Just had the wild flounder meuniere and it was fantastic. Aside from the beautiful presentation of the dish... the fish was perfectly cooked, and the potatoes were delicious!
Rustic French offerings range from charcuterie to quiche Lorraine. But the kitchen also gets creative with the restaurant's namesake fruit, serving fig "Oreos" stuffed with local chèvrecheese.
Boo! I didn't see the lady with the Chicken replica purse that I saw here last time. According to our new BFF Bartender she is still rockin' the Chickenpurse. The food and service was spectacular.