Dinner
$40 corkage fee per 750 ml bottle; $5 cake cutting fee per person. All chicken served at Socarrat Restaurants is free-range
Beverages
Sunday Special: "Sundays Are for Paella"
3-COURSES & A DRINK FOR $49 per person. 12 - 5pm.
Catering
You may choose to order tapas trays and paella a la carte, or choose a package and we will portion the menu to your party size.
Desserts
Brunch
$40 corkage fee per 750 ml bottle; $5 cake cutting fee per person
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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