4.00
Fennel, orange, chili
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Chef Saul Bolton's Red Gravy opened in December of 2012 with a desire to pay homage to the Italian-American dining experience. Our menu is inspired by Southern Italy focusing on seasonal ingredients and house-made pastas.
Permanently closed (Show more)
- Mon–Sat
- 5:00 PM–10:00 PM
- Sun
- 11:00 AM–10:00 PM
(718) 885-0051
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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- 8.6
"The carbonara was the best I’ve had since my trip to Rome. They have a great selection of negronis too."
Matthew Ferguson - 9.2
"Giuseppe greeted me warmly and was extremely personable. Quite possibly the best gnocchi I’ve tasted outside of Italy. Sent me on my way with fresh rolls free of charge. I’ll definitely be back."
Brandon F. - 9.0
"Came here by chance and they had a $20 pasta and wine deal. Very nice and attentive staff with some interesting takes on classic Italian food."
marc koz
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