- steak
- filet mignon
- cake
- good for groups
- prime rib
- (15 more)
- Popular
- Recent
- Daniel KarranFebruary 3, 2015Another one of Manhattan's fine steakhouses. Atmosphere, food, wine, service are all impeccable! A must go if you're visiting NYC! After all, this place was included in The Devil Wears Prada! ;)
- seth meyerowitzAugust 23, 2013Food/service/experience excellent here. We got the porterhouse for 2 & Cajun rib (for 3 of us). Both steaks were perfectly cooked & sides (hash/garlic mashed) were excellent. Merv our waiter was great
- Rewan PartiFebruary 26, 2015They have one of the best steaks in NYC! My personal favorite is their Cajun rib eye steak! A fair share of warning, if you are a small eater, share the steak as it is HUGE! Crab cakes is a must!!Upvoted 3 weeks ago
- Alyssa B.August 8, 2021Had the porterhouse, at the right temperature we requested (medium, see picture). Delicious, it’s worth the price . The coconut cake is dreamy good!
- MuratJune 18, 2016Great location with great steaks. You need to order everything separately. Service is great, staff is very professional. Expensive, reservation is always needed. Very busy at the weekends.
- PaddyFebruary 5, 2016Very nice traditional steakhouse. Popular with the business crowd. Restaurant week lunch menu is comparatively good. 10oz filet was delicious and perfectly medium rare. Cheesecake ok, it's no Juniors.
- Barry BloomJanuary 9, 2015A cornucopia of meats and chicken. The S & W burger was cooked to perfection and was great off the bun with traditional creamed spinach on the side. Excellent!
- James H.December 10, 2016The grill is our favorite lunch spot. The halibut was excellent and so are the burgers and the hash browns. You will love it. Loud.
- Deema Al-SalmanJune 3, 2014A most try if you are visiting NYC for the first time. Better if you have a reservation. Great atmosphere, amazing steak. Side dishes are good for sharing. Highly recommended 👍
- Na Yun PakMarch 5, 2015The fillet mignon was amazing.! It deserves more better rate than it is now for sure.! And no doubt on the dessert coconut cake. I always love the sauce coming with the cake.!:)
- James H.December 10, 2016The roast beef hash is my favorite dish. So good and so filling. I usually have it with a Rutherford Hill merlot.
- Michael MuseSeptember 10, 2014A New York classic, even if its not my steakhouse of choice. Definitely worth going to at least once, good food and just awesome New Yorkyness.
- Brett FrommeSeptember 6, 2015The lobster cocktail is great! Wonderful steaks and the best burger in Manhattan. Excellent wines. Try the Smith & Wollensky red, it is awesome.
- Julie SosciaJanuary 27, 2019A classic yet touristy steakhouse in NYC. Standard menu and generally satisfying. I typically go for a porterhouse at spots like this, but I would recommend the Cajun Ribeye instead.
- LindsApril 11, 2019Still super tasty even if you're not a huge meat eater. Can't go wrong with a salad with a side of the super cheesy loaded potato gratin.
- Maja DrabczykJune 20, 2015This is your place if you already consider yourself a steak lover or want to check whether you have a thing for filet mignon. Remember to share the side dishes- they come in huge!
- Save room for dessert! Huge slices of homemade cakes await you - make sure to check out the dessert cart on your way into the main dining area
- From the staff to the food, everything about this place is amazing. The steak is cooked to perfection with great dessert drink options.
- Andy TaoNovember 27, 2014Get the medium cajun rib with grilled asparagus on the side. And of course, some red wine to go with it.
- Lindsey KimJune 14, 2016Classic steakhouse that will never get old. Get the bone in filet mignon and a glass of The Seeker Cabernet Sauvignon
- Lee HoffmanNovember 13, 2012Ask for the pretzel rolls yum. The cornbeef hash appetizer is unbelievable. As is the Mac and cheese. Filet mignon is good.
- Sharie AcostaSeptember 14, 2013Pass on the asparagus... I couldn't even have made it that boring!! Now, on the positive... The filet was awesome, the 4-lb lobster kicked my husband's butt & the coconut cake.... To DIE for!!!
- Food NetworkAugust 15, 2011Anne Burrell craves the Coconut Layer Cake dessert at Smith & Wollensky on Food Network's The Best Thing I Ever Ate. Find more tips at Food Network Local. Read more
- Jonathan PetersFebruary 9, 2014Tuna Tartare to start and Filet Mignon au poivre for main course. Delicious! One of the best steakhouses in the city.
- Ina LiOctober 3, 2016Old name classics in New York for steaks. Make reservation and get the prime ribs
- James John (Jay) Cudney IVMarch 6, 2017Good filet mignon. Pinot noir was quite delicious. Ordered the coconut cake and the pecan pie. I was hoping for more layers within each one to keep tasting great flavor but were a bit ordinary.
- Tosca RenoMay 16, 2011For a business-type dinner I enjoy Smith and Wollensky mostly because you can get in, order and get out in decent time but still feel like you have had a proper dining experience. Really good! Nice wi
- James H.February 21, 2018Delicious food. We love it. Berkshire pork chop and st Francis cab. Perfect
- Nedy LutfiDecember 16, 2010Smith & Wollensky is very consistent and very good for steak and food. I have never had a bad or steak or anything else here. The service is very up and down. This trip the service was less than super
- Helge TippmannJanuary 5, 2020Drinks. Portions are large so maybe skip the starter. My steak was cold on the inside...
- Hien LyMay 6, 2017The worst steakhouse I've been to in the city. The best part of the meal was my Caesar salad. Go to Strip House, Keens, Peter Lugers, Old Homestead, 4 Charles, or Porterhouse. Don't go here.
- Sharon OverbyNovember 13, 2017The bone in fillet is outstanding. I’m only sad that I was left with one wonderful bone and I have two dogs!
- Serious EatsJuly 29, 2013Classic New York steakhouse with a serious ribeye and some surprisingly good desserts.
- Ellie ManduriaoMay 2, 2013Steak was ok but not that good. We had cajun rib eye, colorado something steak, porterhouse, king salmon, choc mousse and coconut layered cake for dessert. Our only complaint was the waiter!
- ChamBraisJuly 30, 2013Danny/Daniel is the BEST love him. Always good steak - big enough to take home for another meal. Come here all the time with mom.
- Jinnie LApril 16, 2015Their cajun ribeye was pretty tasty & huge. loaded baked potato was my favorite part ;)
- Erik CintronOctober 28, 2010The steak was excellent and the hash browns are awesome. Very vintage look inside of the restaurant. Waiters were good had better. The reisling and the filet mignon were meant to be together
- Simon CorcoranJune 8, 2013Try anything - the food and service is awesome. The 2009 cliff lede is stand out good...
- New York HabitatOctober 11, 2011Connected to the Smith & Wollensky restaurant, the lesser known grill has its own side entrance and provides a more casual experience at a cheaper price.
- Wayne AndermanMay 27, 2017Prime Ribsteak. Huge caps. Pittsburgh Char Style. Perfectly dryaged. Not to miss.
- Anna K.March 12, 2016Steaks are unbelievable good. All the portions are huge, be prepared to take home the rest.
- TingJuly 16, 2017Surf and turf sandwich at the cafe is a good option if you want a casual quick meal.