61 Photos
Menu
Cocktails 1Desserts Menu 2Dinner Menu 5
Cocktails
Cocktails
11.00
St. George Botanivore Gin, St. Germain, Aperol, Lemon, Prosecco
The Italian Job
11.00
Smith & Cross Rum, Cardamaro, Galliano, Cocchi Vermouth, Demerara
Orgeatism
11.00
Square One Basil Vodka, Ramazzotti Amaro, Basil, Orgeat, Lime
The Dirty Bird
11.00
Grey Goose, Olive Brine, Blue Cheese Olives, Fresh Cracked Pepper
Noca-Rita
11.00
Siete Leguas Reposado, Grapefruit, Pomegranate & Lime Juice, Smoked Salt
Farmer Buzz
11.00
Buffalo Trace Bourbon, Fernet Branca, Red Beet, Lime
Wired Willie
11.00
Templeton Rye Whiskey, Espresso, Honey
Desserts Menu
For the Sweet Tooth
Triple Chocolate Flan
9.00
Maldon Salt and Praline Rice Crisps
Simple Tart
9.00
Ask Server for Today's Presentation
Mascarpone Mini Pops
9.00
Dipped in Dark Chocolate and Almonds, Passion Fruit Curd
Doughnuts
8.00
Warm Doughnuts & Holes, Milk Jam, Seasonal Jam, Chocolate
Walnut Cake & Compressed Fuji Apple
9.00
Dairy Free Vanilla Bean Sorbet and Cider Broth
Gelato & Sorbet (Choose Three)
9.00
Chocolate, Malt Vanilla, Mint, Pistachio, Sorbet of the Day
After Dinner Beverages
French Press Coffee
5.50
Cappuccino
5.50
Loose Leaf Tea (Choose One)
5.50
Lemon Chamomile, Princess White, Lavender Earl Grey, Irish Breakfast, Moroccan Mint China Jasmine
Chartreuse Chartreuse Vep
13.00
Cognac Remy Martin Xo
18.00
Grappa Di Moscato G. Bertagnolli Italy
9.00
Milk Chocolate Martini
12.00
Chocolate & Vanilla Vodka, Godiva Dark & White
Triple Espresso Martini
12.00
Espresso Vodka, Espresso, Starbucks Cream, Kahlua
Espresso
3.50
Latte
5.50
Amaro Felsina Ramazzotti Italy
9.00
Cognac Remy Martin Vsop
11.00
Fernet Branca
7.00
Lillet Blanc Lillet France
9.00
United Kingdom Martini
12.00
Bailey's, Drambuie, Chocolate Vodka
Dinner Menu
4 course tasting menu $50 or a la carte. Wine pairings additional $25
First Course
choice of:
Grain Salad
14.00
Farro, Cucumber, Radish, Apple, Roasted Beet, Asparagus, Oregano-Yogurt
"Just Laid"
12.00
Farm Egg, Potato Purée, Mushroom, Brown Butter, Brioche
Chilled Corn Soup
8.00
Pimentón Oil
Second Course
choice of:
Squid Ink Ravioli (+$5)
22.00
Striped Bass, Maine Lobster, Fennel, Calabrian Chili, Mint
Gnocchi
16.00
English Pea Pesto, Pine Nut, Radicchio, Parmigiano-Reggiano
Third Course
choice of:
Kurobuta Pork Chop*
28.00
Prosciutto Wrapped, Mashed Fingerling Potato, Mustard Jus
Panisse
14.00
Pickled Beets, Arugula, Blistered Tomato, Shaved Fennel, Sauce Vert
Petrale Sole - Half Moon Bay, California*
22.00
Caper, Brown Butter, Lemon, Herbs
Dessert
Warm Doughnuts with Milk Shake
8.00
Additional Offerings
Japanese Miyazaki Wagyu Beef
19.00
Carrot Vinaigrette, Crispy Onion, Miso
Crispy Duck Confit
16.00
Farm Egg, Radicchio, Cracklin', Herbed Goat Cheese, Banyuls
Bone-in Beef Short Rib*
19.00
Pecorino Polenta, Herb Vinaigrette, Rapini
Hook & Line Caught Halibut - San Francisco
32.00
Pocha Bean, Mushroom, Asparagus, Dill, Agrumato
Fried Green Tomatoes
9.00
Remoulade, Rocket, Pepper Relish
Nocaburger*
16.00
Tomato Jam, Caramelized Onion, Dijon Aioli, Cheddar, Fries
Ribeye Cap*
30.00
Pecorino Polenta, Herb Vinaigrette, Rapini
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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