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- Vinney AroraDecember 16, 2012Brunch is 6 out of 10, ambiance 8 out of 10. Champagne cocktails were good, sangria not so much.
- Jon-IñakiAugust 2, 2011The place has such a cool vibe; great venue, food presentation is appealing. The food, however, is quite disappointing. Had such high hopes, but the food was very underwhelming.
- Felicitas HackmannOctober 31, 2010Great Burger and great Chardonnay. But slow service. Still, very nice place!:-)
- Zora ChungMay 6, 2013Each time I went I had terrible service. We had to wait a long time for food. No wonder there's always a wait to get seated even with a reservation. I would not want go back again.
- No liquor license yet, so bring your own bottle of wine (or 3, like we did). Free corkage.
- Jon-IñakiAugust 2, 2011Don't come if you're really hungry. The service is so slow. 15 mins to get a glass of wine. Over 20 mins to get your entree after clearing your salad/1st course. And it's not even that busy.
- Ignore the old tips here. The restaurant and bar are now open.