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- Johnny McFebruary 9, 2013I've been dying for someone to open up a bar that charges too much for draft beers in this neighborhood.
- Esther EstebanOctober 1, 2016Trendy place, quite, and supernice staff. Sadly the food do not accomplish the expectations. Slightly expensive for the size of the dishes.
- Salt Cod Hash is good, but you'll probably need some toast to go with it.
- James is there on Friday nights usually. Fun bartender!
- Jon ParkerJanuary 20, 2013I agree with the "overpriced" comments. The food isn't special enough to justify these prices (just like Milk Bar). Also, no refills on coffee.
- @RealOctave OctaveJune 9, 2013Never eating here again. Service is not good. Eggs came with hair on it. Had to send my steak back twice.