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(Now Closed)New American Restaurant and Vegan and Vegetarian Restaurant$$$$
Upper West Side, New York
104 Tips and reviews
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G DaniellNovember 7, 2015Lovely ambiance,so yes it's a place for dates,good for brunch,breakfast,lunch and dinner and most importantly healthy and vibrant colored food
Ashlyn RNovember 11, 2017I got the stuffed acorn squash and the presentation was beautiful! It had more of an earthy flavor but the dried cranberries brought in a perfect sweet flavor. Will be back!!
The Wall Street JournalApril 6, 2012Lunch highlights include the Yellowfin Tuna Tartare with avocado puree and a carrot-ginger emulsion and the Tempeh and Vegetables in Red Curry with Japanese eggplant, lychee and organic tofu. Read more
Overall a great place. Recommend the tuna tartar and (sweet) ribs for apps. The stir fry is a strong healthy option but not a ton of flavor (but they keep Sriracha if you ask)
Justin MyersJuly 8, 2015Great place to sit outside and grab lunch in the upper west side. Try the lamb sandwich with a local beer. Great cocktail selection too.
- Signs VisualAugust 4, 2015For a Sunday brunch, try the delicious dark chocolate buckwheat pancake with a side of fresh berries! Read more
Huey OJune 3, 2015Oh man, the veggie burger. The patty has a good consistency and the sweet potato fries are a plus!
Jacqueline ChanSeptember 10, 2018Excellent French fries and sweet potato fries. Shame the service feels like a low end diner. Was surprised when asked if I wanted any change back. Not expected from an eatery of this class.
Ms HeleneApril 5, 2014Chopped salad with sesame tofu was fresh and zesty $14. Nice setting, spacious and filled with natural light
R PumarolitaNovember 2, 2014Amazing food, great service! The black linguini was yummy and the chocolate tart was to die for. My only regret is not coming here earlier.
HectorJanuary 31, 2016Try to sit at the bar. Crowded spot, especially at brunch. Most of the menu is hearty and healthy. The Mayan eggs are solid.
MarkAugust 10, 2014Good relaxed foodie vibe. Lots of vegan and vegetarian options. Always a good beer or two on tap (often Peak Organic).
Lindsey FrancesJanuary 1, 2018This is a great brunch that is not overly fancy or twee, with lots of vegetarian options and somehow never a long wait.
Sam SOctober 24, 2015The tuna tartare was delicious; Pumpkin curry was spicy, I would order it again (but the accompanying rice was meh). However, the service was slow and off-pace. Had to re-ask for one app and bread.
Carmen RodriguezMay 8, 2016You NEED the seared tuna dish here. The mahi mahi is amazing but I like this dish more for the sides it brings. The burger is ok.
Courtney R.January 9, 2016Taco chicken salad for the win. Start with the pumpkin fig ravioli! Fresh and organic ingredients.
The mocha is huge, amazingly chocolatey. Probs my #1 ever
Bryan CuartasApril 3, 2017The waiters were not that great, but the restaurant and the food were both fantastic! the breakfast burrito is a lot of food for the super hungry
Takako NagumoJanuary 19, 2016Enjoyed the eggs Benedict last time. This time the breakfast burrito, which is tasty and HUGE.
Go-to UWS spot. Mayan eggs for breakfast and burger/korean beef for dinner. Great beer selection.
Timothy DaloisioApril 22, 2015Sangria was excellent! Salad and Hanger Steak were both very nice. Great kids menu.
Chris EvansAugust 28, 2014Amazing food and great drinks. But skip the burgers, they are really underwhelming compared everything else on the menu.
Mayan eggs, breakfast burrito - unassuming but delicious place on Columbus. Great brunch.- Sophie HebdidgeNovember 26, 2016Yummy and super healthy brunch! Giant cappuccino's and incredible burrito.
BirdsNestOrgJune 9, 2015Have their own bread baker! Options for everyone, vegans and meat eaters! Read more
We've been coming here since it opened and it's been very hit and miss, in recent years it's more of a miss. Very inconsistent, dry/bland food and forgetful waiters.
Great brunch - Mayan eggs and breakfast burrito are both terrific.
Leon BolivarSeptember 14, 2013The Mayan eggs were great. Also try the watermelon or blood orange bellinis.
The yam gnocchi with oxtail in truffle oil just left me wanting more, and more, and more...
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Spring Natural Kitchen
474 Columbus Ave (btwn W 82nd & W 83rd St)
New York, NY 10024
United States
New York, NY 10024
United States
Permanently closed (Show more)
- Mon–Fri
- 11:00 AM–11:00 PM
- Sat–Sun
- 10:30 AM–11:00 PM
(646) 596-7434
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More
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