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Has a stamp of approval from Serious Eats and New York Post
27 Tips and reviews
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Wesley ScanlonNovember 7, 2014The bar tender there is fantastic. Everything there for drinks is house made--from juices to mixers to infusions. Had a blast w/ my date trying out cocktails that the sweet bartender helped us create
CompassApril 21, 2014From the windowbox tomato garden to the cozy lighting and Italian comfort menu, this go-to special occassion spot charms from the first glimpse to the last bite.
Rommy NalonNovember 3, 2013Red Gravy is great! All the dishes are delicious! And ... Ask for Michael or Mike - he's usually working at the bar and he will take good care of you. I'll be back! :)
Serious EatsNovember 4, 2013Seasonal Italian beyond pasta with red sauce in a comfortable but classy dining room.
Melody GambinoAugust 22, 2014Really great atmosphere and beautiful decor, a little pricey but it's our fave place for date night.
New York PostMarch 27, 2013Go early for the "Sunday gravy" (sometimes they run out). It's only offered on Sunday, but it's a $45 mini-splurge that's worth the title role. Read more
Jeremy GoldsteinMay 26, 2013Best apps = octopus, asparagus and meatballs. Order all 3 and split the orecchiette as a main.
Brian MasefieldJuly 13, 2013Amazing service. Delicious food (rabbit ragu, meatballs, octopus) and wines. A lil' pricey.
Nikki W.March 8, 2013Get a glass of wine and small plates at the bar. Meatballs with polenta were delicious!
Zachary BlankDecember 21, 2014A Favorite Italian place. Go for dinner. Check if there is a band playing.- The little rectangular ravioli w/ speck on top are packed with so much awesome
Mike NizzaMarch 30, 2013Excellent pastas, one that could be on the Babbo menu, at Babbo prices. Wayyy overpriced alcohol.
- Spif FaeDecember 24, 2012Just okay $11 cocktails are not worth it, considering what you can get on Smith street for that.
Marie IsnerMay 1, 2013Food is nothing to write home about. Nice ambiance though. Expected more from Saul.
59 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Chef Saul Bolton's Red Gravy opened in December of 2012 with a desire to pay homage to the Italian-American dining experience. Our menu is inspired by Southern Italy focusing on seasonal ingredients and house-made pastas.
Permanently closed (Show more)
- Mon–Sat
- 5:00 PM–10:00 PM
- Sun
- 11:00 AM–10:00 PM
(718) 885-0051
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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- 8.6
"Fantastic fresh pasta in a really lovely environment. Great backyard, too!"
Cole Kennedy - 9.2
"The spaghetti meat sauce pasta was amazing and my fiancé got a custom made spicy veg pasta that was also amazing! Great cozy Italian spot!"
Manoj Kintali - 9.0
"Really lovely meal. Loved the bruschetta and burrata appetizer, and the meatballs."
Cole Kennedy
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