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The Florentine

Italian Restaurant$$$$

The Loop, Chicago

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The Florentine

7.9^/10

111

ratings

Ranked #6 for Italian restaurants in The Loop
The experts at Time Out Chicago and Crain's Chicago Business recommend this place
"sophisticated Italian eatery inside the JW Marriott Chicago hotel."(2 Tips)
"Stop by for the creations of Executive Chef Chris Macchia."(2 Tips)
"Lamb shank and pork belly risotto both delicious."(2 Tips)
"grilled octopus kicked with saffron aioli"(2 Tips)

51 Tips and reviews

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Italian food
risotto
breakfast food
happy hour
desserts
good for dates
zuppa soup
off-menu items
French toast
pork belly
spacious
chili
dark rum
Grand Marnier
prime rib
picnics
trendy
coffee
eggs
chicken
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ISC ChicagoJanuary 9, 2020
Been here 5+ times
White Clam Pizza (manila clams, broccolini, lemon cream, fior di latte, chilies): $19 value (at least that what it says on the menu) and free with a $8 adult beverage - cheaper than lunch in the Loop
Chicago TribuneMarch 24, 2015
A sleek and sophisticated Italian eatery inside the JW Marriott Chicago hotel. Grab some antipasti or a pizza at the bar, or spend some time with Chris Macchia's full menu. Read more
Kirstjen LorenzJune 28, 2013
Been here 5+ times
A picnic basket from the Florentine of lovely grilled veggies, roast chicken, potatoes, house-made ricotta & mozzarella, proscuitto & melon, olives, and delicious Italian cookies. Really delicious!
Jenny KDecember 25, 2014
Lamb shank and pork belly risotto both delicious. Risotto was lighter than expected but extra yummy.
ISC ChicagoFebruary 18, 2020
Been here 5+ times
Polpo (grilled octopus, confit fingerling potatoes, castelvetrano olives, saffron aioli, salsa verde)
Crain's Chicago BusinessSeptember 8, 2011
Breakfast starts at 6:30 a.m. Try the almond French toast ($12), made with thick, eggy brioche soaked in the usual egg slurry, grilled and topped with caramelized bananas and orange syrup. Read more
ThrillistJanuary 18, 2011
This massive new 220-seat con tempo-Italian resto laid out in the posh new JW Marriot, can cook up a grilled octopus kicked with saffron aioli and giant white beans whose size makes them difficult to Read more
The Culinary Institute of AmericaDecember 28, 2012
Looking for Italian in the windy city? Stop by for the creations of Executive Chef Chris Macchia. He's a CIA alumnus, so you know you're in for a great meal!
ISC ChicagoMarch 13, 2020
Been here 5+ times
Smoked Mussels Pizza (onion, gaeta olives, fior di latte, tomato)
Chicago magazineApril 3, 2012
Try the Seared Scallops - (Clockwise from top right) Butternut squash caramelle, seared scallops on butternut squash purée, and roasted cauliflower with Calabrian chili relish.
Crain's Chicago BusinessJanuary 12, 2011
The bucatini carbonara is flawless with al dente hollow strands and generous amounts of pancetta. Break the duck egg yolk trembling on top and mix for a velvety sauce with black-pepper bite. Read more
ISC ChicagoJanuary 8, 2020
Been here 5+ times
Choice of free pizza weekdays 4-7 pm with purchase of one alcoholic beverage
Crain's Chicago BusinessDecember 16, 2011
"She is My Cherry . . . Gimlet" mixes vodka, cherry purée and lime juice; "Siamese Dream" — now off the menu — matched dark rum with pumpkin purée, Grand Marnier and spiced syrup. Read more
ISC ChicagoJanuary 8, 2020
Been here 5+ times
Free pizza weekdays 4-7 pm with purchase of one alcoholic beverage
Rochelle MorganAugust 15, 2015
The salmon salad was wonderful with a garlic dressing that was light and easy on the garlic flavor.
Chicago TribuneAugust 1, 2014
Serves its lounge menu (veal meatballs, beef carpaccio, pizzas, BLT burger) until 11 p.m. Monday-Saturday Read more
Dana LentzOctober 13, 2013
best dessert I've ever had: zuppa inglese (a banana pudding/bread dessert with cashew brittle on the side)
Ethan KniseleySeptember 5, 2013
They have amazing French breakfast dishes! Definitely the most flavorful breakfast I've ever had!
Emily TMarch 7, 2014
Kirby, the friendly bartender in the suspenders is great! Very attentive and gives great drink suggestions.
Alicia BryantAugust 10, 2014
The flan dessert and coffee were excellent. Great atmosphere. Very warm and cozy.
ISC ChicagoMarch 13, 2020
Been here 5+ times
Chicago Sour (Woodford Reserve, Lemon, CBD Honey, Egg White, Orange Bitters)
Time Out Chicago KidsJanuary 11, 2012
After the meatball tagliatelle, they’ll never look at Chef Boyardee the same way again. Thick, housemade tagliatelle sits with petite meatballs that are just waiting to soak up velvety tomato sauce. Read more
ISC ChicagoMarch 2, 2020
Been here 5+ times
Beer and (free) Margherita pizza: that’s what’s for dinner
DeeniJuly 8, 2014
Amazing service! Great food! Sip a Mr Howell and bite a Granchi! Yummy!
Chicago magazineAugust 16, 2011
The masterpiece is a lamb shank with farro risotto, peperonata, and mint gremolata: dramatic, tender, and unforgettable.
Jeff JenkinsDecember 25, 2014
Risotto with pork belly and an egg!
Gilt CityAugust 4, 2011
The signature hand-made pastas are absolutely divine, evoking a night in Italy (and you don't even need to pay for the flight)
Tyler SullivanMay 5, 2013
The coffee is Intelligentsia. It's the best cup I've ever had.
Christopher FlossJune 26, 2015
Awesome venue! Great meeting place for lunch in the Loop!
Christopher FlossApril 11, 2018
Another awesome experience at #TheFlorentine in the #JWMarriott in #Chicago. Great #happyhour option.
Kevin DulinJuly 3, 2012
Get the Pollo. The sauce is incredible. Best chicken I've had in ages!
Bullfrog & BaumJanuary 24, 2011
This locally driven menu that is Italian inspired with Stein's signature dishes. The buccatini carbonara pasta and bomboloni are both full of flavor and fresh ingredients.
Kristy VollJuly 17, 2019
Drinks are great, food is exceptional!
Christopher FlossApril 22, 2016
The tortellini is a great menu option!
Chrissy NickelNovember 23, 2014
Wonderful service, great drink menu
Chicago magazineAugust 16, 2011
The tiramisu reimagines the oft-botched classic as a mascarpone mousse with buttery ladyfingers for dipping.
Jon KeeDecember 7, 2013
The blonde haired hostess/floor manager was extremely accommodating to us having kids there, quite a help...
Cari ChafinDecember 11, 2011
The prime rib is to die for!! Perfectly marbled and cooked to perfection!!!
Time Out ChicagoFebruary 15, 2011
Thought you’d want to know: The Florentine has been nominated for Best New Italian in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more
Showtime NetworkApril 1, 2011
How convenient that such an elegant establishment is located right in the hotel! A convenience that would not be lost on Juan Borgia!
Eric RobersonDecember 13, 2017
The veggie burger was surprisingly good
Jimmy BryantNovember 10, 2011
Food is amazing. The staff is friendly helpful and easy to work with
Chris BroylesJune 7, 2011
Been here 10+ times
Try the crab, squid ink pasta, mint & chiles Read more
Theresa K.September 27, 2013
Free pizza with alcoholic beverage purchase. 'Nuff said.
Carol MarrAugust 21, 2014
Great food if you're willing to wait for the slow service
ISC ChicagoFebruary 18, 2020
Been here 5+ times
Not bad for bread
Chicago Realtor Mckinze CaseyJanuary 15, 2012
Get the bucatini! It is amazing!
CarlosNovember 13, 2013
Free pizza, as long as you order a drink.
Lucy LouNovember 8, 2012
Free pizza during happy hour
Lucy LouNovember 8, 2012
Upstairs of the J.W. Marriott

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