Wood-fired thin crust pies are the specialty here with red & white varieties. Choose from pizzas like Clam & Fresno Chilies, Burrata & Fire-Roasted Eggplant, Housemade Lamb Sausage & Shaved Artichoke. Read more.
The thin crust pies come out of a piping hot 800-degree coal fired oven and the results are impressive. Try the classic Margherita, or the Pesto, Moradella or Prosciutto creations. Read more.
The crispy pies hold a lot of weight, so after you choose your pizza style—red, white or New Haven plain—start picking toppings. (If you’re really going New Haven–style, try one with clams and bacon.)
Try the mozzarella sticks from our 100 Best list: You’ve got to give props to a mozzarella stick whose mozz is made in-house.
Go for beautifully blistered Neapolitan-style pies, plus simple antipasti, pasta, risotto and mains: Read more.
A custom oak-stoked oven kicks out perfectly charred Neapolitan beauties in less than two minutes. Toppings run the gamut from fennel-flecked sausage to bitter rapini to prosciutto ribbons.
Wow. Hidden Gem! Amazing pizza (pesto & Mozzarella) and Bread pudding! Friendly service, great small place to dine in, clean & the food is great!
Featured on the Food Network's Diners, Drive-Ins and Dives, this neighborhood hot spot is said to have the best thin crust pizza in Chicago. Read more.
Excellent New York style pizza! Pizza by the slice or full pies. Highly recommend.
There’s the Brickhouse, with pureed artichoke sauce; the Painful brings the heat with spicy pepperoni and jalapenos; and the Creole Shrimp packs a punch with spicy shrimp and pesto sauce. Read more.
Chicago has very few joints serving thin-crusted pizza by the slice. The Boiler is one of the best.
Great service, huge menu, amazing beer list, excellent pizza. And the cheese breadsticks are to die for.
Great pizza! Refreshingly NOT "Chicago Style", but round with a nice crust. Fresh ingredients, good sauce.
Reasonably priced Neapolitan-style pies are the hottest ticket on the midday menu and with good reason. The crust is thin on the bottom, with a puffy, crisp edge. Read more.
Stella Barra looks like a dark sports bar, but is actually turning out delicious pizzas, like the fennel-heavy sausage one, which has an airy, crispy crust. Read more.
Offers a menu featuring around 15 hand-crafted pizza selections toting imported & locally sourced ingredients. They also have a great wine list. Read more.
Great pizza joint in the heart of Streeterville. Perfect to grab a pie before going to a movie - quick service and friendly staff. We will be back!
The best-selling slice is the mac and cheese, made with a crème-fraîche base, macaroni and housemade cheese sauce. Specialties include the BBFAT (black-bean spread with feta, avocado and tomato).
The pan pizza is incredible, the sausage and pepperoni are the best I've ever had.
Known simply as "Dags" to locals, this place has the best pizza in Wrigleyville. They also offer specials via txt.
Try this pizza. It is so delicious. Great buttery crust. Nice Pizza parlor near Royal Flesh Tattoo and Body Piercing.
Besides the fact the food is amazing, where are you ever going to find a woman like Lisa Marie Varon who will sit down and talk to you about anything under the sun. Overall fantastic!!
You can’t go wrong with any of the choices like the Hog (porkbelly carnitas, salsa verde), Spanish Monster (mushroom duxelle, Spanish chorizo) or T.O. (smoked chicken, peanut salsa). Read more.
Fantastic pizza, friendly people. The Spiedini was a great appetizer! We'll definitely be back!
Love this little spot! Yummy deep dish by the slice ready and waiting for you the moment you walk in.
First deep dish pie that was so flavorful and just delicious! -Tiffany Derry, Top Chef
Rudy’s Special deep dish comes loaded with sausage, mushroom, onion and green pepper while Chad’s Special thin crust includes chunks of chicken with housemade barbecue sauce. Read more.
The Malnati Chicago Classic combines a buttercrust with their awesome well-seasoned homemade sausage. It's one of the best deep dish pizzas known to man.
You haven’t experienced deep dish until you’ve tried it with a caramelized crust. Load up on sausage, spinach, pepperoni, ground beef, giardiniera and taste the difference of the crispy, thick crust. Read more.
Offering pies that fall somewhere between Neapolitan and New York style in a casual loft-style interior, this joint will cater to hungry hordes as well as craft beer-swilling folks.
The house specialties here are bubbly, chewy New York–style Neapolitan pizzas and lovely, fluffy New Orleans beignets. Read more.
It's a super thin crust pizza with amazing big bubbles. And it's chewy. Just try it. Thank us later.
Surprisingly fresh pizzas in Wrigleyville. This one was the alifornication; delish. Also recommend the crock-a-hula.
Pies are large enough for two people to share, meaning this is a solid option for a low-cost night in if you live in the neighborhood. Read more.
This place has some great outdoor seating during the warmer days. Definitely try the potato bacon pizza. Read more.
Fabulous Pizza! The ROCCO Special is always on point! Join the Spartans for Half priced PIZZA on Mondays and great networking!
Absolutely fantastic pizza, we get carry out all the time. You can ask for the margarita pizza off-menu which is fantastic. Note that it is cash only.
This is the best place in Chicago. The owner is awesome, they are sustainable, cheap, and delicious.
Traditional Italian restaurant with a wood fired oven. Honestly, one of the best classic pizzas in Chicago! Love it!
You can stop in late at night and get a huge (think a quarter of a pizza) slice that is fresh and delicious. Favorite pizza in Chicago by far!!!!
Their "Osteria Pizza" is one of my consistent cravings. They chop all the toppings very small, which makes it really unique and really good.
