Smith & Wollensky

Smith & Wollensky

Steakhouse and American Restaurant$$$$
Turtle Bay, New York
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8.6/10
982
ratings
  • Stars
  • Stars
    Has a stamp of approval from Food Network and Eater
    • Food Network
    • Eater
  • Tips
    Nina O.
    "....and some delicious coconut layer cake to finish :-)"(8 Tips)
    Liza
    "Absolutely get the Cajun rib and smith & wollensky private red blend"(5 Tips)
    Jason W.
    "Save some room for the coconut cake, you won't regret it"(8 Tips)
    Lindsey K.
    "bone in filet mignon and a glass of The Seeker Cabernet Sauvignon"(16 Tips)
Tips and Reviews icon211 Tips and reviews
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  • filet mignon
  • cake
  • good for groups
  • prime rib
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  • Chaoheart icon on user image
    ChaoFebruary 17, 2015
    Restaurant week menu is pretty decent. Filet mignon and dry aged sirloin are cooked to perfect.
  • ChamBraisheart icon on user image
    ChamBraisJuly 30, 2013
    Danny/Daniel is the BEST love him. Always good steak - big enough to take home for another meal. Come here all the time with mom.
  • Tingheart icon on user image
    TingJuly 16, 2017
    Surf and turf sandwich at the cafe is a good option if you want a casual quick meal.
  • Julie S.
    Julie SosciaSeptember 5, 2018
    One of the classic and more touristic steakhouses in NYC, standard menu and generally satisfying.
  • Eugene N.heart icon on user image
    Eugene NamAugust 8, 2014
    Classic steakhouse with excellent cuts. The regular tables are a bit cramped. Request a booth instead.
  • Racky R.
    Racky RossNovember 21, 2014
    Order a fillet au poivre with potatoes pastis, upscale environment and interesting layout.
  • Wilma F.heart icon on user image
    Wilma FigueroaSeptember 25, 2018
    Great service and the food enjoyed every bite
  • Dahlia B.
    Dahlia B.June 13, 2011
    Been here 10+ times
    Go to the Grill, great staff, good crowd, and you can order off the main dining menu. I'm there at least 2X pee wk when in the city.
  • Christinaheart icon on user image
    ChristinaDecember 30, 2014
    A top NYC steakhouse. I slightly prefer PL, but any steak enthusiast will love this place.
  • Cindy l.heart icon on user image
    Cindy lauFebruary 25, 2015
    Went for RW. Food was great, service was not. I understand, you're tips will probably be less during RW but don't be rude about it!
  • J D.
    J DubsJanuary 28, 2012
    I was quite content with my meal: calamari, cajun ribeye with hash browns and chocolate cake. PERFECT night.
  • Nina O.
    Nina OrfaliJanuary 17, 2013
    10oz Filet Mignon on the Restaurant Week menu for no extra supplement! ....and some delicious coconut layer cake to finish :-)
  • Jay M.
    Jay MastersMay 29, 2017
    The best steak I had in my entire life 👌😋
  • Paul K.heart icon on user image
    Paul KerrNovember 19, 2017
    Amazing meal from start to finish! Steaks are HUGE!
  • Tony A.
    Tony AmadorAugust 5, 2012
    The roasted cauliflower is fantastic
  • Lizzie T.
    Lizzie TobeasonDecember 23, 2016
    Try to get the kitchen table in the back -- very cool
  • Sergei V.heart icon on user image
    Sergei VasilevMay 6, 2017
    Nice steak, huge price and tips
  • Tara S.
    Tara SuanMay 3, 2015
    Ordered the burger after seeing it written up on Eater. Didn't love it. It had good flavor and the price was right, but it was not medium rare as ordered and was quite dry.
  • Christophe G.
    Christophe GrauxApril 22, 2017
    Nice place but really over priced, especially the wine list! Unpleasant waiter when faced with a standard european issued chipped MC.
  • Judy C.heart icon on user image
    Judy CreightonMarch 1, 2015
    Steak was as good as I expected. The coconut layer cake blew my mind.
  • Deema A.heart icon on user image
    Deema Al-SalmanAugust 21, 2013
    You better make a reservation before you go .. The side dishes are good to share ..
  • Lizheart icon on user image
    LizJune 28, 2013
    I'm not a burger fan but there's is the best in the world! Service is always excellent
  • James K.heart icon on user image
    James KiernanDecember 26, 2014
    Been here 5+ times
    Great house wine and Patrick makes everyone feel right at home.
  • Simon W.
    Simon WilliamsAugust 4, 2014
    Great dinner, fantastic Colorado rib eye. Fabulous atmosphere
  • Viktor K.heart icon on user image
    Viktor KostikMarch 16, 2016
    The food especially the steak was delicious.
  • Elizabeth O.heart icon on user image
    Elizabeth OtaolaJune 21, 2016
    A real old school feel. Had the sole meuniere. Amazing
  • Frédéric P.
    Frédéric PFebruary 6, 2014
    That' s really a good location if you come to New York , I just day this is a must.
  • Joe R.
    Joe RozofMarch 23, 2012
    Been here 5+ times
    Cajun ribeye, creamed spinach, hash browned potato, and sea food tower. Can't go wrong with that...
  • Flavia G.heart icon on user image
    Flavia GJanuary 26, 2015
    Great steakhouse. Very good food. Beware portions are huge.
  • Jared Z.heart icon on user image
    Jared ZoneraichJune 23, 2019
    Been here 5+ times
    One of the best steakhouses in the world
  • Ruben R.heart icon on user image
    Ruben RuizJanuary 11, 2015
    The pea soup and the butcher's cut are spectacular!!!
  • Victoria Z.heart icon on user image
    Victoria ZelenskayaOctober 24, 2015
    Great steaks and service. Historical atmosphere
  • Rahul B.
    Rahul BalagopalJune 5, 2014
    I haven't had many but by far that's the best steak ever.
  • Anna B.
    Anna BarriMay 20, 2013
    The best Hash Brown I've ever tried! Don't miss it!
  • Christopher L.
    Christopher LondonOctober 10, 2010
    Patrick, the legendary bartender at the Grill is the best in New York City. Restaurant is awesome. I go to the Grill when I am solo
  • Tatiana T.
    Tatiana TaniaJuly 30, 2019
    Steak was great and corn as a side is delicious
  • Cheryl M.
    Cheryl MoyMay 25, 2012
    Trying the (8 yr) Red Label, (12 yr) Black Label, (15 or 18 yr) Green Label, (no age) Blue Label
  • Martin S.heart icon on user image
    Martin S.November 28, 2015
    Servers tend to ignore you. The tuna tartare was flat and bland. The steak was fine. They don't have big rocks for the whisky. The decor is very old New York steakhouse chic.
  • Vieses
    ViesesJuly 10, 2015
    Porterhouse & Cajun potatoes are a must.
  • Jon S.
    Jon SteinDecember 19, 2011
    Great classic American steakhouse. Wine list beyond compare. (4 of 4 petals via Fondu) Read more
  • Johnnie Skywalking
    Johnnie SkywalkingDecember 30, 2013
    My favorite steakhouse. No matter I go New York or Chicago...
  • Davor I.
    Davor I.January 9, 2011
    Both sirloin and cut-in steaks were premium quality. The Carrot cake was a bit dry to my taste (had it doggy-bagged for breakfast next day ;-). Up-market prices.
  • Edgar I.heart icon on user image
    Edgar IaffaJanuary 24, 2017
    Rib steak (aged), also filete mignon
  • Eater
    EaterAugust 1, 2014
    Smith & Wollensky serve USDA prime beef that is dry aged in-house. They sell over a hundred portions a day. the prime rib here is Eater NY senior editor Nick Solares's death row meal. $49. Read more
  • Hannah L.heart icon on user image
    Hannah LaHoodDecember 1, 2014
    Been here 25+ times
    Eat at the grill for a more casual atmosphere and the same great steaks!
  • K
    KOctober 11, 2011
    Delicious! Someone order me the chicken and it was huge..whole plate of a whole chicken!
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Smith and Wollensky as seen on Best Thing I Ever Ate , Food Paradise Read more
  • Hao C.
    Hao ChengFebruary 20, 2014
    Been here 5+ times
    Try coconut layer cake with vanilla ice cream!
  • James H.heart icon on user image
    James H.February 25, 2018
    Berkshire pork chop yummy
  • Mark G.
    Mark GrahamJuly 13, 2010
    The hash was amazing. The beef is huge - order one and two eat. Standard steak house but NY institution. Hard to miss.
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