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The County Line

The County Line

BBQ Joint and Restaurant$$$$
San Antonio
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7.5/10
322
ratings
  • Stars
  • Tips
    Jim S.
    "The brisket and pepper turkey were very moist and tender, very good!"(5 Tips)
    Craig K.
    "Babyback ribs great, beef rib good, brisket and sausage very good"(18 Tips)
    Bobby M.
    "Awesome big beef ribs."(6 Tips)
    ShannonRenee M.
    "Try the Baby Back Rib Platter - Sooooo tender!"(3 Tips)
Tips and Reviews icon101 Tips and reviews
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  • ribs
  • brisket
  • pepper turkey
  • margaritas
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  • ShannonRenee M.
    Try the Baby Back Rib Platter - Sooooo tender!
  • The Hotel Guideheart icon on user image
    The Hotel GuideFebruary 11, 2011
    Been here 25+ times
    Sweet tea rocks. Gotta love smoked peppered turkey breast too. Great Riverwalk views!
  • Quentin
    QuentinNovember 9, 2011
    Attention non-pork eaters. The chef special is comprised of sausage (at least for the time being).
  • Bobby M.
    Bobby MunizMarch 19, 2012
    Try the big daddy beef rub platter! Awesome big beef ribs.
  • jillian b.heart icon on user image
    jillian blackOctober 15, 2015
    The sausage was good, and the brisket was decent.
  • Ryan T.
    Ryan TappendorfAugust 28, 2012
    Adam is a phenomenal energetic and speedy server! Ask for him!
  • Osh Stag V.
    Four BBQ sandwiches and a burger available off menu.
  • Brett W.heart icon on user image
    Brett WilliamsNovember 10, 2015
    Brisket platter, OK. Waitress said they still did the free appetizer, but it never came out. Outside was nice, but the chairs are horribly uncomfortable for a big guy.
  • Adam
    AdamJuly 5, 2013
    Don't get the beef brisket. You will be disappointed every time. The pulled pork was good.
  • Ben E.
    Ben EllisDecember 15, 2012
    Don't eat outside. Even if it's 70 in Dec. Too many horse flies & bees flying around being pest to enjoy lunch.
  • Russell H.
    Russell HackneyDecember 5, 2011
    Check in for. Appetizers. Free sausage. I thought I was the only one who gave that away
  • Colleen B.
    Colleen BoyleNovember 20, 2011
    The brisket is amazing! Sausage is a close second!
  • Melissa G.
    Melissa GallagherAugust 16, 2012
    got to freeze sausage appetizer it was really good
  • The Hotel Guideheart icon on user image
    The Hotel GuideApril 16, 2012
    Been here 25+ times
    Service at the bar during lunch hours is always prompt and courteous.
  • Matt Z.
    Matt ZJanuary 19, 2013
    Ward's a great waiter - very friendly!!
  • John K.
    John KJune 4, 2015
    Disappointing. Only lean brisket. No fat means very dry and tasteless brisket! No lemons for sweet tea! What restaurant serving ice tea hAs no lemons. Only redeeming factor beef ribs. Tasty!
  • Rob H.
    Rob HSeptember 14, 2012
    Good spot for some cold Shiners and lots and lots of meat.
  • BarbInNebraska
    BarbInNebraskaAugust 9, 2012
    Try the Shredded Beef Grilled Sandwich
  • Lucas M.
    Lucas M.March 19, 2012
    Like the Pork Ribs!!!! The other stuffs, nahhhhhh....
  • 💋
    💋May 28, 2012
    baby back pork ribs are AMAZING!!
  • Benjamin J.heart icon on user image
    Benjamin JohnsonMarch 25, 2017
    Good wings and bbq
  • 'juan Pablo L.heart icon on user image
    'juan Pablo LópezApril 16, 2017
    Great service
  • George F.heart icon on user image
    George FotopoulosJuly 12, 2017
    Rib cage by the river
  • Courtney N.
    Courtney NewnamOctober 24, 2011
    Try the salmon! It's expensive but enough to share!
  • Eric C.heart icon on user image
    Eric Cole Realtor®March 6, 2018
    😂. They haven’t a clue about barbecue😂
  • Shelley C.
    Shelley CookJune 5, 2010
    The chicken kabobs are actually veggie kabobs over a grilled chicken breast. If your looking for traditional kabobs, beware.
  • DarkSkin 🌺 Q.
    Try the frozen margaritas!!!!!
  • leigh d.
    leigh darilekJanuary 16, 2012
    awesome service and they honor the special!
  • Mel N.
    Mel N.May 17, 2011
    Order the bread! It's extra, but oh so worth it!
  • Will L.
    Will LeonardJuly 20, 2011
    Don't have pulled pork after lunch. Sandwiches are available during dinner but not on the menu.
  • Nathan A.heart icon on user image
    Nathan AverettSeptember 20, 2017
    Cole slaw!
  • Ciro O.
    Ciro OtaMay 31, 2011
    The ice tea is great! Soft and big!
  • Guillermo C.
    Guillermo Corona JazMarch 19, 2015
    Great ribs
  • Cooper M.
    Cooper MarcusSeptember 18, 2013
    Homemade bread - not worth it. Beans - not tasty. Bartenders - rather clueless. But - darn good BBQ!
  • John H.
    John HernandoNovember 7, 2012
    My gf love there food
  • Kimberlina C.
    Kimberlina ChildersApril 20, 2013
    Don't order the shrimp diablo shrimp .... They're out until June !!!!! WTH !!!! ;-(
  • Richard R.
    Richard RoyOctober 18, 2012
    Nice bar on the Riverwalk
  • Roberto A.
    Roberto ArechederraAugust 10, 2012
    Baby Back Rips... Great!
  • Gregory R.
    Gregory RichardFebruary 27, 2011
    Disappointed that they sat us in the storage area... Please see the pic of our table. "talking about feeling like being at the back of the bus"
  • Sean M.
    Sean MathenaMay 23, 2011
    Best brisket around!
  • Jordan G.
    Jordan GreeneOctober 30, 2010
    BEST BEEF RIBS IN TOWN!!!! :D
  • Scott
    ScottJuly 7, 2012
    Ward was an epic server.
  • David D.
    David DeshotelOctober 3, 2011
    Go here:-)
  • David C.
    David ChesherJuly 31, 2012
    I've never experienced slower service in my life. It shouldn't take 2 hours to complete a meal. Good food, just awful service.
  • Angie P.
    Angie PenaMarch 16, 2011
    sorry to say but i make better ribs...the service is good tho. Wait is waaaay to long
  • Gregory R.
    Gregory RichardFebruary 27, 2011
    And it is cold back here at the "storage closet" table
  • Gina Q.
    Gina QuattrochiMarch 31, 2013
    This might be the slowest service on the River.
  • Luis A.heart icon on user image
    Luis AvilaApril 27, 2014
    Not so good. Ribs taste like plastic.
  • Josh W.
    Josh WellsMay 10, 2011
    Disappointed. Ribs not very good. Sausage pretty good. Brisket in small portions, quantity not worth the price you pay.
  • Zachary D.
    Zachary DavyMarch 15, 2011
    Food wasn't good. Service was great.
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