ramen was rich and flavorful, nice roasted eggplant and tomatoes.