Not only is the food amazing, L'Appetito actually carries pasta (De Cecco) that is found in many supermercato's in actual Italy. Having been lived in Italy it was great to find this place. Authentic!
Sardine sandwiches floating on titanium antennae, solidified olive oil -- Alinea may well be, and I do not say this lightly, the most important restaurant in America. -- Andrew Zimmern, Bizarre Foods
While obvious selections such as clam chowder and lobster rolls are available, visitors can also nosh on fried clams, steamers (steamed clams), and lobster bisque.
Absolutely spectacular dining experience. Chef Anthony Martin amazes you with every plate. Chef's tasting menu and Valentine's Day tasting menu were both fantastic. Wine list includes 1800 selections!
really enjoyable but not worth full price. go anytime except 6-9:30 so you can get happy hour prices. or make reservations on savored.com
Spend your money instead on unique maki like Wa-Machi, a roll with yellowtail, wasabi-flavored fish roe, wasabi mayo and fresh wasabi. Read more.
Goose Island has become a local craft brew hero, but Andrew Hroza's enhanced bar grub at the brewpub is a step above. Added bonus: constantly changing small batches from head brewer Jared Rouben.
Pulled pork, mac n' cheese, and killer bloody mary's are go-to's at this upscale BBQ joint. Can't decide on your smoked meat? Go for the BBQ Flight.
We went to this market for Baratti e Milano chocolate with savory toppings: white chocolate with a dried Torremaggiore olive and dark chocolate with balsamic vinegar and toasted fennel. Read more.
Check out this location's exclusive bar menu! Signature martinis, specialty cocktails and savory appetizers!
Will focus on the chef’s love of Asian cuisine & still pack a “wow” factor with a noodle- & pastry-making station, nano-brewed beer made in tiny batches, & dishes that help diners to “flavor-trip”. Read more.
Menu musts: the miracle berry brings out the saltiness and sweetness of oysters with foie gras and punches up the umami of enoki in baozi buns and shitake with cod. Read more.
New executive chef Greg Biggers, a Morimoto vet, takes a Midwestern-inspired approach to French fare, using classic cooking techniques with seasonal ingredients sourced from local farmers.
Try the deep fried Philly Roll here. They have the best fried rolls in town with a super-light and crunchy batter that isn't greasy at all.
Live this place, reasonable price and they don't yet to feel you up with rice. Lots of creative special rolls.
Try the BLT with shrimp and avocado - and a Nutella shake. I can't Tom ate the whole thing. "The best messy BLT."
Try the meatball sandwich for lunch or order catering meal for friends and family. Italian beef, chicken parm all great from this wonderful family!
Use the middle tray on your sauce dish to put a dish of Spicy in with the Regular sauce for an extra kick
Longanissa are you kidding me ? Filipino duck sausage . Get it straight we use pork not sausage. And by the way it tasted like Italian sausage .
Good beer selection. Nice menu with better-than-it-needs-to-be pub fare. Intellectual waitstaff. Good weekend brunch. Very cozy atmosphere. Cheers!
this restaurant is better than any other Dim Sum in Chinatown. Chef Tony Hu creates incredible house plates and the mood is incredible!
don't get anything else besides the Corned Beef sandwich. it's one of the most famous sandwiches in the world, so don't miss out!
