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Rich Table
New American Restaurant$$$$
Lower Haight, San Francisco
This New American restaurant is famous for their pastries. It's one of the most popular in the city!
"Order the porcini doughnuts and take their dessert recommendations"(24 Tips)
"Sardine Chips, beet salad, and trout were all amazing."(26 Tips)
"My favorite tasting menu in SF, at an incredible value"(31 Tips)
"Also, the porcini donuts are amazing for a late night snack."(6 Tips)
188 Tips and reviewsFilter:
- porcini doughnuts
- sardine chips
- tasting menu
- good for dates
- trendy
- (15 more)
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Joseph TerranellaAugust 25, 2016Porcini doughnuts, burrata, roasted melon, cauliflower vindaloo and the dry aged ribeye was one of the juiciest steaks I've ever eaten
It's hard to go wrong with their pastas. Freshly made, delicious, balanced and gorgeous.
Tim DengMay 15, 2022expensive, but fun new american restaurant! lots of plates to try, get the tasting
Odile RoujolFebruary 8, 2016Sardine chips. The tagliatelles with the duck. A glass of pinot noir. Enjoy !
Sevinc OzMay 13, 2016Porcini doughnuts are really good, dont skip them! Sardine chips are also tasty but nothing special apart from the shape. Chicken liver mousse is a nice option as a light appetizer.- Frances JamesDecember 1, 2014Delicious - another one you should walk into with just one other person. Try the porcini donuts and the sardine chips
Carly SJune 5, 2017Porcini Doughnuts with Raclette Dipping Sauce (5 of the best words in the english language COMBINED)
Nath MAugust 4, 2012The Pork Belly Panzanella = Amazing. The corn fritters on the bites menu = Amazing. Basically everything is amazing. Save room for the melon granita.
Natalie KFebruary 28, 2019Really fantastic food & casual vibe. Recommend the duck lasagna, beef wonton, poke, and ribeye.
Ben ChenJuly 6, 2015Phenomenal tasting menu. Save a special occasional and treat yourself + a date to an incredible dinner. Excellent service.
Lee ClancyJanuary 21, 2013A worthy successor to Paul K: Tagliatelle with aged beef and kale is tremendous...trout and the chicken liver mouser were excellent also.- The Tastes that Make the CityJanuary 28, 2015The chef's picks is the best tasting menu in SF, making our list of "The Tastes That Make the City: SF Edition." Read more
Becca GrossmanOctober 26, 2015Amazing food and atmosphere! The porcini doughnuts are a must have. The beer menu is surprisingly great.
Bre LambertJanuary 31, 2013Don't hesitate to opt out of entrees & go for 2 pasta dishes. Wine selection is simple but good, but cocktails are the real winners here.
Bridget GaelMarch 4, 2021LOVE. The short ribs and whiskey cocktail were amazing. The mushroom donuts also amazing. Can’t go wrong.
jonathan gettingerMay 28, 2014One item, the airy and earthy porcini doughnuts, are a meatless standout that would have us popping in daily for a bite,
Jugoslav PetkovicJune 3, 2013Get as many plates as you can and share. Food looks great, interesting combinations, but most of all it's damn tasty!
EpicuriousAugust 3, 2014The waitstaff patiently describes dishes, whimsical cocktails, and unusual wines available by the glass and carafe. Read more- Simon TanJanuary 31, 2017The chef's picks is worth every dollar - you will be surprised and delighted :)
Lillian YoungSeptember 28, 2014Get the sardine chips and porcini doughnuts, and the pastas, and everything else. Go family style.
- ginny hNovember 3, 2014The black bass got switched out for cod and it was amazing. Pork chop was really tender too!
- Parker DayJune 9, 2017This place deserves a Michelin Star. Everything on the menu is sophisticated, delicious, and thoughtful.
gDecember 7, 2012Skip the tartare, it was oddly sweet, like a beef chocolate chip cookie. The rabbit cannelloni and fresh oysters, yes, please more.
SukhjeetOctober 15, 2012Also liked the smokey Mezcal cocktail. Not big on the sardine chips. Great squid, bacon, and chicories salad. Tasty pastas.
Agatha YuDecember 8, 2013Try their brussel sprouts with black garlic and grapefruit! Their crab pasta has fabulous too!
Abhishek KonaSeptember 16, 2016The pastas are great. The crusted cauliflower was unique and amazing. Skip the schnitzel
Josh YJuly 30, 2022The starters are all pretty good. The fried rice is good too. Just the pasta needs more work.
Derek BAugust 26, 2013the bread is surprisingly delicious, the burrata salad is oh, so good, and the pastas are super tasty.
Loved everything we had, especially sardini chips and snap peas. Don't skip house made bread and butter either.
Emily FinleyMarch 11, 2016Get multiple orders of the caesar brussels sprouts to share with the table!
Garret S.October 27, 2012Duck Rigatoni was something completely new. Never tasted anything like it. Also the Gin Martini is awesome!
Joanna FlammOctober 10, 2016$$$ but incredible restaurant. Chef's tasting menu. Everything is local/fresh/sustainable.
The tasting menu is one of the best in the city. Excellent service too.
Jaclyn R.October 9, 2012Get the sardine chips and any of the pastas. Actually...order everything. You won't be disappointed.
- Meaghan HFebruary 13, 2020If you can get a reservation, this is one of our favorite restaurants in the city.
tablehopperAugust 3, 2014The Dirty Hippie. You are in a San Francisco restaurant, you gotta order it.
849 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Closed until 5:00 PM (Show more)
- Mon–Sun
- 5:00 PM–10:30 PM
(415) 355-9085
View menu on https://www.richtablesf.com/menus
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
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- 8.8
"Worth the wait to try and get reservations. Garlic bread burrata: don't share!"
Stephanie L - 9.0
"One of the best tasting menu experiences in SF! All the courses were consistently good but the bread & butter was my highlight of the night."
Gavin Schulz - 9.2
"I am not a big meat eater but I loved the pork chop @ NOPA. Order the Old Cuban or the Huckleberry Shrub from the bar, you won't be disappointed. One of the best restaurants in SF."
Karin X
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janice bailon - 7.9
"the $10 cocktails are really good, I also like the whiskey sour. so tasty!"
Russell Allen Esmus - 9.1
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