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Riccardo Trattoria

Riccardo Trattoria

Italian Restaurant$$$$
Lincoln Park, Chicago
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Riccardo Trattoria
8.6/10
86
ratings
Photos32 Photos
MenuMenu
Menu Alla Carta 10Special of the Day 6Wine List 6Early Bird Pre Fix Menu $38 3
Zuppe
SOUP
Minestrone Di Riso Genovese
12
Vegetables & rice soup top w/ pesto Genovese
Pasta E Fagioli Alla Toscana
12
Cannellini beans & pasta soup olio e pepe
Antipasti
We are happy to accommodate any food allergy or dietary preference. Almost any dish on our menu can be made gluten free and we only use homemade vegetable stock as a base for our sauces
Vitello Tonnato
14
Poach veal tuna & capers sauce
Peppered Beef Carpaccio
18
Arugula, avocado, palmito, parmesan & lemon oil
24 Months Aged Prosciutto
24
SERVED W/ CANTALOUPE MELON
Tavolaccio Toscano
28
COLD CUTS ARTICHOKES OLIVES PECORINO GARLIC CROSTINI
Buffalo Mozzarella Caprese
18
Heirloom tomatoes olives basil E.V.O.O
Burrata E Prosciutto
20
With cantaloupe melon
Sashimi Grade Tuna Tartare
20
Cucumber carpaccio, crudite, avocado & lemon
Insalate E Zuppe
Romana Con Crostini E Salsa Tonne`
12
Classic Caesar salad with romaine hearts, croutons, and tuna dressing
Village Salad
18
HEIRLOOM TOMATO, CUCUMBER FETA, CRUDITE RED WINE VINAIGRETTE
Tricolore Con Caprino E Balsamico
14
Tri-color salad with baked goat cheese and aged balsamic vinaigrette
Rucoletta Con Grana E Carciofi
14
Baby arrugula shaved parmesan and artichokes lemon vinaigrette
Pasta E Risotti
Milanese Con Polpettine Di Vitello
28
Saffron risotto with veal and ricotta meat balls in ossobuco sauce
Risotto Pescatora
36
SEAFOOD SEASHELLS WHITE WINE LOBSTER BISQUE
Risotto Porcini E Tartufo
28
Saffron risotto scallops bacon zucchini grape tomato
Antipasti Caldi
HOT STARTER
Fried Arancini Siciliani
16
Saffron rice balls filled w/ Bolognese green peas, puttanesca sauce
Fava E Pecorino E Tartufo
18
Steam fava top w/ shaved pecorino & truffle carpaccio
Eggplant Parmigiana
18
Frittura Di Mare
28
Fried calamari & prawns served w/ lemon and puttanesca sauce
Polpettine Di Vitello Arrabbiata
16
Veal & ricotta meat balls in spicy arrabbiata sauce
Veal Tripe Fiorentina
16
VEGETABLES TOMATO PARMESAN
Scoppiata Di Cozze
20
MUSSELS POT ZESTY TOMATO BROTH CROSTINI
Octopus and Calamari Luciana
20
BRAISED IN SPICY TOMATO, POLENTA
Carne E Pesce
Petto Di Pollo Panato Alla Milanese
18
Veal honeycomb tripe braised w/ wine veggies tomato bacon
Petto Di Pollo Pailard
26
Pounded chicken breast & grilled top w/ herbs butter over garlic baby spinach.
Veal Scaloppine Parmigiana
30
Breaded pan fries top w/ mozzarella parmesan tomato au gratin
16 Oz Rack of Lamb Au Jus
34
Breaded Milanese style, arugula grape tomato & balsamic
16 Oz Ossobuco Alla Milanese
44
16 Oz. veal shank "Ossobuco" braised in wine & tomato sauce, served with saffron risotto milanese
16 Oz Milk Fed Veal Chop Alpina
60
Roast top w/ speck ham fontina cheese & Porcini sauce over Tuscan fries
Pork Loin Saltinbocca Alla Romana
26
Pork tenderloin medallion wrap in bacon, Madeira wine sauce over risotto Parmigiana
Piccatina Di Vitello Al Limone
30
Lemon Caper white wine, asparagus
Scaloppina Di Vitello Al Marsala
38
Veal scaloppine in a Mrsala wine & porcini mushrooms sauce , Tuscan Fries
New York Steak Robespierre
38
Braised in Chianti wine sauce over soft polenta
16 Oz. Milk Fed Veal Chop Milanese
48
Roasted or milanese or emiliana
16 Oz Milk Fed Veal Chop Emiliana
65
Breaded pan fried top w/ prosciutto fontina parmesan butter & sage
Dolci
Panna Cotta
9
With passion fruit coulis
Torta Di Ricotta
10
With pine nuts & golden raisins
Cioccolatissimo
12
With vanilla gelato and amarene (10 minutes to bake)
Affogato Al Caffe
10
Vanilla gelato topped with espresso
Chocolate, Hazelnut, Vanilla, Strawberry, Pistachio,
8
2 scoops, mix or match
Lemon, Coconut, Raspberry
8
2 scoops, mix or match
Tirami Su` Della Casa
10
Homemade classic coffee dessert
Torta Di Mele
12
Warm apple pie with vanilla gelato
Frutti Di Bosco Con Gelato
12
Mixed berries, vanilla gelato, Chantilly, amarene Fabbri
Gelati
Sorbetti
Pastasciutta
PASTA SELECTION
Trofie Al Pesto Genovese
24
Garlic basil pine nuts parmesan pesto Genovese cream sauce
Bucatini Alla Carbonara
28
Pancetta guanciale eggs yolk & pecorino sauce
Orecchiette Pugliesi Con Rapini E Cinghiale
28
Garlic rapini wild boar sausage sauce pecorino Romano
Ravioli Di Vitello Parmigiana
30
Veal filled ravioli in a cream & parmesan sauce
Linguine Llae Vongole Veraci
30
Manila clams in a white wine, garlic & grape tomato sauce
Ravioli Neri All'aragosta
34
Lobster ravioli in a cream of saffron & scampi meat sauce
Tagliatelle Alla Bolognese
26
Beef veal & pork classic meat & tomato sauce
Rigatoni Alla Buttera
28
Italian sausage green peas tomato pink sauce top w/ ricotta salata
Gnocchi Alla Bava
28
Potatoes dumpling w/ speck ham molten fontina & tomato pink sauce
Tortelloni Al Burro E Salvia
30
Spinach & ricotta filled jumbo ravioli in buttr sage & parmesan sauce
Pappardelle Fiorentina
32
Beef short ribs & porcini mushrooms ragu
Tagliolini Bianchi E Neri
30
SCALLOPS SHRIMP ZUCHINE HEIRLOOMS TOMATO SAUCE
Entre Di Pesce
FISH SELECTION
Calamari Alla Griglia
26
Grilled calamari salmoriglio lemon served w/ tricolor salad
Filetto Di Branzino Piccata
30
White wine lemon-capers sauce w/ grilled asparagus
Grand Grigliata Di Pesce
38
Grilled calamari octopus Prawns Tuna Salmon scallops salmoriglio & tricolor salad
Piovra Alla Genovese
28
Grilled octopus over crushed potatoes served with fresh pesto Genovese sauce
Fish Stew Viareggina
38
Seashells seafood in a zesty Tuscan style fish soup
Contorni
SIDE
Patate Fritte Alla Toscana
9
Herbs fried Tuscan fried
Baby Spinach Or Rapini
12
Sauteed in garlic chili flakes & E.V.O.O
Grilled Mixed Veggies
18
FINISH WITH AGED BALSAMIC
Haricot Vert
12
French beans sauteed in garlic & chili flake
Asparagi Alla Parmigiana
16
Steam asparagus top w/parmesan & brown butter & sage
Tartufo Estivo
SUMMER TRUFFLE FROM ITALY
5 Grams Shaved Truffle
34
TAGLIOLINI BUTTER OR RISOTTO PARMIGIANA OR FRIED EGGS OVER POLENTA FONTINA CHEESE
Zuppa
Zuppa Di Lenticchie E Cotechino
14
LENTILS SOUP W/ COTEGHINO SAUSAGE
Antipasti
SPEDIAL OF THE DAY
Tegame Di Polenta Porcini E Taleggio
20
FRIED ARTICHOKES MOZZARELLA ZUCCHINI AND SHIITAKE
Foie Gras Veneziana
28
CARAMELIZEZ SHALLOTS BALSAMIC POLENTA TART
Fried Stuffed Zucchini Blossoms
20
FILLED W/ SPECK PROSCIUTTO MOZZARELLA AND FRIED IN PASTELLA
Focaccina Di Recco Tartufata
20
PAN FRIED MICRO ARUGULA GRAPE TOMATO BALSAMIC
Pasta E Risotto
Risotto Fiori Di Zucca
30
ZUCCHINI BLOSSOMS PARMESAN & FONTINA CHEESE
Cavatelli W/ Lamb Sausage Ragu
28
FAVA BEANS GRAPE TOMATO SAFFRON CREAM SAUCE
Stuffed Gnocchi Asiago Vodka
30
IN A VODKA TOMATO SAUCE
Fettuccine Aragosta Imperiale
32
TIGER SHRIMPS ARTICHOKES LOBSTER BISQUE
Capon Filled Ravioli Tartufati
30
TOP W/ VEAL AND RICOTTA MEATBALLS IN OSSOBUCO SAUCE
Carne E Pesce
Beef Short Ribs Brasato
38
CHIANTI WINE & PORCINI SAUCE OVER RISOTTO PARMESAN
Whole Mediterranean Branzino
38
SALMORIGLIO LEMON WEDGES HARICOT VERT
Marmitta Dei Bolliti
34
BOILED CAPON BEEF PORKSHANK AND COTEGHINO SAUSAGE SALSA VERDE & CREMONA FRUIT MUSTARD
Faroe Salmon Filet
30
CRUSHED POTATOES BASIL PINENUTS & GARLIC PESTO
Filet Mignon Inglese
30
SAGE PROSCIUTTO WHITE WINE SAUCE T-FRIES
Rabbit Loin Saltinbocca
34
TOP W/ SAGE PROSCIUTTO WHITE WINE SAUCE TUSCAN FRIES
Whole 20 Oz Dover Sole Mugnaia
48
GRILLED AND FILET TOP W/ BROWN BUTTER & SQUIZEED FRESH LEMON
Peppered Ahi Tuna Tagliata
34
SERVED RARE TOP W/ CANNELLINI BEANS GRAPE TOMATO SHAVED RED ONIONS
Dessert
Panettone Al Rum E Khalua
14
FILLED W/ RICOTTA & CHOCOLATE CHIP
White Wine By the Glass
6 ounces
Prosecco Sparkling Brut Adami, Veneto
12
Cortese Di Gavi Icardi, Piemonte
12
Chardonnay, Bramito Della Sala Antinori
14
Rosato Scalabrone Tenuta Guado Al Tasso
13
Pinot Grigio, Alois Lageder, Alto Adige
12
Sauvigonon Blanc, Monovitigno, Venezia
13
Red Wine By the Glass
6 Ounces
Chianti Classico, Bibiano , Tuscany
14
Nero D' Avola Chiaramonte Firriato, Sicilia
12
Barbera D" Alba Granera Alta Cascina Chicco Piemonte
15
Montepulciano D' Abruzzo,pasetti, Abruzzo
12
Pinot Noir, Tenuta Mazzolino, Lombardia
13
Palistorti Di Valgiano Tuscany
17
White Wine
2020 Pinot Grigio, Marco Felluga, Collio
50
2020 Roero Arneis, Vietti, Piemonte
56
2020 Vermentino Aia Vecchia Toscana
44
2018 Moscato D'asti, Saracco, Piedmont
25
2018 Soave Classico Inama Foscarino
50
2018 Sauvignon Blanc, Meriggio Fontodi
70
2019 Planeta Chardonnay
80
Sparkling Wine
2017 Prosecco "Millisimato", Pitars, Marche
60
Nv Sparkling Rose, Pitars, Marche
60
Red Wine
2017 Aglianico Cantine Del Notaio L'atto
52
2017 Primitivo Di Manduria"papale'' Puglia
60
2018 Nebbiolo, "Perbacco", Vietti, Langhe
60
2016 Vino Nobile Di Montepulciano, Avignonese
69
2017 Montepulciano, "Inferi" Marramiero, Abruzzo
69
2017 Rosso Di Bologna Braida Il Braciale
58
2018 Barbera D'alba, Luciano Sandrone, Piemonte
82
2016 Chianti Classico Riserva, Coltibuono
85
2016 Epibios Colombaiolo, Toscana
80
La Cantina Di Riccardo
2018 Il Brusciato Tenuta Guado Al Tasso Antinori Toscana
70
2018 Le Serre Nuove Dell' Oenellaia
120
2018 Ca' Marcanda, Promis, Gaja
110
2016 Brunello Di Montalcino, Tenuta Nuova, Casanova Di Neri
210
2014 Barbaresco''nubiola'' Pelissero
110
Tignanello Antinori Toscana 2018
245
2018 Ornellaia, Tenute Dell'ornellaia
425
2015 Amarone Della Valpolicella Almadi' Veneto
80
2014 Sagrantino Di Montefalco Tabarrini Colle Grimaldesco
90
2016 Amarone, Tommasi, Veneto
155
2017 Barolo, Cordero Di Montezemollo Monfalletto
110
2016 Barolo Borgogno Piemonte
160
2016 Brunello Di Montalcino "Ceretalto", Casanova Di Neri
560
2016 Barabaresco, Gaja
430
First Course
Veal Polpettine Puttanesca
Spicy tomato sauce
Fried Calamari Ring
Lemon wedges puttanesca sauce
Polenta Pasticciata
Wisconsin burrata prosciutto crostino w/ truffle carpaccio
Arancini Siciliani
Saffron rice balls filled w/ Bolognese
Fava Beans Tartufate
Topped with pecorino and truffle carpaccio
Second Course
Any Risotto From Regular Menu
Pappardelle Ai Porcini
Short ribs ragu & funghi porcini
Pennoni Alla Kikki
Spaghetti in a zesty seafood & seashells tomato sauce
Chicken Parmigiana
Top with mozzarella parmesan & tomato au gratin
Pork Loin Saltimboca
Top w/ sage & prosciutto white wine sauce w/ Tuscan fries
Peppered Sashimi Tuna Tagliata
Shaved fennel arugula orange pulp
Monkfish Spiedino
Fish stew in zesty lobster broth w/ garlic crostini
Fettuccine Ai Gamberoni
White wine Manila clams grape tomato
Asiago Stuffed Gnocchi
Homme made gnocchi in a tomato basil sauce w/ molten mozzarella
Tagliolini Carciofi E Bottarga
Layered w/ Bolognese bechamel parmesan a
Cornish Hen Fra'diavola
Arugula, grape tomato, balsamic
Branzino Pescators
White wine, lemon-capers sauce, haricot vert
Octopus and Calamari Luciana
Grilled whole red prawns' salmoriglio served w/tricolor salad in lemon vinaigrette
Third Course
Dolci
TIRAMI SU , TORTA DI RICOTTA PANNA COTTA OR CANNOLI SICILIANI
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Riccardo Trattoria
2119 N Clark St
Chicago, IL 60614
United States
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Closed until 5:00 PM (Show more)
  • Mon–Thu, Sun
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–11:00 PM
Phone icon
(773) 549-0038
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Riccardo Trattoria
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Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
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