This new American restaurant is located inside the Atlanta Botanical Garden and has a "garden-to-plate" menu that offers the freshest ingredients from brunch to dinner. Read more.
Hitting our list of winter essentials is one of Atlanta's favorite Italian restaurants, Boccalupo. Here the only thing better than their black spaghetti is their service and attention to detail. Read more.
With its roots in the cuisine of the Basque people, Cooks & Soldiers is an excellent place for tapas, veal and the local favorite fish grilled over hot coals. Read more.
A truly Texan-style BBQ, the Fox Bros brings a great vibe with excellent BBQ. When visiting this week, make sure to try the incredible beef short ribs, though they are only available Thursday. Read more.
Holeman & Finch is now serving lunch every Friday and Saturday, beginning at 11:30 a.m. and yes, it includes their classic double-stack cheeseburger. Read more.
Chef Steven Lingenfelter gets a side of Brasstown Beef each week, which is fodder for his burgers & weekly specials. There's a certain arrogance to the restaurant that announces "Yeah it's that good" Read more.
Housed in the former Decatur train depot, Kimball House's devotion to the way dining (and drinking) used to be shines through in its craft cocktail menu, oyster offerings, and 3 - course steak dinner. Read more.
Guy Wong's latest restaurant, which began service in March, has been getting good buzz. The menu features Vietnamese soup and noodle dishes, plus entrees such as spicy chile prawns and shaking beef. Read more.
Farm-fresh updated Southern cooking is simple and elegant. The farm egg baked in celery cream with grilled bread is a top-10 Atlanta dish & the restaurant has one of the best vegetable plates in town. Read more.
This Inman Park restaurant is known for its bold menu, thanks to chef/owner Robert Phalen's inventiveness in the kitchen. You can't go wrong with lunch or dinner. Read more.
Recently rated 3 stars by Creative Loafing, Staplehouse is the perfect mix of homestyle, high-end food with perfect service. Make sure to ask for their tasting menu to go with the selection of wines. Read more.
Order the sandwiches — especially the unorthodox Reuben and shrimp po’ boy. And after you eat, walk around the chef's market at peruse the fine home goods, chocolates, cheese, and meat. Read more.
With a large outdoor bar, long tables for communal seating, and margaritas a plenty, this Krog Street Market patio will make you want to extend your brunch well into the evening hours. Read more.
This upscale Jewish deli concept from Ben and Jen Johnson and Shelley Sweet of popular breakfast spot, West Egg, and executive chef Todd Ginsberg has been winning hearts since it opened in early 2013. Read more.
Jezebel Magazine placed Umi at the top of its list of the 100 best restaurants in Atlanta, and it was also the most popular choice among Eater readers for the city's best sushi. Read more.
Chef Zeb Stevenson left Parish to take over the kitchen at Watershed at the beginning of the year, and he's breathed new life into the restaurant. They've since received many awards for their cooking. Read more.
