Tavern on Jane

Tavern on Jane

American Restaurant$$$$
West Village, New York
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Tavern on Jane
8.2/10
298
ratings
Photos265 Photos
MenuMenu
Beer Menu 3Brunch Menu 7Other Drink Offerings 10Dinner Menu 9Wine Menu 3Lunch Menu 7
Draft Beer
Ommegang Brewery, Witte, Cooperstown, New York
7.00
Brooklyn Brewery, Lager, Brooklyn, New York
7.00
Harpoon Brewery, India Pale Ale
7.00
Radeberger Brewery, Pilsner, Dresden, Germany
7.00
Bronx Brewery, Pale Ale, Bronx, New York
7.00
Guinness Brewery, Dry Stout, Dublin, Ireland
7.00
Palm Brewery, Special Ale
7.00
Stella Artois, Lager, Leuven, Belgium
7.00
Bottled Domestic
Budweiser, Lager, St. Louis, Missouri
5.00
Coors Light, Lager, Golden, Colorado
5.00
Miller Light, Lager, Milwaukee, Wisconsin
5.00
Omission, Pale Ale, Portland, Oregon (Gluten Free)
6.00
Budweiser Light, Lager, St. Louis, Missouri
5.00
Micheloeb Ultra, Lager, St. Louis, Missouri
5.00
Omission, Lager, Portland, Oregon (Gluten Free)
6.00
Rolling Rock, Lager, Latrobe, Pennsylvania
5.00
Bottled Imported
Amstel Light, Pilsner, Amsterdam, Netherlands
6.00
Corona, Lager, Mexico City, Mexico
6.00
Estaminet, Pilsner, Steenhuffel, Belgium
8.00
Stella Artois, Cidre, Leuven, Belgium
7.00
Haake Beck, Bremen, Germany (Non Alcoholic)
6.00
Beck's, Lager, Bremen, Germany
6.00
Duvel, Pale Ale, Breendonk, Belgium
10.00
Heineken, Lager, Amsterdam, Netherlands
6.00
Strongbow, Hard Cider, Hereford, England
6.00
A La Carte
Oatmeal & Fruit
10.00
Steel cut irish oatmeal, caramelized seasonal fruit
Chicken & Waffles
16.00
Brunch Burrito
14.00
Guacamole, scrambled eggs, chorizo, pico de gallo, with home fries & fresh fruit
Shrimp N' Grits
16.00
Shrimp, creamy stone ground grits, andouille sausage & poached egg
Pre Fixe Brunch Menu
$20
Choice of Main Below
Basket of muffins and croissant coffee or tea bloody mary, mimosa, screwdriver, house champagne, house wine or half pint of draft beer
3 Egg Omelet
Choose 3: sausage, bacon, sautéed mushrooms, green peppers sautéed onions, cheddar, swiss, bleu, pepper jack, goat cheese with home fries, fresh fruit & 7-grain toast
Sirloin Steak & Eggs
8 oz sirloin with two eggs any style with home fries & 7-grain toast
Blueberry Pancakes
Maple syrup, sea salt butter bacon or sausage
Vegetable Frittata
Three egg frittata with grana padano, fresh vegetables served with home fries, fresh fruit & 7-grain toast
Homemade Corned Beef Hash
Topped w/ two poached eggs with home fries, fresh fruit & 7-grain toast
Two Eggs Any Style
2 fresh farm eggs any style bacon or sausage with home fries, fresh fruit & 7-grain toast
Eggs Benedict
Home fries & fresh fruit
French Toast
Maple syrup, sea salt butter bacon or sausage
Salads
choice of lemon herb, balsamic, white balsamic vinaigrette or bleu cheese dressing
Mixed Garden Salad
8.00
Kale Cranberry
11.00
Dried cranberries, almonds, grana padano & lemon vinaigrette
Caesar
8.00
Anchovies, parmesan, croutons & caesar dressing
Lillian's Cobb
10.00
Grilled chicken, gorgonzola, red peppers, tomato, egg, bacon, red onion & choice of dressing
Salads Additions
Chicken
5.00
Shrimp
7.00
Steak
7.00
Tuna
Burgers
all beef burgers are 8 oz grass-fed pat lafrieda blends. add ons: cheese, bacon, sautéed mushrooms, and sautéed onions for $0.75 each
Original Tavern Burger
16.00
Lettuce, tomato, & raw onion on the side served with coleslaw & hand-cut fries
Turkey Burger
15.00
Caramelized onions & cranberry stone ground mustard served with coleslaw & hand-cut fries
Sandwiches
Grilled Pimento Cheese
11.00
Served with a cup of soup & hand-cut fries
Grilled Steak Sirloin Steak
16.00
Roasted shallots, chimichurri, & balsamic-marinated tomatoes served with mixed greens or hand-cut fries
Grilled Chicken
15.00
Goat cheese, arugula, roasted red peppers, & pesto on a toasted brioche bun served with mixed greens or hand-cut fries
Hummus
12.00
Sundried tomato tapenade, cucumber ribbons, & spinach served with pickled vegetable medley
Sides
Soup
5.00
Bacon
4.00
Stone Ground Grits
6.00
Hand-Cut Fries
6.00
Fresh Fruit Cup
6.00
Tavern Sirloin Chili
8.00
Pork Sausage
4.00
Home Fries
6.00
7-Grain Toast
3.00
Port
Fonseca Bin' 27 Nv
8.00
Cockburn's Lbv 2006 Porto
9.00
Cockburn's 10Yr Tawny Porto
11.00
Taylor Fladgate Fine Ruby Porto Nv
8.00
Taylor Fladgate 10Yr Tawny Porto
11.00
Sandeman 20Yr Tawny Porto
15.00
Whiskey (Bourbon)
Angel's Envy
12.00
Booker's 6Yr
13.00
Bulleit 10Yr
13.00
Maker's Mark
10.00
Basil Hayden
12.00
Bulleit
11.00
Knob Creek 9Yr
12.00
Woodford Reserve
Whiskey (Single Malt Scotch)
Highland
Aberlour 16Yr
16.00
Oban 14Yr
14.00
Glenmorangie 10Yr
10.00
Talisker 10Yr
12.00
Islay
Lagavulin 16Yr
16.00
Laphroaig 18Yr
25.00
Laphroaig 10Yr
12.00
Lowland
Auchentoshan Three Wood
16.00
Speyside
Balvenie 12Yr
12.00
Balvenie 15Yr
15.00
Glenlivet 12Yr
12.00
Balvenie 14Yr
14.00
Balvenie 21Yr
20.00
Glenrothes 16Yr
16.00
Rye
Bullit
12.00
Michter's
9.00
Whistle Pig
12.00
Knob Creek
12.00
Rittenhouse
9.00
Cognac
Cardenal Mendoza
11.00
Martell V.S.
13.00
Remy Martin V.S.O.P
15.00
Hennessy V.S.
11.00
Courvoisier V.S.
13.00
Courvoisier V.S.O.P.
15.00
Specialty Cocktails
Hendrick's Negroni
14.00
Hendrick's gin, campari, vermouth
Pimm's Cup
8.00
Pimm's cup, club soda, slice cucumber
Chivas Regal Rusty Nail
13.00
Chivas regal, splash drambuie
Gosling's Dark + Stormy
11.00
Gosling's black seal bermuda rum, ginger beer
Whistle Pig Manhattan
16.00
Whistle pig 100 % rye whiskey, sweet vermouth
Starters
Josh's Fresh Mozzarella
13.00
Homemade mozzarella with beefsteak tomatoes, evoo, basil leaves, balsamic glaze
Fried Brussel Sprouts
10.00
Braised apple, bacon, pickled onions
Golden Fried Calamari
13.00
Grana padano cheese, roasted tomato wasabi
Hummus Plate
10.00
Roasted garlic hummus served with cumin toasted pita chips
Peconic Bay Oysters
15.00
Chilled (red wine mignonette, cocktail sauce) roasted (tarragon butter, lemon zest)
Tavern Pizza
14.00
Pepper jack cheese, mango salsa
Prince Edward Isle Mussels
14.00
Served with white wine, tomatoes, fresh herbs
Tavern Wings
13.00
Traditional or boneless raspberry habanero, buffalo or southern fried
Salads
choice of lemon herb, balsamic, white balsamic vinaigrette or bleu cheese dressing
Mixed Garden Salad
8.00
Roasted Beet
11.00
Red & yellow beets, arugula, orange segments & white balsamic vinaigrette
Lillian's Cobb
10.00
Grilled chicken, gorgonzola, red peppers, tomato, egg, bacon, red onion & choice of dressing
Caesar
8.00
Anchovies, parmesan, croutons & caesar dressing
Kale Cranberry
11.00
Dried cranberries, almonds, grana padano & lemon vinaigrette
Salad Additions
Chicken
5.00
Shrimp
7.00
Steak
7.00
Tuna
Sandwiches
Yellow Fin Tuna Club
20.00
Ginger wasabi mayo with coleslaw & hand-cut fries
Grilled Portabello Mushroom
12.00
With beefsteak tomato, house-made mozzarella served with coleslaw & hand-cut fries
Hummus
12.00
Sundried tomato tapenade, cucumber ribbons & spinach served with pickled vegetable medley
Tavern Tacos
served with black beans, shredded red cabbage, pico de gallo, queso fresco, guacamole & sour cream
Chicken
12.00
Fish
12.00
Steak
16.00
Veggie
12.00
Pork
12.00
Tuna
Burgers
all beef burgers are 8 oz grass-fed pat lafrieda blends add ons: cheese, bacon, sautéed mushrooms, sautéed onions for $0.75 each
Original Tavern Burger
16.00
Lettuce, tomato, raw onion served with coleslaw & hand-cut fries
Charleston
18.00
Pimento cheese, fried sour dill pickle, low-country mayo served with coleslaw & hand-cut fries
Turkey Burger
15.00
Caramelized onions, cranberry stone ground mustard served with coleslaw & hand-cut fries
Buffalo Burger
16.00
Lettuce, tomato, raw onion served with coleslaw & hand-cut fries
Creekstone 28-Day Dry Age
20.00
Shoe string potatoes, spinach, guinness braised onion aoli served with fried brussels sprouts
Mains
Seared Wild Scottish Salmon
25.00
Orange beurre blanc, basmati rice & choice of vegetable
Oven Roasted 1/2 Chicken
22.00
Pan jus, choice of vegetable & starch
Sweet Potato Risotto
22.00
Braised short ribs, brown sage butter & choice of vegetable
Fish & Chips
17.00
Cole slaw & hand-cut fries
Penne Pasta
16.00
Choice of vodka, garlic & oil, or bolognese (add $2)
Pork Chop
22.00
Porterhouse cut with apple-raisin chutney choice of vegetable & starch
Grilled Hangar Steak
26.00
Jane's steak sauce, creamed spinach & steak fries
Winter Cassoulet
25.00
Duck confit, slow-roasted pork, andouille sausage, root vegetables, northern beans with jalapeño apple cornbread
Pappardelle Pasta
18.00
Herb roasted tomatoes, basil
Sides
Soup
5.00
Seasonal Greens
7.00
Garlic Mashed Potatoes
7.00
Steak Fries
6.00
Potatoes Au Gratin
6.00
Tavern Sirloin Chili
8.00
Spinach (Steamed Or Creamed)
7.00
Hand-Cut Fries
6.00
Baked Potato
6.00
Desserts
Chocolate Molten Lava Cake
10.00
À la mode
Peach Cobbler
8.00
À la mode
Crème Brûlée
8.00
Apple Cinnamon Bread Pudding
8.00
Irish crème anglaise & vanilla ice cream
Double Chocolate Brownie
10.00
Irish crème anglais & vanilla ice cream
Max & Mina's Ice Cream
4.00
Vanilla, chocolate, & weekly speciality flavors
Red
Cabernet Sauvignon, Annabella, Napa, California 2011
11.00
Malbec, Tinto Negro, Valle De Uco, Argentina 2011
9.00
Valpolicella, Santa Sofia, Corvina, Veneto, Italy 2010
19.00
Cabernet Franc, La Varenne Chinon, Loire Valley, France 2012
49.00
Merlot, Chateau Haut-Musset, Pomerol, Bordeaux 2011
59.00
Petite Syrah, Stags' Leap, Napa Valley, California 2008
75.00
Pinot Noir, Auxey-Duresses, Burgundy, France 2011
69.00
Carignan, My Wayward Sons, Russian River Valley, California 2009
10.00
Pinot Noir, Hanging Vines, Napa, California 2012
10.00
Barbera D' Alba, Punset, Piedmonte, Italy 2013
52.00
Dolcetto, Parusso, Piedmont, Italy 2011
49.00
Granache, syrah, chateau du trignon, rhone valley france xxxx
Nebbiolo, Neno Negre 'Quadrio', Lombardy, Italy 2010
59.00
Pinot Noir, Adelshein, Willamette, Oregon 2011
50.00
White
Chardonnay, J. Lohr, Monterey, California 2012
10.00
Gruner Veltiner, Forstreiter, Niederosterreich, Austria 2013
10.00
Rose (Cabernet Franc) Chateau Pey Latour, Bordeaux, France 2012
10.00
Albarino, Leira Reyera, Rias Baixas, Spain 2012
38.00
Chardonnay, Maison J. J. Vincent, Burgundy, France 2012
48.00
Riesling, Dr. Burklin Wolf, Phaltz, Germany 2013
48.00
Sauvignon Blanc, Fournier, Sancerre, Loire, France 2013
55.00
Pinot Grigio, Terre Degli Osci, Molise, Italy 2010
8.00
Sauvignon Blanc, Babich, Marlborough, New Zealand 2013
10.00
Vermentino, La Cala, Sardinia, Italy 2012
9.00
Cotes De Tablas, Tablas Creek, Paso Robles, California 2013
60.00
Pinot Blanc, Hugel, Alsace, France 2012
48.00
Riesling, Fox Run, Finger Lakes, Ny 2013
45.00
Sparkling
Cava, Paul Chenau, Penendes, Spain Nv
8.00
Champagne, Piper Sonoma, Sonoma Valley, California Nv
40.00
Champagne, Veuve Cliquot, Reims, France Nv
90.00
Prosecco, Villa Chiara, Veneto, Italy Nv
10.00
Champagne, Moet Et Chandon, Epernay, France Nv
80.00
Starters
Josh's Fresh Mozzarella
13.00
Homemade mozzarella with beefsteak tomatoes, evoo, basil leaves & balsamic glaze
Fried Brussel Sprouts
10.00
Braised apple, bacon, pickled onions
Golden Fried Calamari
13.00
Grana padano cheese, roasted tomato wasabi
Hummus Plate
10.00
Roasted garlic hummus served with cumin toasted pita chips
Peconic Bay Oysters
15.00
Chilled (red wine mignonette, cocktail sauce) roasted (tarragon butter, lemon zest)
Tavern Pizza
14.00
Pepper jack cheese, mango salsa
Prince Edward Isle Mussels
14.00
Served with white wine, tomatoes & fresh herbs
Tavern Wings
13.00
Traditional or boneless raspberry habanero, buffalo or southern fried
Salads
choice of lemon herb, balsamic, white balsamic vinaigrette or bleu cheese dressing
Mixed Garden Salad
8.00
Roasted Beet
11.00
Red & yellow beets, arugula, orange segments & white balsamic vinaigrette
Caesar
8.00
Anchovies, parmesan, croutons & caesar dressing
Lillian's Cobb
10.00
Grilled chicken, gorgonzola, red peppers, tomato, egg, bacon, red onion & choice of dressing
Salad Additions
Chicken
5.00
Shrimp
7.00
Steak
7.00
Tuna
Sandwiches
1/2 sandwich and cup of soup
Grilled Steak
16.00
Roasted shallots, balsamic cherry tomatoes, chimichurri served with mixed greens or hand-cut fries
Grilled Pimento Cheese with Bacon and Tomato
10.00
Cole slaw & hand-cut fries
Yellow Fin Tuna Club
20.00
Mixed greens, beefsteak tomato, bacon, wasabi ginger mayo & hand-cut fries
Grilled Chicken On Toasted Brioche
15.00
Goat cheese, arugula, roasted red peppers, pesto served with hand-cut fries
Fried Sour Dill Pickle Blt
11.00
Beefsteak tomato, herb aoli, cole slaw & hand-cut fries
Hummus
12.00
Sundried tomato tapenade, cucumber ribbons & spinach served with pickled vegetable medley
Burgers
all beef burgers are 8 oz grass-fed pat lafrieda blends add ons: cheese, bacon, sautéed mushrooms, and sautéed onions for $0.75 each
Original Tavern Burger
16.00
Lettuce, tomato, raw onion on the side served with coleslaw & hand-cut fries
Charleston
18.00
Pimento cheese, fried sour dill pickle, low-country mayo served with coleslaw & hand-cut fries
Turkey Burger
15.00
Caramelized onions, cranberry stone ground mustard served with coleslaw & hand-cut fries
Buffalo Burger
16.00
Lettuce, tomato, onion served with coleslaw & hand-cut fries
Creekstone 28-Day Dry Age
20.00
Shoe string potatoes, spinach, guinness braised onion aoli served with fried brussels sprouts
Mains
Steak Frites
18.00
8 oz sirloin with herb aoli on the side served with hand-cut fries
Fish & Chips
16.00
Cole slaw & hand-cut fries
Pork Quesadilla
14.00
Roasted pork, pepperjack cheese, pico de gallo, black beans, guacamole & sour cream
Chicken Paillard
15.00
Arugula, cherry tomatoes, balsamic vinegar & shoestring potatoes
Sides
Soup
5.00
Seasonal Greens
7.00
Steak Fries
6.00
Tavern Sirloin Chili
8.00
Hand-Cut Fries
6.00
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Tavern on Jane
31 8th Ave (at Jane St)
New York, NY 10014
United States
Get directions
Information icon
If you didn't know Tavern on Jane was there, you'd probably pass it by - and most of the regulars probably wouldn't mind. Quiet, solid, and dependable as a great neighborhood restaurant should be.
Clock icon
Open until 4:00 AM (Show more)
  • Mon–Fri
    • Noon–4:00 AM
  • Sat–Sun
    • 11:00 AM–4:00 AM
Phone icon
(212) 675-2526
World Wide Web icon
Twitter icon
@tavernonjane
Open Table icon
Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More

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