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Sauce Restaurant

Italian Restaurant$$$$

Lower East Side, New York

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Sauce Restaurant

7.5^/10

688

ratings

Ranked #8 for wine in Lower East Side
"Great polenta and brunch deal."(16 Tips)
"excellent peccorino kale salad + meatballs."(6 Tips)
"The burrata is fantastic"(13 Tips)
"get the pappardelle bolognese, meatballs & tiramisu SO GOOD"(17 Tips)

185 Tips and reviews

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good for dates
polenta
kale salad
good for groups
casual
zucchini
outdoor seating
brunch food
French toast
desserts
bar
great value
cute
trendy
meats
cheese
spare ribs
pate
dinner
potatoes
(15 more)

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mina jOctober 5, 2012
The red sauce gets mad salty here, so make sure to balance it with something blander (worst case, bread).
@irabrianmillerDecember 23, 2012
Get the mozzarella... thing. So good.
Wesley BlissDecember 28, 2016
Above average pasta. Good quality ingredients. A bit overpriced. They fuck up orders frequently.
Leanne MillsApril 7, 2017
Great brunch and excellent service!
Kerry FarrellOctober 28, 2011
What a fun, economical, delicious place to eat!!! Fantastic servers too!!!
CassidySeptember 19, 2014
meh. pasta came out shockingly fast and tasted like it was cooked hours ago but microwaved seconds after we ordered... so Occam's razor?
Meg GSeptember 23, 2015
PANNA COTTA! Woooooowww. Also: the specials.
DazedivaJune 19, 2012
Cash only restaurant. The service is not that great in my opinion. You have to ask for everything from salt, pepper, butter etc.
Deep GujralOctober 9, 2017
A great neighborhood bar and restaurant!
MoRizaMay 2, 2012
Try the Arrosto Misto - Roasted Me@s sans sauce at Sauce.
Notoriety IncorporatedSeptember 21, 2012
The stuffed roasted pepper is a MUST as a starter.
CultivoraOctober 12, 2012
Try The Plank: soft polenta with grass fed bolognaise.
Kev SkinnyAugust 14, 2014
Polenta plank with Bolognese. order it
TeddyAugust 6, 2014
Polenta on a plank with bolognese
Neoshi CNovember 16, 2014
Freshest and tastiest Burrata!
Sheila MarikarDecember 21, 2012
Unfussy Italian, amazing service, and pretty much everything's under $20. A must.
Harrison JohnsonNovember 12, 2017
The burrata is fantastic
Denise JonesDecember 8, 2012
The kale salad is delish! Also, biggie music all night?? I'm sold.
evradio ManagerOctober 11, 2011
Here for the EVR + Moretti Loves Pizza event? "Like" Birra Moretti on Facebook. You could win a trip to Naples, Italy! Read more
Sureyya WilleApril 24, 2012
The kale ricotta ravioli special is delicious!
Sophie GuilleuxMay 14, 2018
Chills’ with nice pasta pizza but so so noisy on a Friday night
Jeremy BassinderMarch 12, 2015
Lasagne is as good as you will ever find.
Emily HirschMay 18, 2013
It's pretty good. The buratta salad was awesome but bolognese left to be desired. Under seasoned and the pasta was sticking together. Pretty good though.
Howard J. LeeJune 17, 2012
This place has the BEST French Toast in NYC, hands-down!
Dilani KahawalaNovember 22, 2015
Skip truffle week pasta - couldn't really smell or taste the truffle. Kind of disappointed.
Mike FabbriSeptember 17, 2012
Gorgonzola gnocchi was unreal. Very filling. Side of meatballs was probably unnecessary
Lara PerlsteinApril 10, 2013
Great food. Great tunes. Great time!
Curtis ShoungJune 10, 2016
pretty decent spot. fresh pasta a bit over but the bolognese sauce was nice.
Michael EnervaJanuary 23, 2015
Been here 5+ times
Kale salad with a side of meatballs... PERFETTO!
Jason KaplerJune 7, 2012
Been here 10+ times
Order meat here: Steak Tagliata is a fav.
Clint AlexanderFebruary 2, 2012
The Ansul alarms went off in the kitchen and they kept on serving. Definitely suspicious.
Danyel SmithMay 13, 2015
bartender was cool af but pappardelle was all stuck together + sauces were bland. menu has been trimmed. kinda fell off?
Jason KaplerJune 7, 2012
Been here 10+ times
Walk "The Plank" ...of polenta. So damn good. Feeds three 4sho.
Amanda TheilerFebruary 27, 2015
killer french toast $12, outdoor seating
christine nebiarJanuary 12, 2012
Nero D'Avola .. Good Sicilian wine with a lot of character as per E.Groffman
Krystle MobayeniOctober 26, 2011
Interesting wine option: they put the bottle on the table and you only pay for what you drink.
UPD0WNACR0SSApril 24, 2012
Try the Fried Zucchini Fries - Delicate and mushy!
Michelle C.December 11, 2011
tasting table reco angel hair pasta with a fried egg and potatoes.
Raz SchwartzJanuary 4, 2013
Check out the polenta plank. Very cute.
Jaclyn 💃🏻April 16, 2013
Get the Strattcietalla fresh mozzarella thing. Game changer.
Job PistonDecember 31, 2012
My mother-in-law says "the headbanger music is a little MUCH," and she is paying. @lolsam
Yussef ColeNovember 27, 2011
Strip steak with egg and rabb is excellent!
Sapana KulkarniAugust 5, 2015
Great for large groups!
robinJanuary 2, 2013
Ice Box Fusilli is to DIE FOR.
MoRizaMay 13, 2012
Try the Local Tomato Buffalo Mozzarella Salad
Kristina MMay 31, 2016
Everything is good
John GladyszMarch 7, 2013
Go for brunch/lunch. Delicious but small portions
Amanda AlbergoAugust 19, 2013
The chicken parm is out of this world. Best gravy in NYC (counting my mom's!). Skip the polenta/bolognese plank though... It's basically a slop poured on some wood and is missing substance.
Tim JulienMarch 8, 2014
panna cotta whoa
Raphael LangenscheidtApril 28, 2014
Food = Good. Music = Excellent!

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