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Swifty's

(Now Closed)

American Restaurant$$$$

Upper East Side, New York

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Swifty's

12 Tips and reviews

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Elizabeth MaiuoloJuly 27, 2015
oysters were ok. we got burgers with no bun... those were meatballs! dessert was the best, we both had the chocolate volcano, bitter and liquid enough inside. the dessert was definitely worth it.
Jeanne SedgwickDecember 11, 2011
Lived the location & setting-- kind of tribally Anglo Saxon. Crab cocktail & and crabcakes, and creamed spinach, as well as gingerbread pudding w/caramel ice cream all just perfect.
Gilt CitySeptember 19, 2011
The fragrant Peach Upside Down Cake, the moist Lemon Pound Cake, and the marvelous selection of house-made ice creams may tempt you to eat dessert first. (Give in to these temptations.)
Elizabeth MaiuoloJuly 27, 2015
the chocolate volcano dessert was amazing. Super liquid insane and bitter enough. Loved it.
Halstead PropertyJuly 15, 2011
Switfy’s is like our Upper East Side country club. You must try chef Stephen Attoe’s crabcakes – and if you have room left give the chocolate soufflé a whirl, you certainly won’t be disappointed.
Bice BerryAugust 3, 2013
Get the front table!!! Roast chicken is delish!!!
Vanity FairNovember 30, 2012
This traditional American spot is named after Hollywood agent Swifty Lazar.
Corinne PulitzerSeptember 28, 2011
Been here 10+ times
Great steak frites and try the cheese souffle!
Ingrid NagyOctober 29, 2011
Enjoyed soufflé although never had before so cannot compare
Ingrid NagyOctober 29, 2011
So not sure what it takes to get table in the back. We were here @ 6:30pm and no one in back....but said fully booked
Serge MorrellMarch 29, 2010
Campfood style, a place to be seen. The chicken and mashed potatoes were good
Bice BerryOctober 17, 2013
It was delish!!

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Swifty's

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