9.00
Two eggs cooked any style, cherry wood smoked bacon or savory sage sausage links, roasted red potatoes and choice of toast
Important Reminder:The Foursquare City Guide app officially sunset on December 15, 2024, with the web version following in early 2025. However, your check-in journey doesn’t end here! Join us on Swarm, where new adventures await.The Bar @ Concourse Hotel
Hotel Bar$$$$
Downtown Madison, Madison
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MenuWeekend Midday 6Jordandal Farms Prixe Fixe 6Wine 12Breakfast 7Lunch 5The Bar Drink 23The Bar 5Dinner 5
Weekend Midday
Breakfast
Organic Buttermilk Pancakes
7.00
With strawberries and maple syrup
Biscuits and Sausage Gravy
9.00
With two poached or scrambled eggs
Traditional French Toast
7.00
With warm and maple syrup
Soup and Salads
Chicken Noodle Soup
5.00
Braised chicken, garden vegetables, ditallini pasta
Cobb Salad
10.00
Chopped romaine lettuce, grilled chicken, gorgonzola cheese, toasted walnuts, dried cherries, green apple, red flame grapes and plum-chipotle vinaigrette
Caesar Salad
6.00
Whole leaf romaine, sarvecchio parmesan and garlic croutons
Grilled Flatbreads
Pesto Chicken Flatbread
7.00
Spinach, goat cheese and roasted tomatoes
Balsamic Roasted Vegetable Flatbread
7.00
Portobello mushrooms, red onion, tomatoes, Spanish onion and feta cheese
Pepperoni and Sausage Flatbread
7.00
Marinara and mozzarella cheese
Sandwiches
Grilled New York Steak Sandwich
14.00
Sauteed Spanish onions, horseradish havarti cheese, on a toasted seeded demi baguette
Tuna Melt
7.00
Tuna salad with chopped celery, red onion and olive oil mayonnaise, on toasted artisan bread with melted cheddar cheese, hard boiled egg and cornishion
Grilled Chicken
8.00
Pesto mayonnaise, fresh mozzarella cheese, roasted tomatoes, red leaf lettuce, on toasted ciabatta bread, penne pasta salad
Hummus
7.00
Feta cheese, fresh spinach, arugula, roasted tomatoes, cucumber, Mediterranean olives, on grilled whole wheat flatbread with a mixed field green salad
Grilled Cheese and Tomato Soup
7.00
Organic white cheddar, mozzarella, parmesan on multigrain bread
Club Sandwich
9.00
Honey glazed ham, smoked turkey breast, cherry wood smoked bacon, cheddar, Swiss, lettuce, tomato on toasted white bread with potato chips
Grilled Burger
10.00
Grass fed highland beef served with French fries
Entrees
Pan Seared Salmon
12.00
Roasted fingerling potatoes, sauteed garlic spinach and lemon rosemary cream
Four Cheese Tortellini
10.00
Parmesan and black pepper cream sauce, sauteed peas and prosciutto
Jordandal Farms Prixe Fixe
Four course prix fixe, 30 per person
Course One
Oxtail Consommé
Marrow dumplings and market vegetables
Course Two
Jordandal and Housemade Charcuterie
Relishes and fruit sauces
Course Three
Stuffed Breast of Chicken with Roasted Tomatoes and Sheep's Milk Cheese
Fava beans, mushroom orzo with aged wisconsin parmesan and arugula
Course Four
Cardamom Pistachio Burfi
Honey mousse and mango puree
Wine
Cabernet Sauvignon
Villa Mt. Eden (Napa Valley)
8.00 - 30.00
Stanley Lambert “Thoroughbred” (Australia)
42.00
Stag’s Leap (Napa Valley)
76.00
Ledgewood Creek (Napa Valley)
9.00 - 35.00
Frog's Leap (Napa Valley)
58.00
Merlot
Santa Ema, Reserve (Chile)
7.00 - 26.00
Twomey (Napa Valley)
82.00
Chateau St. Michelle, “Indian Wells” (Columbia Valley)
33.00
Pinot Noir
Francis Coppola Votre Sante (California)
8.00 - 30.00
J Vineyards (Russian River Valley)
56.00
Laetitia Estates (Arroyo Grande)
10.00 - 39.00
Sea Smoke “Ten” (Santa Barbara)
110.00
Syrah / Shiraz
Shoo Fly Shiraz (Australia)
7.50 - 29.00
Peter Lehmann Barossa Shiraz (South Australia)
9.00 - 35.00
Blends and Other Reds
Menage a Trois, Folie a Deux Red Blend (California)
8.00 - 30.00
Malbec, Michael Torino “Don David” (Argentina)
10.00 - 39.00
Napa Cellars Zinfandel (Napa Valley)
8.50 - 33.00
Grenache, Las Rocas Vinas Viejas (Spain)
34.00
Chardonnay
William Hill (Central Coast, CA)
7.00 - 27.00
Frei Brothers (Russian River Valley)
35.00
Cakebread (Napa Valley)
74.00
A to Z (Oregon)
8.00 - 31.00
Ancien, Carneros (Napa Valley)
11.00 - 43.00
Sauvignon Blanc
Errazuriz “Estate” (Chile)
7.00 - 28.00
Frog’s Leap, Rutherford (Napa Valley)
37.00
Kim Crawford (New Zealand)
9.00 - 35.00
Pinot Grigio / Pinot Gris
Cline, Pinot Gris (Sonoma)
28.00
Inacayal (Argentina)
8.50 - 34.00
Maso Canali (Italy)
8.00 - 30.00
Riesling
Chateau Ste. Michelle (Columbian Valley)
7.00 - 28.00
Trimbach (Alsace)
8.00 - 31.00
Leitz Dragonstone (Germany)
30.00
Other Whites
Pairie Fume, Wollersheim (Sauk City, WI)
22.00
Albarino, Martín Codax (Rias Baixas, Spain)
30.00
White Zinfandel, Beringer (Napa Valley)
6.00 - 24.00
Sparkling
Freixenet Cordon Negro, Brut (Spain)
7.00 - 19.00
La Marca, Prossecco (Italy)
29.00
J, NV Brut Rose (California)
48.00
Dom Perignon (France)
180.00
Moet and Chandon “White Star” (France)
18.00 - 75.00
J, NV Cuvee 20 (California)
41.00
Veuve Clicquot “Yellow Label” (France)
82.00
Breakfast
Breakfast Buffets
Continental Breakfast Buffet
7.00
Pastries, bagels, seasonal fruit, assorted cereals, yogurt, granola, fruit juice, coffee and hot tea
Hot Breakfast Buffet
12.50
French toast, pancakes, scrambled eggs, specialty egg dishes, bacon, sausage, oatmeal, breakfast potatoes, continental buffet items and other breakfast favorites
Traditional Breakfasts
Three Egg Omelette
10.00
Choice of any three of the following fillings - ham, bacon, sausage, green bell peppers, mushrooms, onions, tomatoes, spinach, jalapenos, cheddar, American, pepper jack or Swiss cheese served with roasted red potatoes and your choice of toast
American Breakfast
9.00
Two eggs cooked any style, cherry wood smoked bacon or savory sage sausage links, roasted red potatoes and choice of toast
Breakfast Specialties
Breakfast Enchiladas
9.00
Two eggs cooked any style, on top of carnitas filled enchiladas, stewed black beans, pepper jack cheese, pico de gallo and scallion cream
Crepes
9.00
Scrambled eggs, gruyere cheese, smoked ham, hollandaise, petite croissant with orange almond butter and fresh berries
Breakfast Sandwich
9.00
Fried egg, bacon, fresh tomato, chive and smoked cheddar spread on toasted ciabatta bread with seasonal fruit or potatoes
House-Made Granola
5.00
Fresh berries and vanilla yogurt
Egg White Omelette
11.00
Grilled chicken, portobello mushrooms, spinach and Swiss cheese
Biscuits and Sausage Gravy
9.00
Two poached or scrambled eggs
Traditional Benedict
10.00
Two poached eggs on canadian bacon, toasted English muffins and hollandaise
Oatmeal
5.00
Brown sugar and raisins
From the Griddle
Multigrain Pancakes
8.00
Bananas, brown sugar, pecans
Pumpkin French Toast
8.00
Apple raisin compote
Malted Waffle
7.00
Fresh berries
Buttermilk Pancakes
7.00
Strawberries and maple syrup
Cinnamon-Crusted French Toast
7.00
Maple butter, warm syrup
Granola Waffle
8.00
Dried berries, almonds, raisins, pumpkin seeds and cranberry lemon butter
Sides
Bagel with Cream Cheese
2.50
One Egg
2.75
Cooked to order
Grapefruit Half
2.25
Breakfast Potatoes
2.25
Single Pancake
2.75
English Muffin or Toast
2.00
Bacon or Sausage Links
4.00
Fruit Yogurt
2.25
Croissant, Danish, Muffin
3.00
Beverages
Hot Tea
2.75
Milk
1.75
2%, Skim, chocolate
Assorted Juices
2.00
Alterra Organic Nicaraguan Coffee
2.75
Hot Chocolate
1.75
Lunch
Salads and Starters
Madison’s Favorite Salad Bar
8.50
25 Feet of premium salad ingredients, house-made soups, sides, fresh breads, cheeses and desserts
Thai Salad with Lobster and Shrimp Cakes
9.00
Shredded cabbage, asian pears, romaine, spinach, carrots, cucumbers, roasted peanuts, lemon lime vinaigrette
Caesar Salad
6.00
Whole leaf romaine, sarvecchio parmesan and garlic croutons
Mediterranean Sampler
10.00
Hummus, Tabouleh and baba ganoush with pita chips
Chicken Noodle Soup
5.00
Braised chicken, garden vegetables, ditallini pasta
Quesadilla
7.00
Roasted portobello mushrooms, spinach, whole wheat tortilla, scallion cream
Grilled Flatbreads
Cheese Burger
8.00
Ground beef, special sauce, lettuce, cheese, pickles, onions, sesame seeds
Pepperoni and Sausage
7.00
Marinara and mozzarella cheese
Grilled Chicken Pesto
9.00
Feta cheese, roasted tomato, garlic
Balsamic-Roasted Vegetable
7.00
Portobello mushrooms, red onion, tomatoes, spinach, fresh garlic, basil, parmesan, virgin olive oil
Sandwiches
Sliced Beef Tenderloin
11.00
Smoked blue cheese, roasted peppers, whole grain mustard and horseradish spread on ciabatta, French fries
Madras Curry Chicken Salad
8.00
Green apple, romaine lettuce, celery, red onion, spiced mixed nuts, sliced sourdough bread
Miso Glazed Grilled Ahi Tuna
12.00
Wasabi cream, lemon lime slaw on a toasted roll, fried wonton strips, five spice dipping sauce
Smoked Honey Ham
8.00
Caramelized onions, gruyere grand cru cheese, baby arugula, mustard aioli, honey wheat bread, French fries
Grilled Burger
10.00
Grass-fed highland beef with French fries. add cheddar, Swiss, American or blue cheese
Grilled Cheese and Pesto Tomato Soup
8.00
Butterkase, mozzarella, parmesan on sourdough
Club Sandwich
9.00
Honey glazed ham, smoked turkey breast, cherry wood smoked bacon, cheddar, swiss, lettuce, tomato on toasted sourdough, kettle chips
Artichoke and White Bean Vegetable Burger
8.00
Roasted garlic aioli on a buttered toasted challah bun, mixed green salad
Slow Roasted Pork Bocadillo
9.00
Slow roasted ancho BBQ pork, roasted poblano chilies, queso oaxaca, pickled chilies on a soft roll, French fries
DSG Burger
12.00
Grass-fed highland beef, sautéed onions, smoked cheddar, thick-cut bacon, French fries
Entrées
Market Fish
Market
Crimini mushroom and smoked white bean stew, roma tomatoes, house cured pancetta
Strozzapreti Pasta with Braised Lamb Shank
11.00
Caramelized cipollini onions and fontina
Peppercorn Crusted Flat Iron Steak
12.00
Horseradish mashed potatoes, sautéed mushrooms and cabernet reduction
The Bar Drink
Red Wine by the Glass: Cabernet Sauvignon
The Jack (Columbia Valley)
9.50
Villa Mt Eden (Napa Valley)
8.00
Red Wine by the Glass: Merlot
Indian Wells (Columbia Valley)
8.00
Red Wine by the Glass: Pinot Noir
Laetitia Estates (Arroyo Grande)
10.00
Francis Coppola Votre Sante (California)
8.00
Red Wine by the Glass: Zinfandel
Napa Cellars (Napa Valley)
8.50
Red Wine by the Glass: Shiraz
Mustang Sally (Barossa Valley)
8.00
Peter Lehmann Barossa (S. Australia)
9.00
Red Wine by the Glass: Malbec
Michael Torino “Don David” (Argentina)
10.00
Red Wine by the Glass: Chianti
Vitanza Colli Senesi (D.O.C.G.)
9.00
Red Wine by the Glass: Red Blend
Crossfire, JanKris (Paso Robles)
7.00
White Wine by the Glass: Chardonnay
William Hill (Central Coast, CA)
7.00
Tessa, Sarapo (Sonoma County)
9.00
White Wine by the Glass: Sauvignon Blanc
Cap Cette (France)
7.00
Kim Crawford (New Zealand)
9.00
White Wine by the Glass: Pinot Grigio
Maso Canali (Italy)
8.00
Anthony Road (Finger Lakes, NY)
7.00
White Wine by the Glass: White Zinfandel
Beringer (Napa Valley)
6.00
White Wine by the Glass: Riesling
Chateau Ste. Michelle (Columbia Valley)
7.00
Trimbach (Alsace)
8.00
White Wine by the Glass: Sparkling
Freixenet Brut (Spain) .187L
7.00
Moet and Chandon White Star (France) .187L
18.00
Draft Beer
Capital Amber
4.50
Ale Asylum Bedlam IPA
4.50
Goose Island Matilda
5.50
Lake Louie Warped Speed Scotch Ale
4.50
New Glarus Spotted Cow
4.50
Guinness Stout
5.00
Domestic Bottles
Miller Lite
3.75
Budweiser
3.75
Leinenkugel’s Summer Shandy
3.75
Michelob Ultra
3.75
O’Doul’s Amber N.A.
3.75
Bud Light
3.75
Coors Light
3.75
Mgd 64
3.75
Smirnoff Ice
3.75
Imports and Crafts
Ale Asylum Hopalicious APA
4.50
Capital Seasonal
4.50
Capital Island Wheat
4.50
Fat Tire
4.50
Blue Moon
4.50
Amstel Light
4.50
St. Pauli Girl N.A.
4.50
O’So Brewing Night Train Porter
4.50
Capital Supper Club
4.50
New Glarus Totally Naked
4.50
Sam Adams
4.50
Corona
4.50
Heineken
4.50
Our Original Cocktails
Pineapple Express
8.00
Ken is the conductor, hop on board for a tour of the tropics, malibu, midori, pineapple juice
Taquita
7.00
Teanna has swapped the margarita mix for mint, hornitos tequilla, muddled mint leaves, lime
Zaquiri
7.00
Zach has created his own blend of ginger infused simple syrup for this refreshing cocktail, cruzan aged rum, muddled limes ginger syrup
Passion Kir
9.00
A guest favorite created by Brian, sparkling wine, pama, peach schnapps
Classics
Concourse Cosmo
8.00
Try our grapefruit infused cosmopolitan, absolut ruby red, triple sec, lime juice, cranberry
Whiskey Smash
8.00
Dale degroff's refined citrus mint julep, maker’s mark, orange Curacao, lemon, mint
Mai Tai
8.00
Vacation like the mad men with this quintessential Mid Century Tiki cocktail, appleton rum, orange Curacao, fresh lime juice, orgeat syrup
Flirtini
8.00
May cause eyelash batting, stolichnaya, pineapple juice, sparkling wine
Paloma
8.00
“Dove” - the unofficial national drink of Mexico, Milagro tequila, fresh lime juice, grapefruit juice
Savor the Summer
John Daly
7.00
Jeremiah weed sweet tea vodka lemonade
Raspberry Mojito
8.00
Cruzan aged rum, chambord muddled mint and lime
Monona Breeze
7.00
Ketel one citroen, cranberry and orange juice
GQ Martini
7.00
Tanqueray 10, orange bitters, lemon twist
Caipirinha
8.00
Agua Luca cachaca, muddled lime and sugar
Ambrosia Rum Runner
7.00
Malibu, amaretto, pineapple juice
After Dinner Delights
Tiramisu Martini
8.00
Better than the dessert, three olives cake vodka, tia maria espresso liqueur, cream
International Coffee
All the flavours that we love to add to our favorite cup of joe, bailey’s, frangelico, kahlua, cream
Irish Coffee
Jameson, green creme de menthe, whipped cream
Smith and Kearns
7.00
Kahlua, cream, seltzer water
Nutty Irishman
8.00
Hazelnut visits Ireland, frangelico, bailey’s Irish cream
Blind Russian
9.00
Absolut, bailey’s, kahlua
Keoki Coffee
8.00
Korbel, kahlua, dark creme de cacao
Ports
Sandeman
4.00
Founders reserve
Dow’s
12.00
20 Year aged tawny
Warres
4.00
King’s tawny
The Bar
Snacks
Hand Battered Sassy Cow Cheese Curds
8.00
Smoked paprika mayonnaise and buttermilk ranch
Quesadilla
7.00
Roasted portobello mushrooms, spinach, whole wheat tortilla, scallion cream
Cheese and Charcuterie Plate
9.00 - 15.00
Selection of local cheeses and cured meats
Chipotle Buffalo Wings
9.00
Blue cheese dressing and celery sticks
Corn Meal Breaded Fried Calamari
7.00
Ginger aioli, scallion cream and honey tabasco sauces
Chicken Noodle Soup
5.00
Braised chicken, garden vegetables, ditallini pasta
Salads
Thai Salad with Lobster and Shrimp Cakes
9.00
Shredded cabbage, asian pears, romaine, spinach, carrots, cucumbers, roasted peanuts, lemon lime vinaigrette
Caesar Salad
6.00
Whole leaf romaine, sarvecchio parmesan and garlic croutons
Sandwiches
Sliced Beef Tenderloin
11.00
Smoked blue cheese, roasted peppers, whole grain mustard and horseradish spread on ciabatta with French fries
Madras Curry Chicken Salad
8.00
Green apple, romaine lettuce, celery, red onion, spiced mixed nuts, sliced sourdough bread
Miso Glazed Grilled Ahi Tuna
12.00
Wasabi cream, lemon lime slaw on a toasted roll, fried wonton strips and five spice dipping sauce
Smoked Honey Ham
8.00
Caramelized onions, gruyere grand cru cheese, baby arugula, mustard aioli, honey wheat bread with French fries
Grilled Burger
10.00
Grass fed highland beef served with French fries
Grilled Cheese and Tomato Pesto Soup
8.00
Butterkase cheese, mozzarella, parmesan on sourdough
Club Sandwich
9.00
Sliced ham, smoked turkey breast, cherry wood smoked bacon, cheddar, swiss, lettuce, tomato on toasted sourdough with kettle chips
Artichoke and White Bean Vegetable Burger
8.00
Roasted garlic aioli on a buttered toasted challa bun with mixed green salad
Slow Roasted Pork Bocadillo
8.00
Slow-roasted ancho BBQ pork, roasted poblano chilies, queso oaxaca, pickled chilies on a soft roll with French fries
Dsg Burger
12.00
Grass fed highland beef, sautéed onions, smoked cheddar, thick cut bacon and French fries
Grilled Flatbreads
Cheese Burger
8.00
Ground beef, special sauce, lettuce, cheese, pickles, onions and sesame seeds
Pepperoni and Sausage
7.00
Marinara and mozzarella cheese
Grilled Chicken Pesto
9.00
Feta cheese, roasted tomato, garlic
Balsamic Roasted Vegetable Flatbread
7.00
Portobello mushrooms, red onion, tomatoes, spinach, fresh garlic, basil, parmesan, virgin olive oil
Dinner
Small Plates
Parmesan Garlic Fries
4.00
Warm Spiced Mixed Nuts
5.00
Rumaki with Water Chestnuts
6.00
Fried Calamari
9.00
Sliced Baguette
6.00
Chef's Daily Soup
4.00
Deviled Eggs (2)
3.00
Cured Olives
4.00
Fried Cheese Curds
8.00
Seared Ahi Tuna on Wonton
3 each
Baked goat cheese, port pear sauce,
Vegetable Antipasto, Changes Often
12.00
Wisconsin Cheeses
Five Year Cheddar, Hook's Cheese Company
4.00
Montamore, Sartori
4.00
Pleasant Ridge Reserve, Uplands Cheese Company
5.00
Sarvecchio, Sartori
4.00
Ocooch Mountain, Hidden Springs Creamery
5.00
Mobay, Carr Valley Cheese Company
4.00
Charcuterie Meats
Prosciutto 5
Cardamom cured duck breast 5
Cured Highland Beef 4
Spanish Chorizo 4
Soppressata 3
Hot Coppa 3
Entrees
Braised Pheasant Ragout
18.00
Pappardelle pasta | stewed tomatoes | roasted pine nuts | aged wisconsin parmesan
Cider Glazed Pork Chop
21.00
Butternut squash spatzel | smoked chili and carrot | warm tasso ham and frisee salad
Chimichurri Grilled Skirt Steak
25.00
Red wine braised mushrooms | smoked garlic mashed potatoes | kale | lentils
Seared Day Boat Scallops
24.00
Squid ink risotto | green olive tapenade | romesco | arugula
Grilled New York Strip
30.00
Cornmeal breaded mushrooms | creamed spinach | bourbon demi-glace
Crispy Duck Confit
19.00
Cavatappi pasta | basil | fontina cheese | roasted garlic cream | gremolata
Citrus Marinated Chicken Breast
19.00
Brazilian bean stew | chorizo | spinach | sweet potato
Grilled Salmon
24.00
Rosemary mascarpone orzo | tomato | fennel | bacon lardons
Red Wine Braised Beef Short Rib
23.00
Ricotta gnocchi | swiss chard | balsamic-honey braised cipollini onions
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The Bar @ Concourse Hotel
1 W Dayton St (at The Madison Concourse Hotel)
Madison, WI 53703
United States
Madison, WI 53703
United States
Closed until 4:00 PM (Show more)
- Mon–Fri
- 4:00 PM–11:00 PM
- Sat–Sun
- 11:00 AM–11:00 PM
(800) 356-8293
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
See More
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