- milanese
- zagat
- neighborhood trattoria
- good for dates
- saffron risotto
- (15 more)
- Popular
- Recent
- Katie LynnOctober 6, 2021Excellent food. Excellent service. Recognized by the Italian government as authentic! Rigatoni with sausage, the pesto, the specials all top notch.Upvoted Aug 18
- Chicago magazineMay 8, 2012Pastas are a must, notably the veal ravioli with creamy porcini meat sauce and spaghetti chitarra carbonara. Save room for panna cotta with passion fruit coulis. Fairly priced Italian wines. Read more
- Jason runs a great front of the house. Best bet is to order off of the daily special menu. Killer antipasto and entrees everyday. Great food any day of the week; Riccardo does it right!
- Kevin DulinDecember 22, 2014Very large specials menu highlighting the freshness of the food. All the pastas are delicious! Very lively and warm environment.
- Carla HamSeptember 19, 2013Aside from rich pastas dripping with sauce, the star of the menu is the cotoletta alla Milanese, a breaded veal chop served with arugula and grape tomatoes.
- Jon B.January 27, 2019The sesame tuna was excellent. Pastas were fresh and home made. Great little neighborhood trattoria.
- Michelin Travel & LifestyleAugust 16, 2011This neighborhood trattoria is known for its charming Italian staff and authentic Italian food. Be sure to try one of the nightly specials; they are always delicious. - Inspector
- Vicki SchwarzMarch 30, 2015Coffee is imported from Italy as is the chef. Saw seinfeld here once while in for dinner. They always fit regulars in if they can
- Their Fettuccine Bolognese is excellent. I also really like their arugula salad.
- Ken McVayApril 14, 2019Try the bruschetta and arancini antipasti. The sauce for the arancini is a must-have.
- Coco LaurenJuly 24, 2017Their pizza is quite good! Also the house salad is a great addition to the pizza.
- ISC ChicagoJune 30, 2013Go for the tasting menu: three course meal and you can pretty much choose from the regular menu
- Tony SabatinoApril 12, 2011Riccardo is an amazing chef. The veal osso buco with saffron risotto is amazing.
- Henry SJuly 17, 2010The one restaurant in Chicago where I truly feel I'm back in Italy. Expect long wait even with reservation.