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The County Line
BBQ Joint and Restaurant$$$$
San Antonio
"The brisket and pepper turkey were very moist and tender, very good!"(5 Tips)
"Babyback ribs great, beef rib good, brisket and sausage very good"(18 Tips)
"Awesome big beef ribs."(6 Tips)
"Try the Baby Back Rib Platter - Sooooo tender!"(3 Tips)
101 Tips and reviewsFilter:
- barbecue
- ribs
- brisket
- pepper turkey
- margaritas
- (15 more)
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Chris CainAugust 23, 2011Try the smoked pepper turkey sandwich. And wash it down with a Dulce VIda Organic Tequila Margarita.
Will LeonardJuly 20, 2011Don't have pulled pork after lunch. Sandwiches are available during dinner but not on the menu.
Shelley CookJune 5, 2010The chicken kabobs are actually veggie kabobs over a grilled chicken breast. If your looking for traditional kabobs, beware.
Danny HernandezJuly 19, 2010Get the ribs and beast-mode them down while sitting outside. Why outside? Dick's is across the street and the crowd is always a good show.
Joel ValdezSeptember 3, 2010Look at the menu! If you tell your server that you checked-in on Foursquare you will receive a free appetizer. :D
Ben EllisDecember 15, 2012Don't eat outside. Even if it's 70 in Dec. Too many horse flies & bees flying around being pest to enjoy lunch.
Service at the bar during lunch hours is always prompt and courteous.
- Sweet tea rocks. Gotta love smoked peppered turkey breast too. Great Riverwalk views!
Cooper MarcusSeptember 18, 2013Homemade bread - not worth it. Beans - not tasty. Bartenders - rather clueless. But - darn good BBQ!
Russell HackneyDecember 5, 2011Check in for. Appetizers. Free sausage. I thought I was the only one who gave that away
Kimberlina ChildersApril 20, 2013Don't order the shrimp diablo shrimp .... They're out until June !!!!! WTH !!!! ;-(
David ChesherJuly 31, 2012I've never experienced slower service in my life. It shouldn't take 2 hours to complete a meal. Good food, just awful service.
Angie PenaMarch 16, 2011sorry to say but i make better ribs...the service is good tho. Wait is waaaay to long
Gregory RichardFebruary 27, 2011Disappointed that they sat us in the storage area... Please see the pic of our table. "talking about feeling like being at the back of the bus"
Josh WellsMay 10, 2011Disappointed. Ribs not very good. Sausage pretty good. Brisket in small portions, quantity not worth the price you pay.
321 Photos
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Open until 10:00 PM (Show more)
- Mon–Thu, Sun
- 11:00 AM–10:00 PM
- Fri–Sat
- 11:00 AM–11:00 PM
(210) 229-1941
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Full Bar, Cocktails
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- 8.8
"Good BBQ. Cream corn is AMAZING. I really like their sauce. Get a pint of chopped to take home for lunch the next day too."
Matthew Ronk - 8.7
"The brisket here is as good as any that I've had anywhere. Highly recommended"
Dave Tracey - 6.7
"Coleslaw it's great , ask for brisket it's delicious, buy some Bbq sauce to take home you can prepare amazing pork ribs with it!"
Jessica Solis
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- 8.6
"Must stop. Short visit but great part of Texas history. And it's free!"
Andy Gastauer - 9.3
"Safe, clean and friendly. Purely for tourists. A public park well maintained by the city. Boudro's is the best restaurant on the walk."
Tom Smith - 7.7
"The table in front of the river and a famous burger hard rock cafe. It's outstanding and an amazing place, really good"
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