The popular choice here is their namesake burger with double the meat and cheese. Want more? Go for the Vertigo burger which you can custom build with up to 10 patties. Read more.
Consider the superlative lamb chops, marinated in a paste of ginger, chili flakes, and garlic, set over a charcoal flame until the surface darkens, then sprinkled with sumac.
Red curry is so precisely rendered that the lushness of its coconut milk dulls neither the heat nor the tang. Pad kaprow is a perfectly balanced combo of thin-sliced chicken and fried basil leaves.
Sidebar chef Aaron Covert curates the constantly changing menu—it might include Amish chicken rendered into KFC-style bites or a slider topped with a quail egg and hunk of pork belly.
