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Rich Table
New American Restaurant$$$$
Lower Haight, San Francisco
The experts at Travel + Leisure and Eater recommend this place
"Order the porcini doughnuts and take their dessert recommendations"(24 Tips)
"Sardine Chips, beet salad, and trout were all amazing."(26 Tips)
"My favorite tasting menu in SF, at an incredible value"(31 Tips)
"Also, the porcini donuts are amazing for a late night snack."(6 Tips)
188 Tips and reviewsFilter:
- porcini doughnuts
- sardine chips
- tasting menu
- good for dates
- trendy
- (15 more)
Sort:
- Popular
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- Order the porcini doughnuts and take their dessert recommendations
Gina Kessler LeeJanuary 26, 2014Do not, under any circumstances, skip dessert. Or the snack menu. Or the cocktails. Just order it all.
Grace ChenSeptember 14, 2013For walk-ins, it's free-for-all, so stand as close to the door as possible when they open!
Joshua HaftelFebruary 4, 2015Food here was so-so. Surprised at how bland and boring the beignets were after all the hype. Cocktails were decent, but not good enough to come back just for them.
Tyler SzaboFebruary 22, 2015Food was delicious. Service, though was mostly good, but one gentleman was very rude and arguably judgemental.
Arden GinsbergAugust 24, 2013Don't bother with the porcini doughnuts get the fennel bread. Same for the sardine chips, don't bother. The pastas are good.
- Q LamSeptember 19, 2015Hard to put into words but tastes like the ingredients shouldn't be this good together. Makes you appreciate food.
849 Photos
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Closed until 5:00 PM (Show more)
- Mon–Sun
- 5:00 PM–10:30 PM
(415) 355-9085
View menu on https://www.richtablesf.com/menus
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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- 8.8
"Worth the wait to try and get reservations. Garlic bread burrata: don't share!"
Stephanie L - 9.0
"One of the best tasting menu experiences in SF! All the courses were consistently good but the bread & butter was my highlight of the night."
Gavin Schulz - 9.2
"I am not a big meat eater but I loved the pork chop @ NOPA. Order the Old Cuban or the Huckleberry Shrub from the bar, you won't be disappointed. One of the best restaurants in SF."
Karin X
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