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The Clam

The Clam

Seafood Restaurant$$$$
West Village, New York
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The Clam
8.7/10
305
ratings
Photos256 Photos
MenuMenu
Dessert 1Lunch Menu 6Happy [As a Clam] Hour 4Dinner Menu 4
Dessert
Crème Fraîche Panna Cotta
11
Toasted coconut, mango, lime zest
Chocolate Bread Pudding
12
Anglaise, toasted almonds, chocolate-chocolate chip gelato
Gelato & Sorbet
10
Two scoops, seasonal selection
Snickerdoodle Ice Cream Sandwich
10
Pumpkin gelato, brown butter caramel
Spiced Apple & Cranberry Crisp
13
Oat streusel, crème fraîche gelato
Raw Bar
Oysters*
4
Selection of east coast oysters, chili-lime mignonette
Six Littleneck Clams*
14
Cocktail sauce
Jumbo Gulf Shrimp
5
Creamy dijonnaise, cocktail sauce
The Clam Dip
15
Zesty potato chips
Appetizers
Butternut Squash & Apple Salad
19
Pickled cherries, ricotta salata, red quinoa, pistachios, sherry vinaigrette
Faroe Island Salmon Tartare*
17
Truffled soy vinaigrette, scallions, crispy wonton
New England Clam Chowder
16
Celery, onion, yukon gold potatoes, oyster crackers
Peekytoe Crab Toast
16
Marinated cucumbers, aleppo, fried tortillas
Maine Lobster Arancini
17
Meyer lemon aioli, peppercress
Brooklyn Burrata
22
Pine nut salsa verde, sweet potato agrodolce, aleppo, charred bread
Mains
Spaghetti & Clams
29
Spicy tomato, arugula salad on top
Maine Lobster Hash*
29
Poached organic eggs, snow peas, brown butter hollandaise
Crispy Codfish Tacos
21
Spicy avocado-lime crema, shredded cabbage, pickled carrots
Hearty Lunch Salad
18
Warm ancient grains, composed market vegetables, green goddess
Combo
35
Two sliders, old bay fries, coleslaw
Otto Blend Double Burger*
21
Crispy onions, sharp cheddar, secret sauce, brioche bun, fries
Pan Roasted Nova Scotia Halibut
38
Eggplant caponata, golden raisins, pine nut gremolata
Grilled Chicken Paillard
19
Carrots, wilted spinach, truffled mushrooms
Fried Clam & Lobster Sliders
14
Griddled bun
Sides
Roasted Brussels Sprouts
12
Eggplant & garlic confit purée, marinated peppers
Old Bay Fries
9
Cocktail sauce
Parker House Rolls
2
Vermont creamery butter
Fall Squash
12
Chipotle aioli, parmesan, cilantro, lime
Sautéed Cauliflower
12
Lemon, anchovy, pickled fresno chili, garlic breadcrumbs
Lunch Specials
Cup of Clam Chowder with Lobster & Clam Slider
19
Market Plate
19
CHOOSE ONE -poached gulf shrimp -grilled chicken paillard -faroe island grilled salmon* -herbed organic egg omlette CHOOSE TWO -blistered snow peas -wilted greens, garlic, chili -warm red quinoa salad -za'atar roasted carrots -corn & piquillo peppers -shiitake mushroom caps
Lunch Specials
Market Plate Cont.
19
CHOOSE TWO
Happy Hour Menu
Iced East Coast Oysters
2
Champagne mignonette
Seasonal Crudites
4
Green goddess, maldon
Old Bay Fries
9
Cocktail sauce
Jumbo Gulf Shrimp Yakitori
3
Ginger, soy
Buttered Nori Popcorn
4
Togarashi
Buffalo Clam Strips
5
House-made ranch
Wines By the Glass
White, Red, Rosé
9
Happy Hour Cocktails
Cucumber Cooler
10
Gin or vodka, cucumber, lime, mint
Piña Piña
10
Jalapeño-infused tequila, pineapple, lime
Beer
Narragansett Lager
5
Rhode Island
Raw Bar
Oysters*
4
East coast selection, chili-lime mignonette
Six Littleneck Clams*
14
Cocktail sauce
Jumbo Gulf Shrimp
5
Creamy dijonnaise, cocktail sauce
The Clam Dip
15
Zesty potato chips
Appetizers
Brooklyn Burrata
22
Grilled & marinated peaches, balsamic, basil, charred sourdough, toasted almonds
Maine Lobster Arancini
16
Meyer lemon aioli, peppercress
Butternut Squash & Apple Salad
19
Pickled cherries, ricotta salata, red quinoa, sherry vinaigrette
Peekytoe Crab Toast
16
Marinated cucumbers, aleppo, fried tortillas
Hamachi Crudo*
24
Hon shimeji mushrooms, truffle-soy vinaigrette, crispy rice paper
New England Clam Chowder
15
Celery, onion, yukon gold potatoes, oyster crackers
Entrees
Spaghetti & Clams
29
Spicy tomato, arugula salad on top
Atlantic Codfish
38
Heirloom cherry tomatoes, shiitake mushrooms, tarragon aioli, crispy onions
Pan Roasted Nova Scotia Halibut
42
Eggplant caponata, golden raisins, pine nut gremolata
Black Angus Hanger Steak*
38
Blistered shishito peppers, broccoli rabe, miso butter, black garlic jus, crispy sunchokes
Combo
35
Two sliders, old bay fries, coleslaw
Crispy Montauk Skate Wings
35
La ratte fingerlings, gulf shrimp, spinach, whole grain mustard emulsion
Grilled Branzino
37
Warm corn & snow pea salad, romesco, pea shoots, toasted almonds
Grilled Faroe Island Salmon*
38
Roasted beets, endive, horseradish, dill, preserved orange yogurt
Fried Clam & Lobster Sliders
14
Griddled bun
Sides
Parker House Rolls
2
Vermont creamery butter
Fall Squash
12
Chipotle aioli, parmesan. cilantro, lime
Sautéed Cauliflower
12
Lemon, anchovy, pickled fresno chili, garlic breadcrumbs
Roasted Brussels Sprouts
12
Eggplant & garlic confit purée, marinated peppers
Old Bay Fries
9
Cocktail sauce
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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The Clam
420 Hudson St (at Leroy St)
New York, NY 10014
United States
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Clock icon
Closed until Noon (Show more)
  • Mon–Sun
    • Noon–10:00 PM
Phone icon
(212) 242-7420
World Wide Web icon
Facebook icon
theclamnyc
Twitter icon
@theclamnyc
Open Table icon
Make Reservation
Features
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
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United States » New York » New York » West Village

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