Santina
(Now Closed)Italian Restaurant and Gluten-Free Restaurant$$$$
Meatpacking District, New York
Has a stamp of approval from The Wall Street Journal and Eater
153 Tips and reviews
Sort:
- Popular
- Recent
Kathryn FiccaMarch 11, 2021Lobster fettuccine was unreal!!! Amazing restaurant and a great place to go if you are gluten free & have celiac
Avocado cecina is what dreams are made of. Add in any pasta and you're golden. Don't forget that avocado cecina...
Squash carpaccio, swordfish and eggplant main were all fabulous. Great restaurant. A real favorite for us- Chad HornerMarch 27, 2016the breakfast sandwich is a bit greasier than it needs to be (and pricier, at $23!) but the spicy potatoes are a revelation
Blake OlmsteadOctober 28, 2015The decor, the menu, the cocktails—everything comes together to create a perfectly transporting environment.
JillianMarch 12, 2016Okay SO the tuna chickpea crepe app: yes. Don't skimp on the grapefruit sorbet 'sert either
Honghui YuSeptember 21, 2015The shrimp zingara is a delicious riff on the traditional risotto especially with the poached eggs
Ben ChervinMarch 4, 2017Great atmosphere. Great service. Food was pretty good, drinks were a bit pricey. Would overall recommend.
Paul KardousJune 16, 2015Nice fresh take on coastal Italian. Be sure and get the dosa-like chickpea crepes.
MelissaApril 16, 2015Squash carpaccio. Chickpea pancakes with shrimp. Artichokes. Tortellini. Key lime dessert. Done and done.- laurenApril 22, 2016Good location and great for a sunny day, but typical Meatpacking prices (very overpriced).
Silene LimSeptember 2, 2015Great for people watching and the food is super healthy and for the most part flavorful.
Maxwell ZFebruary 1, 2015I don't actually know what "coastal Italian" means. But I do know that you cannot miss the tuna tartare and chicken.
Peter ScordoOctober 15, 2015Good scene, better food. Definitely start with the Avocado Trapanese cecina.
James John (Jay) Cudney IVJuly 13, 2017Fresh pasta is amazing. So was the avocado and tartare appetizer.
Eli GinsbergMay 15, 2016Don't waste your time or money. Hosts were unhelpful and useless. Service was fair. Food and cocktails were good enough, if waiting over an hour hasn't spoiled your appetite or mood.
Ashley ReinerFebruary 8, 2015I forgot- there's a red sweet sauce that comes with the cecina.... Put that shit on everything. So good
Tim ClarkeSeptember 8, 2015They have an awesome patio/outside for drinks! Right under the high line.
Meatpacking DistrictJanuary 21, 2016Coastal Italian restaurant created by Major Food Group serving breakfast, lunch and dinner. Read more
- The lamb was the best I've ever had, although it was a special
Emily WilsonOctober 30, 2015Definitely order the tuna cecina for the table (get 2 orders if there's more than 4 of you).
aneessa steilenOctober 3, 2015Brunch was good, but a little over priced (likely due to the proximity to The Standard). Probably a better spot for drinks and apps.
Jess LauDecember 19, 2015Santina.... More like San "tiny"- the rice dishes, cannolis and almond pancakes are tasty but not the portion you would expect for its price. Womp womp 👎🏼
493 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Santina
820 Washington St (btwn Gansevoort & Little W 12th St)
New York, NY 10014
United States
New York, NY 10014
United States
Santina is an award-winning coastal Italian restaurant by Major Food Group, located under the High Line in the heart of the Meatpacking District. Santina specializes in light Italian cuisine with a focus on fish and vegetables and the menu is entirely gluten-free.
Permanently closed (Show more)
- Wed–Thu
- 11:00 AM–9:00 PM
- Fri
- 11:00 AM–10:00 PM
- Sat
- 11:00 AM–4:00 PM
- 5:30 PM–10:00 PM
- Sun
- 11:00 AM–4:00 PM
(212) 254-3000
View menu on https://www.santinanyc.com/menus
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert
Drinks
Wine, Full Bar, Cocktails
See More
You might also like
- 9.0
"Focaccia is amazing... must try!"
Elizabeth Pace - 8.9
"Chocolate Torta very rich but delicious!"
BECKY COLLINS - 8.9
"Excellent brunch option if you can sneak in without a wait. The marzano baked eggs are awesome and saucy and the squash with cheese and lardons was FANTASTIC. Basil bloody to wash it down"
AmateurConcierge
Places people like to go after Santina
- 9.2
"The new building and location are awesome! Incredible views from the terraces; the galleries are outstanding."
Charles Petkanas - 9.4
"Always worth it. It's getting crowded now but the walkway is beautifully designed, and the public art is great."
Chris Revelle - 8.4
"Chicken sausage and a beer = perfect combination and great atmosphere, more casual and fun compared to the rest of the glitzy options in meat packing"
Giulia Prati
Appears on 1,536 lists
Created by Kathryn Yu
74 items • 407 followers
The Top NYC Restaurants of 2015
Created by Eater
17 items • 148 followers
The 10 Most Beautiful Restaurants in New York City
Created by PureWow
10 items • 129 followers
