Smith & Wollensky

Smith & Wollensky

Steakhouse and American Restaurant$$$$
Turtle Bay, New York
  • Stars
  • Stars
    The experts at Eater and Food Network recommend this place
    • Eater
    • Food Network
  • Tips
    Nina O.
    "....and some delicious coconut layer cake to finish :-)"(8 Tips)
    "Absolutely get the Cajun rib and smith & wollensky private red blend"(5 Tips)
    Jason W.
    "Save some room for the coconut cake, you won't regret it"(8 Tips)
    Lindsey K.
    "bone in filet mignon and a glass of The Seeker Cabernet Sauvignon"(16 Tips)
Tips and Reviews icon211 Tips and reviews
  • steak
  • filet mignon
  • cake
  • good for groups
  • prime rib
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  • Daniel K.heart icon on user image
    Daniel KarranFebruary 3, 2015
    Another one of Manhattan's fine steakhouses. Atmosphere, food, wine, service are all impeccable! A must go if you're visiting NYC! After all, this place was included in The Devil Wears Prada! ;)
    Upvoted Feb 16
  • seth m.
    seth meyerowitzAugust 23, 2013
    Food/service/experience excellent here. We got the porterhouse for 2 & Cajun rib (for 3 of us). Both steaks were perfectly cooked & sides (hash/garlic mashed) were excellent. Merv our waiter was great
  • Rewan P.heart icon on user image
    Rewan PartiFebruary 26, 2015
    They have one of the best steaks in NYC! My personal favorite is their Cajun rib eye steak! A fair share of warning, if you are a small eater, share the steak as it is HUGE! Crab cakes is a must!!
  • Alyssa B.heart icon on user image
    Alyssa B.August 8, 2021
    Had the porterhouse, at the right temperature we requested (medium, see picture). Delicious, it’s worth the price . The coconut cake is dreamy good!
  • Paddyheart icon on user image
    PaddyFebruary 5, 2016
    Very nice traditional steakhouse. Popular with the business crowd. Restaurant week lunch menu is comparatively good. 10oz filet was delicious and perfectly medium rare. Cheesecake ok, it's no Juniors.
  • James H.heart icon on user image
    James H.December 10, 2016
    The grill is our favorite lunch spot. The halibut was excellent and so are the burgers and the hash browns. You will love it. Loud.
  • Muratheart icon on user image
    MuratJune 18, 2016
    Great location with great steaks. You need to order everything separately. Service is great, staff is very professional. Expensive, reservation is always needed. Very busy at the weekends.
  • Na Yun P.heart icon on user image
    Na Yun PakMarch 5, 2015
    The fillet mignon was amazing.! It deserves more better rate than it is now for sure.! And no doubt on the dessert coconut cake. I always love the sauce coming with the cake.!:)
  • James H.heart icon on user image
    James H.December 10, 2016
    The roast beef hash is my favorite dish. So good and so filling. I usually have it with a Rutherford Hill merlot.
  • Maja D.
    Maja DrabczykJune 20, 2015
    This is your place if you already consider yourself a steak lover or want to check whether you have a thing for filet mignon. Remember to share the side dishes- they come in huge!
  • Deema A.heart icon on user image
    Deema Al-SalmanJune 3, 2014
    A most try if you are visiting NYC for the first time. Better if you have a reservation. Great atmosphere, amazing steak. Side dishes are good for sharing. Highly recommended 👍
  • Barry B.
    Barry BloomJanuary 9, 2015
    A cornucopia of meats and chicken. The S & W burger was cooked to perfection and was great off the bun with traditional creamed spinach on the side. Excellent!
  • Elissa D.
    Elissa DJanuary 22, 2019
    Been here 5+ times
    Save room for dessert! Huge slices of homemade cakes await you - make sure to check out the dessert cart on your way into the main dining area
  • Sharie A.
    Sharie AcostaSeptember 14, 2013
    Pass on the asparagus... I couldn't even have made it that boring!! Now, on the positive... The filet was awesome, the 4-lb lobster kicked my husband's butt & the coconut cake.... To DIE for!!!
  • Linds
    LindsApril 11, 2019
    Still super tasty even if you're not a huge meat eater. Can't go wrong with a salad with a side of the super cheesy loaded potato gratin.
  • Andy T.heart icon on user image
    Andy TaoNovember 27, 2014
    Get the medium cajun rib with grilled asparagus on the side. And of course, some red wine to go with it.
  • Michael M.heart icon on user image
    Michael MuseSeptember 10, 2014
    A New York classic, even if its not my steakhouse of choice. Definitely worth going to at least once, good food and just awesome New Yorkyness.
  • Julie S.
    Julie SosciaJanuary 27, 2019
    A classic yet touristy steakhouse in NYC. Standard menu and generally satisfying. I typically go for a porterhouse at spots like this, but I would recommend the Cajun Ribeye instead.
  • Lee H.
    Lee HoffmanNovember 13, 2012
    Ask for the pretzel rolls yum. The cornbeef hash appetizer is unbelievable. As is the Mac and cheese. Filet mignon is good.
  • Brett F.heart icon on user image
    Brett FrommeSeptember 6, 2015
    The lobster cocktail is great! Wonderful steaks and the best burger in Manhattan. Excellent wines. Try the Smith & Wollensky red, it is awesome.
  • Zain M.heart icon on user image
    Zain M.November 14, 2015
    Been here 10+ times
    From the staff to the food, everything about this place is amazing. The steak is cooked to perfection with great dessert drink options.
  • James John (Jay) C.heart icon on user image
    Good filet mignon. Pinot noir was quite delicious. Ordered the coconut cake and the pecan pie. I was hoping for more layers within each one to keep tasting great flavor but were a bit ordinary.
  • Tosca Reno
    Tosca RenoMay 16, 2011
    For a business-type dinner I enjoy Smith and Wollensky mostly because you can get in, order and get out in decent time but still feel like you have had a proper dining experience. Really good! Nice wi
  • Ina L.heart icon on user image
    Ina LiOctober 3, 2016
    Old name classics in New York for steaks. Make reservation and get the prime ribs
  • Jonathan P.
    Jonathan PetersFebruary 9, 2014
    Tuna Tartare to start and Filet Mignon au poivre for main course. Delicious! One of the best steakhouses in the city.
  • Helge T.heart icon on user image
    Helge TippmannJanuary 5, 2020
    Drinks. Portions are large so maybe skip the starter. My steak was cold on the inside...
  • Nedy Lutfi
    Nedy LutfiDecember 16, 2010
    Smith & Wollensky is very consistent and very good for steak and food. I have never had a bad or steak or anything else here. The service is very up and down. This trip the service was less than super
  • James H.heart icon on user image
    James H.February 21, 2018
    Love the delicious steamed asparagus with olive oil.
  • Lindsey K.heart icon on user image
    Lindsey KimJune 14, 2016
    Classic steakhouse that will never get old. Get the bone in filet mignon and a glass of The Seeker Cabernet Sauvignon
  • G T.heart icon on user image
    G TJuly 4, 2023
    Steak done to perfection. Service was spot on and drinks were top notch.
  • Hien L.
    Hien LyMay 6, 2017
    The worst steakhouse I've been to in the city. The best part of the meal was my Caesar salad. Go to Strip House, Keens, Peter Lugers, Old Homestead, 4 Charles, or Porterhouse. Don't go here.
  • shell F.heart icon on user image
    shell FuFebruary 16, 2015
    Crab cake is great!Coconut Layer cake with vanilla ice cream is also yum!!
  • Simon C.
    Simon CorcoranJune 8, 2013
    Try anything - the food and service is awesome. The 2009 cliff lede is stand out good...
  • Ellie M.heart icon on user image
    Ellie ManduriaoMay 2, 2013
    Steak was ok but not that good. We had cajun rib eye, colorado something steak, porterhouse, king salmon, choc mousse and coconut layered cake for dessert. Our only complaint was the waiter!
  • James H.heart icon on user image
    James H.February 21, 2018
    Delicious food. We love it. Berkshire pork chop and st Francis cab. Perfect
  • Food Network
    Food NetworkAugust 15, 2011
    Anne Burrell craves the Coconut Layer Cake dessert at Smith & Wollensky on Food Network's The Best Thing I Ever Ate. Find more tips at Food Network Local. Read more
  • Lizaheart icon on user image
    LizaJune 20, 2015
    Absolutely get the Cajun rib and smith & wollensky private red blend
  • Sharon O.heart icon on user image
    Sharon OverbyNovember 13, 2017
    The bone in fillet is outstanding. I’m only sad that I was left with one wonderful bone and I have two dogs!
  • Jinnie L.
    Jinnie LApril 16, 2015
    Their cajun ribeye was pretty tasty & huge. loaded baked potato was my favorite part ;)
  • Anna K.heart icon on user image
    Anna K.March 12, 2016
    Steaks are unbelievable good. All the portions are huge, be prepared to take home the rest.
  • Guillermo M.heart icon on user image
    Guillermo MendozaJanuary 7, 2019
    Beef... ambiance, service, the overall experience is outstanding!
  • Es T.
    Es TeeNovember 5, 2016
    skip the steak and go straight for the prime rib! ask if they have key lime pie for dessert
  • Jana K.heart icon on user image
    Jana KlotterDecember 29, 2015
    Best lemon drop evah, incredible burger and the salad...fuhgetaboutit. Eat and drink here!
  • Erik C.
    Erik CintronOctober 28, 2010
    The steak was excellent and the hash browns are awesome. Very vintage look inside of the restaurant. Waiters were good had better. The reisling and the filet mignon were meant to be together
  • Serious Eats
    Serious EatsJuly 29, 2013
    Classic New York steakhouse with a serious ribeye and some surprisingly good desserts.
  • Alex K.heart icon on user image
    Alex KremerJanuary 8, 2013
    Been here 5+ times
    At the Grill, just order your favorite drink. The price doesn't matter. You'll be drunk after two. Most generous pours in the city.
  • Jason W.
    Jason WongApril 20, 2014
    Save some room for the coconut cake, you won't regret it
  • Wayne A.heart icon on user image
    Wayne AndermanMay 27, 2017
    Prime Ribsteak. Huge caps. Pittsburgh Char Style. Perfectly dryaged. Not to miss.
  • Chantillyheart icon on user image
    ChantillyMarch 6, 2014
    The coconut layer cake lives up to its reputation! So amazing and flavorful! Worth every bite.
  • New York Habitat
    New York HabitatOctober 11, 2011
    Connected to the Smith & Wollensky restaurant, the lesser known grill has its own side entrance and provides a more casual experience at a cheaper price.
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