Terroir
Wine Bar$$$$
Tribeca, New York
The experts at Serious Eats and The Corcoran Group recommend this place
"Oxtail risotto balls will make your life worth living."(9 Tips)
"Finger Lakes Riesling on tap"(3 Tips)
"Get the chenin blanc and meatball sandwich."(5 Tips)
"Try the bone marrow bruschetta, it is amazing!"(3 Tips)
136 Tips and reviewsFilter:
- wine
- happy hour
- risotto balls
- finger lakes
- sandwiches
- (15 more)
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Put yourself in Will's hands. He knows his shiznit!
Anna BoffettaJune 8, 2018Too loud, not confortable seating, issues with their draft beers, very slow service
BordeauxWinesFebruary 14, 2012Terroir’s wine menu speaks for itself: "Simply put, Bordeaux is the largest fine wine area in the world. Just as Lady Gaga can do it all, and in such bloody style, so can Bordeaux."
jared zlotnickApril 20, 2010Be adventurous. And say hi to Tom Colicchio (frequently found at front table).
Chateau Moulin de Tricott is nice and spicy 
GBJanuary 12, 2018Unless you know exactly what you want, prepare to waste time thumbing through annoyingly verbose menu that rambles on and on like a senile grandfather. Lack of design extends to nibbles as well.
Claire MorrisonOctober 30, 2016Worst customer service I have ever experienced. The wait staff are extremely rude and I would not recommend in a million years.
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Closed until 4:00 PM (Show more)
- Mon–Sat
- 4:00 PM–1:00 AM
- Sun
- 4:00 PM–11:00 PM
(212) 625-9463
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Dining Options
Bar Service, Delivery
Food & Drink
Menus
Brunch, Happy Hour, Bar Snacks
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.2
"Great brunch choice - sit on the patio, even in rainy weather. Super accommodating, especially for groups who come early with kids. Ask for Ashley, she’s the best!"
Alyssa O
- 8.9
"Try the walnut pesto. It'll make you giggle with girly delight. It's worth a trip from anywhere in the universe. O. M. G."
Allison Jones - 7.4
"Great tapas place, feel free to order everything on the menu. Especially the salmon and egg in a blanket! Cucumber sangria is amazing as well."
Jacin Lee
Places people like to go after Terroir
- 9.0
"Lovely waiter served us by her choices a lamb sliders, goat cheese agnolotti. And for desert we had cherry pie with gelato. 9/10!"
Anas Selmi - 7.2
"If you like sopressata, and things a bit spicy, try the 'fellini' on pizza bianca bread. Extra points, go Monday, get a FREE BEER. The sandwiches are really generous in size, so you can split it!"
doug jaeger - 8.7
"Very cool bar in Tribeca. Good cocktails, great atmosphere."
Bonobos
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