Santina
(Now Closed)Italian Restaurant and Gluten-Free Restaurant$$$$
Meatpacking District, New York
Has a stamp of approval from The Wall Street Journal and Eater
153 Tips and reviews
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Lexi NFebruary 22, 2015Meh... New, trendy, overrated! cool plates and interior. Terrible server uniforms and main courses. Underwhelming meal. Deserts were subpar. Tuna Cecina was divine but the sea bass was too busy.
Jeanne ChoSeptember 8, 2015Strange blend of concepts. Food looks light but is oily/greasy. The tropical airy feel misses the mark....feels touristy.
Conrad Hotels & ResortsMarch 10, 2016Lunch on Italian coastal cuisine and sample wines from upstate. Read more
Lisa EFebruary 5, 2017Whitney member benefit: 10% discount on food & beverage during weekday lunch service
Nahid AshriJuly 19, 2018food was salty, crab spaghetti was soggy, only crab leg with no tools. the fusilly with Lamb was tagliatelle not fusilli, the branzino the sauce has no taste. I do not recommend it is waste of money
amy lDecember 9, 2016Possibly the worst dining experience I've had in NYC (lived here since 1998). 45min wait despite reservation. Rude hosts. Two hours after seating, still no entrees despite ordering soon after sitting
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Santina
820 Washington St (btwn Gansevoort & Little W 12th St)
New York, NY 10014
United States
New York, NY 10014
United States
Santina is an award-winning coastal Italian restaurant by Major Food Group, located under the High Line in the heart of the Meatpacking District. Santina specializes in light Italian cuisine with a focus on fish and vegetables and the menu is entirely gluten-free.
Permanently closed (Show more)
- Wed–Thu
- 11:00 AM–9:00 PM
- Fri
- 11:00 AM–10:00 PM
- Sat
- 11:00 AM–4:00 PM
- 5:30 PM–10:00 PM
- Sun
- 11:00 AM–4:00 PM
(212) 254-3000
View menu on https://www.santinanyc.com/menus
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert
Drinks
Wine, Full Bar, Cocktails
See More
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- 9.0
"Focaccia is amazing... must try!"
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"Chocolate Torta very rich but delicious!"
BECKY COLLINS - 8.9
"Excellent brunch option if you can sneak in without a wait. The marzano baked eggs are awesome and saucy and the squash with cheese and lardons was FANTASTIC. Basil bloody to wash it down"
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"The new building and location are awesome! Incredible views from the terraces; the galleries are outstanding."
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"Always worth it. It's getting crowded now but the walkway is beautifully designed, and the public art is great."
Chris Revelle - 8.4
"Chicken sausage and a beer = perfect combination and great atmosphere, more casual and fun compared to the rest of the glitzy options in meat packing"
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