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Smoke on the Water

Smoke on the Water

BBQ Joint and American Restaurant$$$$
Greenville
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8.4/10
338
ratings
  • Stars
    Ranked #3 for BBQ joints in Greenville
  • Tips
    Kathy T.
    "beer butt chicken & pulled pork are my favs here :)"(3 Tips)
    Lisa F.
    "Beef brisket and ribs were moist and delicious!!"(9 Tips)
    Stefan K.
    "Best combo: Double Play with pulled pork & ribs."(8 Tips)
    Matt K.
    "Spinach casserole side sounded amazing and exceeded expectations :)"(2 Tips)
Tips and Reviews icon85 Tips and reviews
Filter:
  • barbecue
  • Southern food
  • brisket
  • ribs
  • good for groups
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  • Daniel5tudio™ |.heart icon on user image
    Daniel5tudio™ | ✅✅December 25, 2017
    Filet O’ Chicken
  • Ellie H.
    Ellie HansenMarch 30, 2011
    The portions are HUGE so plan to share or get a box. Prices are pretty good...however the live music gets moved inside if the patio is closed...somewhat loud
  • Kelly
    KellyAugust 28, 2017
    Last time we went, we saw a mouse scurry across the floor. Upon reporting it to the manager on duty he replied "you probably did" and offered us another seat. 😳
  • Robert M.
    Robert MayMarch 17, 2012
    Ask for the habanero/jalapeño BBQ sauce. It has great flavor but not that much bite.
  • Sam (@HandstandSam)heart icon on user image
    Sam (@HandstandSam)January 24, 2011
    Beef brisket with mashed potatoes is awesome.
  • William S.heart icon on user image
    William Stocker Sr.March 26, 2015
    Great place, great service, great prices.
  • Chet B.heart icon on user image
    Chet BednarAugust 13, 2013
    The salmon is excellent!
  • Kathy T.
    Kathy ThompsonApril 13, 2012
    beer butt chicken & pulled pork are my favs here :)
  • Ben M.
    Ben MilesNovember 20, 2011
    There meats aren't irradiated, meaning no radiation is in the meat. Huge plus if you ask me as most meat contains radiation, seriously look it up!
  • Acey D.
    Acey DeiwertMarch 27, 2011
    Try the mac and cheese...soooo good! And the sugar snap peas are amazing!
  • Gregory P.heart icon on user image
    Gregory PittmanDecember 31, 2011
    The smoked meats are excellent! The pit master has earned his title.
  • Atticus K.heart icon on user image
    Atticus KilloughJune 3, 2014
    Get Allison as your waitress. Too notch
  • Joseph T.heart icon on user image
    Joseph TeagueSeptember 28, 2017
    BBQ, Burgers, Chicken
  • Drew T.
    Drew ThompsonJune 23, 2012
    Try the Fried Bourbon Bread Pudding
  • Bri S.heart icon on user image
    Bri StaffordFebruary 25
    A favorite I look forward to
  • Adell
    AdellJanuary 1, 2018
    Imo: brisket & ribs
  • Beau G.
    Beau GarraudJuly 10, 2011
    The gin and orange is great...fresh orange juice! WHAT!?! I know right!
  • Kayla Y.
    Kayla YatesAugust 11, 2012
    honestly the best food I have ever had in my life.
  • Peto F.
    Peto FallasOctober 27, 2012
    Try the Canadian Grilled Salmon
  • Susan N.heart icon on user image
    Susan NealAugust 5, 2016
    Chicken and barbecue
  • Cristi S.
    Cristi S.February 28, 2013
    It was really good food, but our waiter did not pay much attention to us. We had to hunt him down to get anything.
  • Christine U.
    Christine UphoffJuly 12, 2013
    AMAZING. Best sweet tea!
  • Brent C.
    Brent CaswellDecember 22, 2012
    Don't be afraid to mix the sauces!
  • Sharon V.
    Sharon Von GemmingenOctober 27, 2022
    Only good thing I can say is that this place is downtown close to the river. Otherwise be prepared to get sub par service and average food.
  • Richard W.
    Richard WalshJanuary 14, 2012
    Brunswick stew is fantastic!
  • Paw Paws USA
    Paw Paws USAMarch 19, 2013
    get the brisket!!
  • Faith S.
    Faith SteinJuly 21, 2011
    Loaded baked potato, awesome side dish
  • Jason A.
    Jason AutreyJanuary 6, 2013
    Great crab cakes!
  • Jim L.
    Jim LauJune 24, 2010
    Ask for the habanero sauce and put it on everything!
  • John B.
    John BreaughSeptember 23, 2011
    Bbq sauce is the best
  • Rocco E.heart icon on user image
    Rocco EmelioMarch 10, 2017
    From the ratings we expected better. The food was average at best ....
  • jon t.
    jon tMarch 24, 2010
    Tues night was half off bottles of wine under $50
  • Jason A.
    Jason AyersOctober 2, 2010
    Better call ahead.
  • Patrick T.
    Patrick TigheMay 9, 2011
    Foods good but the service needs big improvements
  • Chuck L.
    Chuck LMarch 31, 2010
    Great BBQ!!!!
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