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12 Tips and reviews
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Elizabeth MaiuoloJuly 27, 2015oysters were ok. we got burgers with no bun... those were meatballs! dessert was the best, we both had the chocolate volcano, bitter and liquid enough inside. the dessert was definitely worth it.
Jeanne SedgwickDecember 11, 2011Lived the location & setting-- kind of tribally Anglo Saxon. Crab cocktail & and crabcakes, and creamed spinach, as well as gingerbread pudding w/caramel ice cream all just perfect.
Gilt CitySeptember 19, 2011The fragrant Peach Upside Down Cake, the moist Lemon Pound Cake, and the marvelous selection of house-made ice creams may tempt you to eat dessert first. (Give in to these temptations.)- Elizabeth MaiuoloJuly 27, 2015the chocolate volcano dessert was amazing. Super liquid insane and bitter enough. Loved it.
Halstead PropertyJuly 15, 2011Switfy’s is like our Upper East Side country club. You must try chef Stephen Attoe’s crabcakes – and if you have room left give the chocolate soufflé a whirl, you certainly won’t be disappointed.
Vanity FairNovember 30, 2012This traditional American spot is named after Hollywood agent Swifty Lazar.
- Ingrid NagyOctober 29, 2011So not sure what it takes to get table in the back. We were here @ 6:30pm and no one in back....but said fully booked
Serge MorrellMarch 29, 2010Campfood style, a place to be seen. The chicken and mashed potatoes were good
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Swifty’s attracts a devoted clientele drawn by Chef Stephen Attoe’s straight-forward American and European cuisine.
Permanently closed (Show more)
- Mon–Fri
- Noon–5:00 PM
- 5:30 PM–11:00 PM
- Sat–Sun
- 11:30 AM–4:00 PM
- 5:30 PM–11:00 PM
(212) 535-6000
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Reservations
Yes
Credit Cards
Yes (incl. Visa)
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