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Sushi Taiyo

Sushi Taiyo

(Now Closed)
Sushi Restaurant$$$$
Near North Side, Chicago
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Sushi Taiyo
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MenuMenu
Dinner Menu 11Lunch Menu 3
Cold Plate
Ginger Salad
5.00
Mixed greens with tomato, basil, scallion and crisp wonton, tossed with a ginger dressing
Ceviche
10.00
Marinated seafood medley tossed with cherry tomato, shaved cucumber, onion and chili-yuzu dressing
Salmon Tataki Salad
12.00
Seared rare salmon, shaved garden vegetable, citrus- jalapeno dressing
Seaweed Salad
7.00
Sesame dressed walame topped with sliced cucumber, julienned carrot and daikon
Edamame
5.00
Steamed soy beans dressed in sea salt
Sunomono
5.00
Cucumber salad with a rice vinegar dressing and shredded crab meat
Summer Roll
7.00
Poached shrimp and seasonal vegetables wrapped in tender rice paper with house plum sauce
Tuna Tartar
10.00
Fresh ahi tuna tossed with a light sesame cream dressing served with rice crisps
New Style Sashimi Appetizer
12.00
Thin sliced tuna, salmon, or yellowtail sashimi dressed with your choice of sauce: wasabi-herb, miso-citrus, or soy-ginger. sample a combination of fish for $1 more!
Hiya Tofu
6.00
Refreshing tofu topped with fresh jalapeno, dressed in a light ssame-soy sauce
Gomae
5.00
Chilled spinach with sesame ponzu sauce
Hot Plate
Duck Roll
7.00
Duck confit, glass noodle and shaved vegetable with a sweet tangerine dipping sauce
Yakitori (4Pc)
8.00
Skewers presented on a Japanese grill with a trio of dipping sauces
Lamb Lollipops (3Pc)
14.00
Seared miso-pine nut marinated lamb chops with a hearty demi glace over chilled soba noodle
Tempura Mix
11.00
Lightly battered crisp shrimp and fresh vegetable served with homemade ponzu dipping sauce
Sesame Calamari
11.00
Crispy fried calamari tossed with crunchy shallots, jalapeno slice, sesame and red chili
Broiled Scallop (3Pc)
12.00
Fresh enoki mushroom and flying fish roe baked with chili-garlic cream sauce and shredded nori
Crisp Soft-Shell Crab
10.00
Tempura-style soft shell crabs with a ponzu sauce
Gyoza (6Pc)
8.00
Seared or steamed, chicken or vegetable dumpling with soy dipping sauce and marinated bell pepper
Agi Tofu
7.00
Silky egg tofu in crispy rice batter topped with wakame and shaved bonito
Sea Urchin Tempura (4Pc)
10.00
Fresh sea urchin roe wrapped in nori and lightly batterd, served with creamy sweet chili sauce
Sake Mussel
11.00
One pound of fresh mussel sauteed with chili, garlic and cilantro then steamed with sake
Chilean Sea Bass
12.00
Miso-soy marinade bass on black mushroom with crisp angel hair noodles
Salmo Rangoon (4)
8.00
Cream cheese and fresh salmon in crispy shell
Hot Bowl
Miso Soup
4.00
A traditional broth soup with wakame and diced tofu
Roasted Butternut Squash Soup
8.00
Slow roasted squash with a hint of ginger and star anise
Dashi Mushroom Soup
7.00
Delicate broth of sake, soy and dashi steeped with mixed mushrooms and cured ham
Big Plate
Chicken Yaki Toban
16.00
Oven roasted chicken breast with edamame, asian chestnuts and enoki mushroom finished with sweet soy and a light cilantro sauce
Scallop and Mushroom
20.00
Seared scallops with long bean, roasted shiitake mushroom, yellow and red bell pepper, scallion, sweet soy and cream sauce
Pan Seared Salmon
19.00
Pan seared salmon served on brown rice with an edamame puree
Chili Garlic Prawns
21.00
Crispy chili-garlic shrimp with bell pepper and shiitake mushroom, finished with a splash of citrus
Grilled Ribeye
21.00
Served with sauteed squash medley and crispy taro frites
Eggplant and Tofu
16.00
Grilled Japanese eggplant topped with five spice tofu, stir-fried vegetables and braised lotus root
Japness Burgers
13.00
A pair of tender buns, wrapped in teriyaki glazed tofu or wagyu beef, lay with fresh watercress, onions, pickle and light honey lime mayo, served with taro fries
Spicy Seafood Stew
19.00
Fragrant seafood broth of scallops, mussel, clams, shrimp and delicate vegetables spiced with tobanjan
Broiled Miso Cod
21.00
Marinated in a sweet miso sake blend and served on a bed of tender okra, bok choy and edamame topped with crunchy fried vermicelli and surrounded in a soy-dashi broth
Classic Teriyaki
16.00
Traditional japanese grill with white rice and mixed vegetable stir fry
Braised Pork Belly
19.00
Slow cooked to perfection in an aromatic broth served with a fresh salsa over spinach and brown rice
Broiled King Crab Leg
22.00
King crab legs tossed in a spicy vinaigrette and broiled in the shell with sauteed vegetable
Sesame Tuna Steak
22.00
Seared tuna steak coated with sesame seeds roasted shiitake mushroom and asparagus in a aromatic asian date sauce, served with cucumber sushi roll
Noodle & Rice
add: chicken or beef - $2, shrimp - $4
Udon Soup
10.00
Thick Japanese noodles in a subtle broth of shiitake mushroom and bok choy topped with a fish cake and a poached egg
Udon Stir-Fry
12.00
Thick Japanese noodle stir fried with asian vegetables in a white sauce
Yakisoba
12.00
Soba noodle stir fried with asian vegetables in a hearty sauce
Tempura Udon Soup
15.00
Thick Japanese noodle in chicken broth with tempura shrimp and vegetables
Japanese Fried Rice
11.00
Fragrant jasmine rice wok-tossed with egg and vegetables
Ginger Noodle
12.00
A quick stir fry of red bell pepper, garlic, garlic and chili flake finished with a splash of sake and cilantro
Side Plate
Edamame
4.00
Steamed soy beans dressed in sea salt
Sunomono
4.00
Cucumber salad with a rice vinegar dressing and shredded crab meat
Brown Rice
3.00
Gomae
4.00
Chilled spinach with sesame ponzu sauce
White Rice
2.00
Udon Noodle
5.00
Sushi Chef Special
substitution not available for sushi dinners
Yellowtail Carpaccio
12.00
Sliced raw yellowtail, mango, cilantro, sesame chili oil
Taiyo Style Sashimi Dinner
24.00
Thin sliced tuna, salmon, or yellowtail sashimi dressed with your choice of sauce: wasabi-herb, miso-citrus, or soy-ginger. sample a combination of fish for $1 more!
Sushi and Sashimi Dinner
28.00
Chef's creation
Taiyo Sushi Combo
28.00
2 maguro, 2 hamachi, 2 namasake, 2 unagi, 1 spicy tuna roll
Spicy Hand Roll Trio
18.00
Spicy tuna, spicy scallop, and spicy octopus
Pacific Oyster Dinner (8Pc)
25.00
With seaweed salad trio of sauce and seaweed salad
Sashimi Dinner
26.00
Nigiri & Sashimi
Maguro
3.00
Tuna
Namasake
3.00
Fresh Salmon
Ika
3.00
Squid
Kani
4.00
Alaskan King Crab
Tobiko
3.00
Flying Fish Roe
Ebi
3.00
Shrimp
Albacore
3.00
White Tuna
Amaebi
4.00
Sweet Shrimp
Sake
3.00
Smoked Salmon
Hirame
3.00
Whitefish
Toro
7.00
Fatty Tuna
Conch
3.00
Shell Fish
Hamachi
3.00
Yellowtail
Unagi
3.00
Fresh Water Eel
Hotategai
3.00
Scallop
Tamago
2.00
Sweet Egg
Ikura
3.00
Salmon Roe
Suzuki
3.00
Sweet Bass
Tako
3.00
Octopus
Uni
4.00
Sea Urchin
Hokkigai
3.00
Surf Clam
Shiro
6.00
White Fatty Tuna
Kaki
3.00
Oyster
Tai
3.00
Red Snapper
Signature Roll
Chef's Roll
13.00
Tempura shrimp, cucumber, and spicy mayo, topped with seared baby tuna and ginger dressing
Scallop Tempura Roll
13.00
Tempura scallop, avocado and spicy mayo topped with fresh salmon
Red Dragon Roll
11.00
Salmon, avocado and spicy mayo topped and marinated tuna
Honey Roll
11.00
Albacore, cucumber, and a sesame honey sauce rolled in tempura crumbs
Tochigi Maki
12.00
Spicy tuna roll wrapped in slices of mango and avocado with a sweet and spicy sauce
Ishido Maki
13.00
Tempura asparagus and a lemongrass sauce topped with marinated lobster
Flaming Maki
13.00
Salmon, avocado, baked spicy mayo crust, rum 151 flambe
Yuzu Maki
12.00
Spicy tuna and avocado topped with salmon, dry miso crumb and a special yuzu miso sauce
Koubashi Roll
13.00
Lightly tempura shrimp, fresh asparagus and spicy mayo wrapped in tuna and bbq eel sauce
Oyshi Maki
12.00
King crab, cream cheese, tempura crunch, and spicy mayo rolled in salmon with bbq eel sauce
Fatty Roll
15.00
Fatty tuna, cilantro, scallions, tempura crunch, avocado, and spicy mayo rolled with seaweed on the outside
Ocean's Bounty
15.00
Lobster, salmon, smoked salmon, avocado, shrimp, tempura crunch, cilantro and spicy mayo rolled with seaweed on the outside
Rainbow Maki
16.00
Toasted salmon, tempura crunch wrapped with pieces of tuna, salmon, yellowtail, and eel
Dragon Roll
11.00
Bbq eel and tempura crunch covered with fresh avocado
Sapporo Maki
13.00
Spicy tuna roll wrapped with eel and avocado
Ginza Roll
11.00
Steamed lobster, spicy mayo, cucumber, jalapeno topped with tobiko and wasabi tobiko
Fire Roll
12.00
Salmon, shiso, jalapeño, topped with melted provolone cheese and shallots
Sa-B Roll
10.00
Tempura salmon, jalapeño, avocado and a special sauce rolled with green soy paper
Kochi Maki
13.00
Marinated lobster and avocado wrapped in eel and tobiko
Kinomi Maki
14.00
Fatty tuna and avocado wrapped in shiro and raspberry slices with a raspberry reduction
Niku Maki
9.00
Shrimp tempura and avocado, rolled in tempura crunch and topped with a special yakiniku sauce and cilantro (served warm)
Taiyo Spicy Maki
10.00
Namasake, avocado, cilantro, tomato, and spicy mayo rolled with seaweed on the outside
Mexican Maki
10.00
Yellowtail, avocado, cilantro, jalapeno, and spicy mayo rolled and garnished with a wedge of lime rolled with seaweed on the outside
Akuma Maki
12.00
Tempura battered shrimp, cream cheese, avocado, covered in lightly sweet glaze, tempura crunch, and pecan nuts
Traditional Roll
California Roll
5.00
Tuna Roll
6.00
Yellowtail Scallion Roll
7.00
Unagi Cucumber Roll
7.00
Soft Shell Crab Roll
8.00
Spicy Roll
7.00
Spicy mayo with tuna or octopus or scallop
King Crab California Roll
8.00
Salmon Roll
6.00
Yellowtail Jalapeno Roll
7.00
Shrimp Cucumber Roll
7.00
Shrimp Tempura Roll
7.00
Bagel Roll
7.00
Smoked salmon, cream cheese, and scallions
Vegetarian Roll
add avocado, cucumber, or fish egg - $1
Veggie Roll
4.00
Choice: asparagus, avocado, cucumber or shiitake
Ume Veg Maki
8.00
Banana and sweet potato tempura topped with tempura crunch, yakiniku sauce and miso crumb
Zen Roll
6.00
Spinach, cucumber, asparagus, avocado and pickled oshiko
Lunch Box
served with miso soup and choice of white rice or udon noodle $2
Miso Cod
14.00
Marinated in a sweet miso sake blend.
Vegetable Tempura
10.00
Lightly battered fresh vegetable served with homemade ponzu dipping sauce
Shrimp Boton
15.00
Stir fried chili-garlic shrimp with yellow bell pepper, broccoli florets and enoki mushroom finished with a splash of citrus
Japanese Teriyaki
11.00
Traditional japanese grill with mixed vegetable stir fry, choice of
Rice and Noodle
served with miso soup
Yakisoba
11.00
Soba noodle stir fried with asian vegetables in a hearty sauce
Una Don
13.00
Grilled bbq eel over sushi rice
Japanese Fried Rice
11.00
Fragrent jasmine rice wok-tossed with egg and vegetables
Taka Don
13.00
Seared tuna over sushi rice
Sushi Box
served with miso soup. no substitutions please
California Maki and Spicy Tuna Maki
10.00
Spicy Scallop Hand Roll, Spicy Tuna Hand Roll, Negi Hamachi Hand Roll
16.00
Shrimp Tempura Maki, 1Pc Tuna, 1Pc Salmon, 1Pc Yellowtail, 1Pc Shrimp
16.00
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Sushi Taiyo
58 E Ontario St
Chicago, IL 60611
United States
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Sushi Taiyo brings modern, Asian dining to River North, with its enticing menu that delivers an expertly crafted blend of both contemporary and traditional sushi and Asian fusion fare
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Permanently closed (Show more)
  • Mon–Thu
    • 11:30 AM–10:30 PM
  • Fri–Sat
    • 11:30 AM–11:00 PM
  • Sun
    • 11:30 AM–10:00 PM
Phone icon
(312) 440-1717
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Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
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United States » Illinois » Cook County » Chicago » Near North Side

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