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Ramen-San
Noodle Restaurant and Asian Restaurant$$$$
Near North Side, Chicago
The folks at Time Out Chicago and Redeye Chicago like this place. Would you agree?
"Awesome and the pork belly buns we're the bomb."(7 Tips)
"Kimchi Fried Chicken ramen and pork mantu buns are amazing."(8 Tips)
"Get the sumo bowl"(3 Tips)
"Chicken mantou buns and the raw tuna app are delicious."(3 Tips)
118 Tips and reviewsFilter:
- ramen
- sumo bowl
- good for dates
- buns
- aragoshi yuzu
- (15 more)
Sort:
- Popular
- Recent
Mike SatinoverMay 18, 2014Food could use some work (pretty average ramen), but the atmosphere is great. Still not better than Santouka or Misoya.
Kim PhamNovember 20, 2019Ramen is overly salty and my wontons came out severely undercooked. Skip this spot, even if service is nice!
Sarah WallerOctober 31, 2015The ramen is okay. Not my favorite. Furious Spoon and Wasabi are better.
Erika DavisMay 2, 2016Food looks good but terrible service. Maybe Sunday evening isn't a good time? Waited 20min with water and we just left. There are other ramen places.
509 Photos
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Open until Midnight (Show more)
- Mon–Fri
- 11:00 AM–Midnight
- Sat
- 11:00 AM–1:00 AM
- Sun
- Noon–Midnight
(312) 377-9950
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More
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- 7.2
"The best ramen I've had in Chicago. Go solo to avoid the wait. Half spice is great, if you're sensitive to spice get no spice and ask for the spice on the side."
Chase Turner - 7.0
"Get the Penne Rosa! Great portion size and beyond tasty."
Ziavan S - 7.1
"The Vermicelli Bowls are to die for (especially the one with the pork & egg roll!)"
Staci M
Places people like to go after Ramen-San
- 9.1
"Don’t miss the ice cream doughnut sandwich. Definitely great experience ;)"
Darius Kalinauskas - 8.7
"Fabulous atmosphere, and sublime Tiki cocktails. Larger basement bar. Love this place!"
John F - 9.1
"Everything here is great! Slightly pricey. Get the Nutella crepe, calamari, prosciutto and mozzarella!"
Allison Kaminski
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