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The Girl & The Fig

The Girl & The Fig

French Restaurant, Wine Bar, and Cocktail Bar$$$$
Sonoma
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8.9/10
878
ratings
  • Stars
    Has a stamp of approval from Michelin Travel & Lifestyle and Epicurious
    • Michelin Travel & Lifestyle
    • Epicurious
  • Tips
    Sidra M.
    "Loved the duck confit, grilled cheese sandwhich and matchstick fries"(17 Tips)
    Jennie N.
    "Can't go wrong with the Fig Kiss if you're a fan of sweet cocktails."(6 Tips)
    Peter B.
    "I love the steak tartare and charcuterie platters to start."(8 Tips)
    David W.
    "Just had the wild flounder meuniere and it was fantastic."(4 Tips)
Tips and Reviews icon251 Tips and reviews
Filter:
  • good for dates
  • healthy food
  • sandwiches
  • creme brûlée
  • outdoor seating
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  • Megan G.
    Megan GuerraMarch 15, 2010
    Ordered the braised pork shoulder tartine w/the Tangent viognier~AMAZING~Save room for lavender creme brulee!
  • Mariko T.
    Mariko TamakiFebruary 23, 2013
    Delish. Great quiche.
  • Peggy G.heart icon on user image
    Peggy GarnerSeptember 21, 2015
    Any special.
  • Zach H.heart icon on user image
    Zach HarrisAugust 11, 2014
    Wine pairings are never a bad idea!!
  • FWS
    FWSApril 9, 2013
    The Confit is the confitiest.
  • GIannis A.
    GIannis AvgoustisJune 21, 2013
    Dont ask for bread and butter theres a shortage
  • Therese G.heart icon on user image
    Therese Golias CollinsJanuary 20, 2013
    Steak tartare is yummy!
  • Kaitlan C.
    Kaitlan CapalboJanuary 29, 2012
    Mussels are a must.
  • Tracy D.
    Tracy DowningApril 3, 2012
    Fig Kiss. Pucker up and drink. It's good.
  • Sherry L.heart icon on user image
    Sherry LiMay 10, 2015
    Good wines. Food was underwhelming. They overcook fish.
  • DishOnIt
    DishOnItSeptember 3, 2012
    Found Duck confit as Yum Yum. Try it and dish on it at http://dishonit.com Read more
  • Out In The Vineyardheart icon on user image
    Out In The VineyardJune 15, 2013
    Do not leave Sonoma until you dine here.
  • Lisa L.
    Lisa LincolnMay 4, 2013
    Great place for Tea!
  • Ulysses P.
    Ulysses PreciadoNovember 11, 2010
    Been here 50+ times
    Add a side of brussel sprouts... Yum!
  • Ira T.
    Ira TagerSeptember 16, 2016
    Food was at best fair--one meal was almost inedible. Service was 3rd rate.
  • Jay F.
    Jay FlynnNovember 14, 2011
    Flounder with Bonny doon Grenache blanc is yummy!
  • Ira T.
    Ira TagerSeptember 16, 2016
    Service was 3rd class. Food was mediocre to poor--one meal was almost inedible. would never go back or recommend
  • Laurie G.
    Laurie GallianJuly 28, 2011
    Great patio seating. Enjoy the sun !
  • RY C.heart icon on user image
    RY CHachMay 10, 2015
    FigTini is baller as fug dawg. Man up and order it.
  • Taka T.heart icon on user image
    Taka TSeptember 1, 2010
    Been here 5+ times
    Get the french toast for brunch! Fantastic!
  • Celine S.
    Celine SovieroSeptember 26, 2012
    Get the cheese plate!!!!
  • Sara
    SaraMarch 9, 2013
    Request a window seat!
  • Diana B.
    Diana BoltzNovember 15, 2012
    The food is awesome
  • David W.
    David WellsOctober 7, 2010
    Been here 25+ times
    Get the Salmon! It was delicious!
  • Jim C.heart icon on user image
    Jim ChristiansonNovember 22, 2014
    Flounder meunière.
  • Stephanie
    StephanieJuly 29, 2010
    Been here 5+ times
    Two words. Quiche Lorraine. Best ever!
  • Brad B.
    Brad BodkinAugust 15, 2010
    The matchstick frites are amazing.
  • Michael R.
    Michael RibackOctober 18, 2013
    Get The Works!
  • schmogel v.
    schmogel vogelMay 28, 2011
    Polenta cake is awesome.
  • Phred H.
    Phred HuberJune 27, 2012
    WiFi password: figwireless
  • Amy P.
    Amy PritchardMarch 14, 2010
    Been here 10+ times
    The flounder. Get past the hokey name and order it
  • John
    JohnOctober 31, 2010
    Been here 10+ times
    Some of our favorite bartenders & an eclectic bar.
  • Jean T.
    Jean Taylor-WoodburyJanuary 1, 2012
    Miner Valley viognier. Yummm!
  • Foodspotting
    FoodspottingDecember 1, 2010
    Try the Bourbon and Bacon
  • Mike P.
    Mike PSeptember 1, 2011
    Try the lavendar mojito.
  • Mark W.
    Mark WilliamsJuly 4, 2010
    Rasberry crisp dessert was one of the best thing I've ever eaten
  • R B.
    R Belen JrApril 24, 2011
    Mussels and fries apertif!
  • Karen B.
    Karen ButlerApril 17, 2010
    The most amazing grilled cheese in the world!!
  • Charbay W.
    Try local distillery - Charbay - Tequila!
  • Ulysses P.
    Ulysses PreciadoSeptember 12, 2010
    Been here 50+ times
    Chicken paillard... Fantastic!
  • Brendan G.
    Brendan GallagherFebruary 7, 2010
    $15 corkage fee... Unless you order a second bottle off their winelist.
  • Ulysses P.
    Ulysses PreciadoAugust 20, 2010
    Been here 50+ times
    The burger never dissapoints!
  • Patrick H.
    Patrick HatcherSeptember 12, 2010
    The burger was awesome.
  • Kathy G.
    Kathy GoriJanuary 31, 2011
    Been here 10+ times
    Best lunch in town
  • Tracy C.
    Tracy ChangOctober 10, 2010
    Loved it! Flies are gross thiugh
  • Laura
    LauraNovember 22, 2012
    Best.quiche.ever.
  • Ian Y.
    Ian YAugust 8, 2011
    Don't sit at the bar...The bartender is a grump and service is terrible. Wait for a table instead.
  • Dale J. S.
    Dale J. StephensAugust 1, 2013
    Service was Bad and all food over cooked
  • Sandra P.
    Mussels to die for
  • Kate M.
    Kate MiltnerJuly 6, 2009
    order the seafood sausage. Pureed shellfish has never tasted so delicious.
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