A mobile wood-fired oven bakes the eggplant, sausage and radicchio pies at Pitruco Pizza, which splits its time between Love Park and Drexel’s campus.
Since taking over the former Horizons, Nomad has been a monster hit, and is easily part of the must-visit lists of Philly eats. [Eater 38 Member]
The "it" restaurant of 2011: the pastas & pizzas are fantastic, as well as the famous salted caramel budino dessert. Also great cocktails and wine selection. [Eater 38 Member] Read more.
Delicious trattoria starters like risotto and arancinis are the perfect setup to some of the most delicious bites of pie we've ever tasted. Get the Tartufo. Read more.
Zahav is not only Philly's best restaurant, it's our best value, as well. A unique concept executed perfectly with fantastic service. [Eater 38 Member] Read more.
Mike Solomonov's fried chicken and doughnuts have become legendary in very short order. [Eater 38 Member] Read more.
If I made a list of my top-ten dishes of 2011, three would come from Olexy's big-city spot: braised rabbit with handkerchief pasta, soft-shell crab with spicy fennel pickle, and golden potato gnocchi.
Vernick Food & Drink is a critical darling, and putting out some of the most technically beautiful food in Philly. But, there's plenty of soul in Greg Vernick's food, too. [Eater 38 Member]
