- The burgers at The Farmhouse Tap & Grill is a can't miss
- hill farmstead
- beer
- vermont
- trendy
- good for dates
- (15 more)
- Popular
- Recent
- Joe ReynoldsOctober 16, 2014Very good good. Hill Farmstead and other local beer makes this a craft beer must visit.
- Jared DrenkowJanuary 6, 2016Fish and chips are a solid choice if you don't want a burger. Amazing beer selection
- Roula HannaNovember 11, 2015Charcuterie plate and meatloaf. Yumm. Excellent service. But no reservations....which is a problem.
- Joey JFebruary 15, 2015Beer selection is fantastic. HeadyTopper! Burgers are fantastic too. Great spot.
- Jeff WeatherbeeMay 27, 2014The best tasting burger I've had. Plus all locally raised,GMO free natural bed and ingredients!
- Jackson LatkaAugust 7, 2014Turkey burger prepared like the pork burger (egg). Half fries and half salad - game changer.
- Gary CavanaughJuly 13, 2013Lovely and informative waitress. Great beer and food. Pulled pork, schnitzel and burgers.
- I love the oysters here but the prepared sauce is usually too overpowering. If you're a purist be sure to ask for some lemon.
- Gray ScottJanuary 3, 2011Check out downstairs while you wait for a table or shoot a game of darts while having a beer with a fire close by. It's a great new addition.
- Best burgers and basement bar is awesome - esp on cold winter's eve.
- The Kale and Arugula salad is delicious. The Hill farmstead 'What is Enlightenment' rocks my world.
- Grant SandersDecember 5, 2011The simple dressed greens served as a side here (instead of fries) are just about as close to perfect as one can get. Nice.
- Taraleigh WeathersMarch 21, 2011The basement is a hidden treasure. I love the beer garden in the warm months. You order your drinks at an old drive thru window. So great
- Gregory DunnNovember 14, 2013Get the pulled pork platter when it is on the menu (usually a summer item)!
- Monserrat AAugust 26, 2012The staff here is above and beyond. The food adds to it but the service and warmth are my favorites
- GF threw up twice last night from eating one bratwurst, still queasy this morning. My burger was awesome as usual though.
- Jeff MulliganOctober 2, 2015Out back patio is super nice with heaters, taps and comfortable seating.
- Tony Huntoon 🚬🐯July 28, 2013Try the GROWN UP GRILLED CHEESE sandwich. Best sandwich I have ever had.
- BonAugust 23, 2015After an hour wait for a table, food took an hour to arrive at table. Good ingredients, mediocre execution. Had the bone marrow which had no marrow. Good cheeseboard. Meh meatloaf. Now worth 2 hrs.
- Amanda FullingOctober 10, 2011The food is different, delish great for someone looking to expand their pallet. Beers are awesome too!
- Onion rings are seriously the bomb! And so is bartender Jeff Baker!
- Tamara HMay 27, 2012Always get the beef burger. Goes great with a Founders Cherise (cherries in beer? What?).
- eliza bugsNovember 25, 2012The Hill Farm Anna is an interesting draught; kind of a mix of mead and beer.
- Shawn HagoodFebruary 24, 2013Haharghhh! The best way to visit Vermont for a classy brew with people you love.
- Matthew DoddsApril 23, 2011This is a concept place. Want to play an active role in supporting the development of the local food chain? Get out your wallet and don't look at the prices. Price conscious? Probably not for you!