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21 Photos
Swifty's
February 7, 2014
Swifty's
February 7, 2014
Swifty's
February 7, 2014
Swifty's
February 7, 2014
Swifty's
February 7, 2014
oysters were ok. we got burgers with no bun... those were meatballs! dessert was the best, we both had the chocolate volcano, bitter and liquid enough inside. the dessert was definitely worth it.
Elizabeth M.
July 27, 2015
xoJohn.com
February 24, 2015
Daisy M.
February 21, 2015
AnnCas
April 2, 2014
Katharina
May 4, 2013
Heather C.
March 20, 2013
Corinne P.
August 29, 2012
Justin P.
August 28, 2012
Jimmy M.
August 17, 2012
amanda s.
March 24, 2012
Justin P.
March 2, 2012
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Swifty’s attracts a devoted clientele drawn by Chef Stephen Attoe’s straight-forward American and European cuisine.
Permanently closed (Show more)
- Mon–Fri
- Noon–5:00 PM
- 5:30 PM–11:00 PM
- Sat–Sun
- 11:30 AM–4:00 PM
- 5:30 PM–11:00 PM
(212) 535-6000
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa)
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- 9.4
"Worth the wait and every penny. Exceptional service, amazing food, no detail spared. Everything they say about just showing up without a reservation is true."
Herve Larren
- 9.1
"Really enjoyed the linguini lunch special. Topped with prosciutto, salami, roasted tomatoes, garlic shallots and spinach. Served with garlic bread. Very delicious. The large portion fills you up."
Gabriel Hayes - 8.9
"Jamaican, British and American brunch options. Can't go wrong with that combo. Very reasonably priced."
Tonie Wan
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