- steak
- filet mignon
- cake
- good for groups
- prime rib
- (15 more)
- Popular
- Recent
- Nina OrfaliJanuary 17, 201310oz Filet Mignon on the Restaurant Week menu for no extra supplement! ....and some delicious coconut layer cake to finish :-)
- ChantillyMarch 6, 2014The coconut layer cake lives up to its reputation! So amazing and flavorful! Worth every bite.
- Jana KlotterDecember 29, 2015Best lemon drop evah, incredible burger and the salad...fuhgetaboutit. Eat and drink here!
- Julie SosciaSeptember 5, 2018One of the classic and more touristic steakhouses in NYC, standard menu and generally satisfying.
- At the Grill, just order your favorite drink. The price doesn't matter. You'll be drunk after two. Most generous pours in the city.
- Es TeeNovember 5, 2016skip the steak and go straight for the prime rib! ask if they have key lime pie for dessert
- ChaoFebruary 17, 2015Restaurant week menu is pretty decent. Filet mignon and dry aged sirloin are cooked to perfect.
- Racky RossNovember 21, 2014Order a fillet au poivre with potatoes pastis, upscale environment and interesting layout.
- ChristinaDecember 30, 2014A top NYC steakhouse. I slightly prefer PL, but any steak enthusiast will love this place.
- LizJune 28, 2013I'm not a burger fan but there's is the best in the world! Service is always excellent
- Eugene NamAugust 8, 2014Classic steakhouse with excellent cuts. The regular tables are a bit cramped. Request a booth instead.
- Great house wine and Patrick makes everyone feel right at home.
- Go to the Grill, great staff, good crowd, and you can order off the main dining menu. I'm there at least 2X pee wk when in the city.
- Tara SuanMay 3, 2015Ordered the burger after seeing it written up on Eater. Didn't love it. It had good flavor and the price was right, but it was not medium rare as ordered and was quite dry.
- Frédéric PFebruary 6, 2014That' s really a good location if you come to New York , I just day this is a must.
- Eat at the grill for a more casual atmosphere and the same great steaks!
- Cajun ribeye, creamed spinach, hash browned potato, and sea food tower. Can't go wrong with that...
- Deema Al-SalmanAugust 21, 2013You better make a reservation before you go .. The side dishes are good to share ..
- J DubsJanuary 28, 2012I was quite content with my meal: calamari, cajun ribeye with hash browns and chocolate cake. PERFECT night.
- Cindy lauFebruary 25, 2015Went for RW. Food was great, service was not. I understand, you're tips will probably be less during RW but don't be rude about it!
- Christopher LondonOctober 10, 2010Patrick, the legendary bartender at the Grill is the best in New York City. Restaurant is awesome. I go to the Grill when I am solo
- TV Food MapsAugust 26, 2014Check out Smith and Wollensky as seen on Best Thing I Ever Ate , Food Paradise Read more
- Christophe GrauxApril 22, 2017Nice place but really over priced, especially the wine list! Unpleasant waiter when faced with a standard european issued chipped MC.
- Cheryl MoyMay 25, 2012Trying the (8 yr) Red Label, (12 yr) Black Label, (15 or 18 yr) Green Label, (no age) Blue Label
- Jim RaffelSeptember 4, 2012Bartenders here are as awesome as the Vegas location. Which is now independent of the mothership.
- Davor I.January 9, 2011Both sirloin and cut-in steaks were premium quality. The Carrot cake was a bit dry to my taste (had it doggy-bagged for breakfast next day ;-). Up-market prices.