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Skool Restaurant

Skool Restaurant

(Now Closed)
Seafood Restaurant, Japanese Restaurant, and Asian Restaurant$$$$
Showplace Square, San Francisco
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  • Peggyheart icon on user image
    PeggyFebruary 27, 2017
    Squid ink spaghettini is amazing and can be made spicy since it uses red curry. For a party of two, ask for it to be split into two bowls.
  • Stella N.
    Stella NovenaJanuary 20, 2017
    Try the Squid Ink Spaghettina ( I just died ) So good! The staff is very professional and helpful. Good vibes, coziness, style and, of course, outstanding food - what can be better?
  • Ryan Z.heart icon on user image
    Ryan Zhang 🤪November 13, 2017
    Squid ink spaghettia is insanely good. Don't expect Italian pasta, it's more like ramen, and really really good ramen. Oh also the uni flan is pretty good but they don't give a lot.
  • kev/nullheart icon on user image
    kev/nullDecember 12, 2015
    Been here 5+ times
    One of the few places you can make a reservation for weekend brunch. Deviled eggs are amazing. Spicy Bloody Mary's, great French toast. The standard breakfast fares like bacon and eggs are mediocre.
  • Karen L.
    Karen LinSeptember 17, 2012
    Uni flan is delicious. Not fishy at all, very fresh. Wait staff and chefs are all exceptional, very knowledgeable about the food. Atmosphere/decor is perfect for conversation throughout dinner.
  • Jetset Extra
    Jetset ExtraMarch 15, 2013
    The small plates menu features many recent additions, such as festive and picturesque Ika-Yaki, grilled squid in a spicy bean and smoked bacon soup with house-smoked yuzu kosho butter. Read more
  • Amanda N.
    Amanda NatividadOctober 22, 2014
    Beautiful outdoor seating area for brunch on a sunny day. Get the Squid Ink Spaghettina always. Incredibly fresh shrimp and pasta in a super savory, medium spicy seafood broth/sauce.
  • Gusheart icon on user image
    GusJuly 19, 2017
    About the brunch: the french toasts are very juicy and the mascarpone with berries (blended) makes it perfect!
  • Jennifer B.heart icon on user image
    Jennifer BurlingtonOctober 19, 2014
    Bloody Mary is great. $1 oysters are totally worth the buck. But the lobster omelette was horrible!!! Seemed microwaved. Fun for trying new and interesting seafood.
  • Ms H.
    Ms HeleneJune 7, 2015
    Uni flan, raw fish sampler platter $22 and whole trout with crispy curry spiced skin $25
  • steenheart icon on user image
    steenFebruary 16, 2020
    More than just “dog friendly”! They love dogs and dog parents. If you bring your dog, they’ll set you up with the Yappy Hour menu where you can have appetizers half price. 🐶
  • Paulina
    PaulinaSeptember 11, 2015
    Solid Japanese-inspired, Asian fusion tucked away in the Design District. A little price-y, but your belly will thank you. Go for everything raw.
  • _heart icon on user image
    _October 25, 2016
    Uni flan is delicious! Drinks are well made. Don't bother with the sashimi sampler. Friendly staff.
  • mcldiebel
    mcldiebelFebruary 9, 2014
    Been here 10+ times
    Steamed Mussels with Applewood Smoked Bacon, Tomato in a Point Reyes Blue Cheese Cream Broth with White Wine, Pastis and Herbs
  • Clement N.heart icon on user image
    Clement NgAugust 16, 2014
    Great little seafood modern cuisine tucked away in the middle of nowhere. There is also a nice outdoor patio area with great ambiance.
  • Lillian Y.
    Lillian YoungDecember 18, 2014
    Great Japanese inspired food. Try Squid Ink Spaghettina, savory and spicy. Order a few dishes to share and go family style.
  • Paul A.
    Paul ArkApril 8, 2011
    The decor, ambiance, service, and food are wonderful. The U-10 scallops are insanely good, and the crab cakes and crostini are pretty damn tasty. Definitely worth making this place a regular hang-out
  • Ken B.
    Ken BergerFebruary 10, 2013
    Great atmosphere and excellent fish-based food. Nice big outdoor deck for nice days. And $4 mimosas for brunch. Langoustine Omelette (brunch menu) was wonderful.
  • Ola
    OlaJune 4, 2013
    Been here 10+ times
    If you're into cocktails, you GOTTA try the Winning Ticket. This baby is all alcohol.. None of that juice ish! You'll feel the buzz after a couple of sips.. Kinda sneakers up on ya.
  • Chad B.
    Chad BFebruary 13, 2013
    First time here and started with their smoked salmon flatbread (a meal in itself). For the main course: Rock and Scallop Risotto was delicious and hearty.
  • Guilherme C.
    Guilherme ChapiewskiSeptember 13, 2012
    Want some wine? Try the "Cardella", a local family-owned production that (it seems) is known by the restaurant owner. Very exclusive and tasty.
  • Abood A.heart icon on user image
    Abood AbussaudDecember 22, 2017
    The place is beautiful! And the food is great! Highly suggest it! Also there is an amazing outdoor seating
  • jonathan g.
    jonathan gettingerJune 17, 2012
    Their special menu is woven with Asian-inspired dishes like a house-cured salmon croque madame with arugula, yuzu mustard, mozzarella, parmesan and a runny, poached egg.
  • Ruth J.heart icon on user image
    Ruth JohnsonJuly 6, 2017
    Uni flan and tuna tartar are out of this world. Plus lovely team of people working there! Highly recommend.
  • Sabina
    SabinaJanuary 23, 2016
    Try the black cod and you won't regret it! The flavors and textures just mix so well together
  • AskMen
    AskMenJanuary 27, 2011
    It’s where the cool kids go after work for a drink & a bite of tasty Japanese-inspired dishes like cod & goat cheese flatbread, fried baby eryngii mushrooms & Hokkaido scallops. Read more
  • Gusheart icon on user image
    GusMay 20, 2015
    Nice patio and friendly service! Confirmed: Squid Ink Spaghetti is merely fantastic!
  • Elizabeth B.
    Elizabeth BursteinMarch 31, 2017
    Came here after real estate meeting. Looks amazing but wasn't in mood to wait line. Get a reservation for next time!
  • lindsay m.
    lindsay m.October 30, 2011
    Super dog friendly patio and awesome staff. Bring your pup and try the fried baby eryngii mushrooms! Great wine, beer and cocktail selection, too.
  • David H.heart icon on user image
    David HuApril 24, 2016
    Get the fanciest sounding fish with an order of uni flan
  • Runqiu C.heart icon on user image
    Runqiu CaiJune 19, 2016
    Excellent seafood restaurant. The uni flan is amazing
  • Kat .
    Kat 🐱October 17, 2016
    Chef's risotto👍 So rich and buttery.
  • Frances 미라heart icon on user image
    Frances 미라April 9, 2015
    Been here 5+ times
    If it isn't already sold out, order the uni flan with extra toasted bread.
  • Alicia
    AliciaOctober 26, 2014
    Brunch! $1 oysters on the half shell. The jerk chicken and waffles are amazing.
  • Clayton P.heart icon on user image
    Clayton PetersDecember 28, 2014
    Been here 10+ times
    Great brunch scene. Dog friendly patio. Solid cocktails.
  • Rosanne C.heart icon on user image
    Rosanne ChanFebruary 15, 2014
    squid ink spaghettina was everything a delicious asian-fusion dish should be, so goooooood.
  • Kat .
    Kat 🐱February 2, 2016
    You have to get the uni flan!
  • Jane N.
    Jane NguyenSeptember 8, 2012
    Been here 5+ times
    Squid ink spaghettini. Shishio peppers. Seasonal watermelon wheat beer. Fries with awesome aioli sauce
  • Au
    AuOctober 25, 2013
    The Niçoise salad is awesome!! Try one of their specialty drinks e.g., basil lemonade
  • Kimberly A.heart icon on user image
    Kimberly AginOctober 4, 2015
    You can't go wrong with the Squid Spaghettini and Honkara Extra Dry sake.
  • Jonesheart icon on user image
    JonesMay 2, 2016
    Squid ink spaghetti is great, calloquet not so good. Good service
  • m d.heart icon on user image
    m dNovember 20, 2015
    Good atmosphere with dark lighting. Japanese-inspired fusion restaurant.
  • Ni M.heart icon on user image
    Ni MuApril 3, 2016
    Squid ink spaghettina, uni flan, mushroom fries ~ can I eat you forever *___*
  • M A.heart icon on user image
    M Aldoss ♏April 4, 2016
    Amazing Restaurant with great Delicious Food !!!! One of the Best. My Recommendation Shishito Peppers, Kurozo Chicken Wings, Black Cod and (Squid Ink Spaghetti (DELICIOUS )) Highly Recommended 👍 👍
  • Maya .
    Maya 🐟September 15, 2013
    Get the crab sandwich with a poached egg on the patio if it's a nice day.
  • Gadi S.heart icon on user image
    Gadi ShamiaJanuary 22, 2013
    Beet salad and cured fish (both small plates) made a great dinner together.
  • Harold C.
    Harold CheckSeptember 19, 2011
    Get the Niçoise Salad! One of the best I've ever had. And such a beautiful presentation!
  • mcldiebel
    mcldiebelFebruary 9, 2014
    Been here 10+ times
    flourless chocolate cake with caramel ice cream
  • Cindy
    CindyDecember 31, 2010
    Been here 10+ times
    Happy Hour M-F from 5pm-7pm. $3 beers (Pilsner Urquell!), $5 wines and most bar bites for under $5 (Shisito Peppers and Skool Sliders).
  • Shirley L.heart icon on user image
    Shirley LiuJune 15, 2014
    Def get the squid ink spaghettini and black sesame panna cotta
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