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Rice to Riches

Rice to Riches

Dessert Shop$$$$
NoLita, New York
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Rice to Riches
8.5/10
1,385
ratings
Photos2,021 Photos
MenuMenu
Main Menu 15
Starters
Chicken Satay
6.00
Four chicken breasts on skewers. grilled and served with peanut sauce and cucumber.
Fried Crispy Shrimp
5.00
Four deep fried breaded shrimp served with cocktail sauce
Vietnamese Summer Roll
5.00
Two soft rice rolls, wrapped with delicate shrimp, pork and rice noodles. served with peanut hoisin sauce
Edamame
4.00
Steamed green soybeans tossed with seasalt
Shrimp Tempura
7.00
Lightly fried shrimp served with chef special sauce.
Fried Tofu Tod
5.00
Deep fried tofu served with sweet & sour sauce & cucumber
Fried Rangoon
5.00
Ten fried crispy wonton, wrapped with cream cheese and served with sweet & sour sauce
Chicken Lettuce Wrap
7.00
Stir fried chicken breast with red pepper, onion, and zucchini in chef's spicy sauce. crushed peanuts and lettuce on the side
Vietnamese Spring Roll
6.00
Two deep fried rolls filled with pork, vegetables and glass noodles. served with fish sauce
Pot Sticker
5.00
Six pork dumplings deep fried with a special soy sauce
Gyoza
5.00
Six pork dumpling pan fried. served with chef special sauce
Croquettes
5.00
Japanese style crispy fried potato cakes
Combination Tempura
8.00
Lightly fried vegetable with shrimp served with chef special sauce
Crispy Calamari
7.00
Lightly battered calamari served with chef special sauce
Shanghai Roll
3.00
Two vegetables and glass noodles wrapped in crispy eggroll. served with sweet & sour sauce
Soups
Tom Yum Goong
10.00
Thais most popular hot & spicy soup with shrimp, mushroom, lemongrass, tomato. onion, fresh lime juice and basil leaf
Tofu and Vegetable Soup
6.00
Tofu, broccoli, carrot, snow peas, bean sprout and bamboo shoot in clear soup.
Miso Soup
2.00
Soybean paste with tofu, green onion and seaweed
Wonton Soup
7.00
Pork dumpling, with shrimp, chicken, broccoli, carrot, bamboo shoot and snow peas.
Wonton Noodle Soup
8.00
Pork dumpling, shrimp. chicken, broccoli, carrot, bamboo shoot, snow peas with noodles in soup
Eggdrop Soup
2.00
Salads
Chinese Chicken Salad
7.00
Grilled chicken with lettuce, mandarin oranges, tomato & cucumber in sesame dressing.
Seaweed Salad
4.00
Seasoned seaweed with rice wine vinaigrette
Sunomono Salad
4.00
Sliced cucumber marinated with our chef's special sauce
Tofu Salad
6.00
Lightly fried tofu tossed with mixed greens, crispy wonton, tomato, cucumber and seaweed in sesame special dressing.
Strawberry Salmon Salad
8.00
Fresh salmon with mixed green lettuce, tomato, cucumber, carrots and avocado. tossed in house special dressing.
House Salad
4.00
Mixed green with tomato, mandarin oranges and cucumber. served in house sesame dressing.
Dinner Entrees
Served With Soup Or Salad. Served With Soup Or Salad White Rice.
Tempura Shrimp and Vegetables
14.00
Deep fried shrimp & vegetables
Tankatsu
12.00
Delicious breaded pork loin with japanese steak sauce
Chicken Teriyaki
11.00
8 oz. atlantic salmon with fresh vegetables and house teriyaki sauce
House New York Steak
17.00
The most flavorful cut of beef, pan-seared to perfection, with scallions, served with fresh vegetables
Beef Teriyaki
12.00
8 oz. of grilled new york steak with fresh vegetables and house teriyaki sauce
Salmon Teriyaki
15.00
8 oz. atlantic salmon with fresh vegetables and house teriyaki sauce.
Don-Buri
Served With Soup Or Salad.
Beef Don Buri
12.00
Grilled steak with teriyaki sauce placed over a bed of rice with tempura vegetables
Ten Don Buri
11.00
Tempura shrimp and veggies placed over a bed of rice with teriyaki sauce.
Chicken Don Buri
11.00
Grilled chicken breast with teriyaki sauce over rice with tempura veggies
Salmon Don Buri
13.00
Fresh atlantic salmon with teriyaki sauce over rice with tempura veggies.
Curry Dishes
Order Any Of The Following Thai Curry Dishes With: Chicken $11.00, Beef $12.00, Tofu $11.00. Shrimp $14.00. *spicy Dishes
Panang Curry*
Hot & spicy with coconut milk, fresh basil, lime leaf, green pepper and baby corn.
Gaeng Garee Curry*
Yellow curry with coconut milk, potatoes, carrots, lime leaf, mushroom and onion.
Gaeng Dange Curry*
Red curry with coconut milk, red and green bell pepper, zucchini and basil leaf.
Masaman Curry*
Curry with coconut milk, tamarind juice, onion, bay leaf, potatoes and carrot.
Gaeng Khew Wan Curry*
Green curry with coconut milk, bamboo shoot, bell pepper. mushroom and basil.
Fusion Dishes
*spicy Dishes
Beef Broccoli
11.00
Beef stir fried with broccoli, carrot, bamboo shoots, with chef's special brown sauce. served with rice
Spring Roll in Vermicelli Rice Noodle
9.00
Deep fried vietnamese spring roll with fresh beansprout, cucumber, mint leaf, lettuce. carrot and roast peanut. served with fish sauce on the side.
Orange Chicken*
11.00
Deep fried chicken in spicy tangerine chef sauce. served with rice.
Sweet & Sour Chicken
11.00
Deep fried chicken breasts with sweet & sour sauce. served with rice.
Beef Flat Rice Noodle
11.00
Stir-fried beef with beans sprouts & onion in brown sauce
Pork with Vermicelli Rice Noodle
8.00
Charbroiled pork with fresh beansprouts, cucumber, mint, lettuce, carrot & peanuts. served with fish sauce on the side.
Beef with Lemongrass in Vermicelli Rice Noodle
9.00
Shredded seasoned beef in fresh lemongrass with fresh beansprouts, cucumber, mint leaf, lettuce, carrot and peanuts. served with fish sauce on the side
Pork and Spring Roll in Vermicelli Rice Noodle
9.00
Charbroiled pork and vietnamese spring roll with fresh bean sprout, cucumber, mint leaf, lettuce, carrot and roast peanut. served with fish sauce on the side
Bonbon Chicken*
11.00
Deep fired chicken breast with spicy chinese barbecue sauce. served with rice
Pad Thai
11.00
Stir fried fat rice noodle with egg, shrimp and chicken, bean sprout, scallion, carrot and roast peanut in chief special sauce
Mangolian Steak*
11.00
Shredded beef stir fried with chili, scallion and onion in brown sauce. served with rice
Kung Pao Chicken*
11.00
Sauteed chicken with zucchini, celery, chili pepper and peanuts in a spicy sauce. served with rice
My Tho Style Noodle Soup
8.00
Steamed shrimp, pork, mussel, crab meat, fish ball and onion in special broth.
Special Pho Noodle Soup
8.00
Shredded chicken and onion in house special broth. served with basil leaf, fresh beansprout, cilantro and lime
Chicken with Lemongrass in Vermicelli Rice Noodle
9.00
Shredded chicken in fresh lemongrass with fresh beansprouts, cucumber, mint leaf, lettuce, carrot and roast peanuts. served with fish on the side
Walnut Shrimp
13.00
Lightly fired shrimp in creamy honey sauce with dry walnuts. served with rice
Special Rice & Noodle Dishes
*spicy Dishes
Singapore Rice Noodle*
11.00
Stir fried with chicken breast and shrimp, rice noodles, onion beansprouts, carrots and curry sauce
Ramen
11.00
Egg noodles with pork and japanese vegetables mixed in soup
Tempura Udon
11.00
Tempura shrimp and veggies served over hot, japanese noodle soup
Beef Yakisoba
12.00
Assorted vegetables and tender cooked beef vakisoba sauce
Vegetable Yakisoba
10.00
Assorted vegetable in yakisoba sauce
Niku Udon
13.00
Sirloin steak over japanese noodle soup
Fried Rice
9.00
Stir fried rice with beansprouts, peas, carrots, green onion and egg.
Nabiyaki Udon
12.00
Tempura shrimp, chicken, egg & veggies served over japanese noodle soup
Chicken Yakisoba
11.00
Assorted vegetables and tender chicken breast in yakisoba sauce
Seafood Yakisoba
13.00
Assorted veggies with salmon, shrimp, and calamari in yakisoba sauce
Veggie Lovers
*spicy Dishes
Sauteed Mixed Vegetables
8.00
Wok fried broccoli, snow peas, mushroom, green peppers, carrot, bamboo shoot and onion.
Orange Soy Chicken*
10.00
Chicken made from soy stir fried in orange tangerine spicy chef sauce
Kung Pao Tofu Or Soy Chicken*
10.00
Choose tofu or chicken made from soy. sauteed with zucchini, celery, chili peppers & peanut in chef special sauce.
Soy Chicken with Mixed Vegetables
10.00
Chicken made from soy stir fried with broccoli, snow peas, onion, mushroom and carrot in chef special sauce.
Buddha with Tofu
9.00
Stir fried broccoli, snow peas, carrot, mushroom, bamboo shoot & fried tofu
Sweet & Sour Soy Chicken
10.00
Stir fried soy chicken in sweet & sour sauce
Pad Thai Tofu
10.00
Stir fried fat rice noodle with tofu, beansprout, scallion, carrot and roast peanut in chef special sauce.
Vermicelli Rice Noodle Soy Chicken
10.00
Lightly grilled soy chicken with fresh raw beansprouts, cucumber, lettuce carrot , mint leaf and roasted peanuts. served with fish sauce on the side
Traditional Sushi Rolls
Six To Eight Pieces
Tekka Maki
6.00
Fresh tuna roll
Unagi Maki
6.00
Unagi, avocado, cucumber, and sprouts with unagi sauce
Spicy Tuna Roll
7.00
Spicy tuna, avocado, cucumber & sprouts with house sauce
Sake Maki
5.00
Fresh salmon roll
Negihama Roll
5.00
Yellowtail and scallions with chili pepper
California Roll
6.00
Crab salad with avocado, cucumber.
Kappa Maki
4.00
Japanese cucumber roll
Veggie Tempura Roll
6.00
Deep fried mixed veggies with eel sauce
Shrimp Tempura Roll
7.00
Tempura shrimp, avocado, cucumber, sprouts and house sauce
Futo Maki
6.00
Japanese vegetable roll
Spider Roll
8.00
Soft shell crab, avocado, cucumber, and sprouts with eel and house sauce
Spicy Scallop
7.00
Scallop, sprouts, avocado, cucumber, and avocado with spicy mayonnaise
Special Sushi Rolls
Six To Eight Pieces
House Special Roll
14.00
Tempura green onion, avocado, and hamachi. topped with fresh tuna, crab salad, cilantro, and bell peppers, with house sauce and sesame oil.
Mama Mia Roll
12.00
Shrimp tempura, cucumber, topped with crab salad, eel and unagi sauce.
Rainbow Roll
12.00
California roll topped with slices of fve different fsh
New York Roll
8.00
Smoked salmon, cream cheese and avocado.
Dynamite Roll
10.00
Tuna, avocado, cilantro, and jalapeno rolled in tempura crunchies with spicy and eel sauce.
Spicy Calamari Roll
9.00
Deep-fried calamari, crab salad, cucumber and spicy mayo wrapped in soy paper, topped with unagi sauce.
Ub Roll
13.00
Tempura shrimp, avocado and hamachi topped with spicy scallops and tempura crunchies with eel sauce and sour cream.
Mango Tango Roll
11.00
Unagi, bell peppers and cucumber, topped with avocado, mango and unagi sauce.
Goo Roll
13.00
Hamachi, kampyo, cucumber, and mango. topped with eel, strawberry, and avocado. finished with eel sauce
U Sweet Roll
12.00
Strawberry, cucumber, and salmon. topped with torched white tuna and avocado. finished with eel sauce
Utah Roll
11.00
Tuna, crab salad, and avocado. rolled in tobiko, sauceless.
Taboo Roll
12.00
Hamachi, tempura asparagus & yam. topped with baked salmon, eel, macadamia nuts and house special sauce.
Matrix Roll
14.00
Spicy crab, avocado, cucumber. escolar and lemon on top. finished with ponzu sauce.
Uno Mas Roll
13.00
Tuna, sprouts, cucumber, inari. spicy crab and tobiko on top. finished with eel sauce.
Rock Star Roll
10.00
Salmon, tuna, avocado, scallions. futomaki-style, deep fried. finished with eel and spicy mayo.
Tequila Roll
12.00
Tempura shrimp, cucumber, avocado. topped with tuna, tomato, jalapeno and house sauce
Marz Roll
12.00
Shrimp tempura and cucumber inside, topped with crab salad, tuna, and unagi sauce.
Wasatch Roll
10.00
Spicy salmon, yellowtail, and cucumber, rolled in tobiko.
Vegas Roll
11.00
Salmon with cream cheese, avocado and crab, deep-fried and topped with unagi and spicy mayo sauce.
Salmon Crunch Roll
9.00
Riceless. crab salad, avocado, cucumber with unagi wrapped with salmon and tempura, fried. topped with unagi sauce.
Citrus Roll
11.00
California roll topped with salmon, sliced lemon, and ponzu sauce.
Playboy Roll
12.00
Shrimp tempura, cucumber and avocado, topped with tuna, spicy mayo, unagi sauce and tobiko.
Dragon Roll
11.00
California roll topped with unagi and avocado, finished with unagi sauce.
Titan Roll
12.00
Tempura shrimp, tempura yam, avocado, and cucumber. topped with white tuna and red tuna. finished with eel sauce.
Volcano Roll
13.00
Spider roll topped with smoked salmon and eel, crab salad, tempura crunchies, house sauce and eel sauce.
Ichiban Roll
12.00
Tempura shrimp, cream cheese, avocado. baked salmon on top. finished with eel sauce and scallions
Black Eye Roll
12.00
Unagi, cucumber, shishito peppers, topped with spicy tuna, black tobiko and unagi sauce.
Liz Roll
13.00
Shrimp tempura, cream cheese, cilantro, and jalapeno, rolled in a soy paper. topped with spicy crab salad, house sauce, and tempura crunchies.
Orchid Roll
12.00
Hamachi, avocado, cucumber. topped with spicy tuna, strawberry. finished with eel sauce and tempura crunchies.
Cowboy Roll
11.00
Grilled steak, avocado, cream cheese, and asparagus. finished with eel sauce, wasabi mayo and scallions.
Sushi Nigiri
Two Pieces
Maguro
6.00
Tuna
Sake
6.00
Salmon
Unagi
6.00
Fresh water eel
Tai
11.00
Red snapper
Saba
11.00
Mackerel
Smoked Salmon
6.00
Ama Ebi
6.00
Sweet shrimp
Kani
6.00
Crab
Hamachi
6.00
Yellow tail
Ika
4.00
Calamari
Hirame
5.00
Halibut
Tako
11.00
Octopus
Shiro Maguro
6.00
Albacore
Tai
5.00
Red snapper
Ikura
5.00
Salmon caviar
Hotategai
6.00
Scallop
Sashimi
Five Pieces
Maguro
12.00
Tuna
Sake
12.00
Salmon
Smoked Salmon
11.00
Tai
11.00
Red snapper
Tako
11.00
Octopus
Small Sashimi Combo
19.00
10 pieces.
Hamachi
12.00
Yellow tail
Shiro Maguro
12.00
Albacore
Hirame
11.00
Halibut
Large Sashimi Combo
35.00
20 pieces.
Saba
11.00
Mackerel
Special Sashimi
Servers for special sashimi orders
Extras
Steamed Jasmine Rice
2.00
Sticky Rice
2.00
Curry Sauce
2.00
Steamed Brown Rice
2.00
Peanut Sauce
2.00
Sweet & Sour Sauce
2.00
Dessert
Chocolate Trilogy
6.00
Chocolate genoise, white milk chocolate & dark mousse, with dark chocolate shavings and powdered sugar
Mango Coconut Mousse
6.00
Layers of spiced sponge, mango and passion fruit mousse, topped with honeycomb and mango glaze
Key Lime Calypso
6.00
Key lime mousse topped with vanilla ganache, white chocolate chips, chocolate wave texture with white and dark chocolate diamond
Premium Ice Cream
4.00
Green tea, coconut, ginger, guava, basil, lemongrass, plum, mango, coffee
White Passion
6.00
White chocolate and passion fruit mousse with pistachio genoise and white chocolate token
Cheesecake
5.00
Made with 100% real cream cheese, with a subtle splash of fresh lemon juice for the classic cheesecake experience
Pyramid Noisette
6.00
Rich chocolate ganache, hazelnut mousseline, and a marble chocolate shell
Ice Cream
3.00
Green tea, vanilla, strawberry, or chocolate
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Rice to Riches
37 Spring St (btwn Mott & Mulberry St)
New York, NY 10012
United States
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Open until 11:00 PM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–11:00 PM
  • Fri–Sat
    • 11:00 AM–1:00 AM
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(212) 274-0008
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Rice to Riches
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Yes (incl. American Express)
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Yes
Outdoor Seating
No
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