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Has a stamp of approval from The New York Times and Village Voice
57 Tips and reviews
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Michelle SJuly 22, 2011A place past its prime; mediocre at best. Expect inattentive service & okay food. Noise levels are also surprisingly high in the dining room.
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Permanently closed (Show more)
- Mon–Tue
- 5:30 PM–10:00 PM
- Wed–Thu, Sun
- 11:45 AM–3:00 PM
- 5:30 PM–10:00 PM
- Fri–Sat
- 11:45 AM–3:00 PM
- 5:30 PM–11:00 PM
(212) 274-9310
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine
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"Love this place. Can't go wrong with the chef salads, dijonnaise cauliflower, brussel sprouts and artichoke hearts. So awesome."
Ramsen - 8.9
"Eggs Benedict for breakfast is amazing and the pork chop, chicken pot pie, and gnocchi is pretty great for dinner."
Sarah Tierney - 8.8
"The pork belly and beans, bone marrow, country ham, and oxtail anything is to die for. Milk punch w walnut rum is my favorite cocktail!"
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- 9.0
"Amazing beet balls, meatball sandwich and sage n lamb and farro salad!"
Lynn Dukette - 9.0
"Amazing list of booze. Decent cigar list. Manly business crowd. They even offer tasting classes of rare blends."
Spencer Howard - 8.6
"Love this place. Low key. Tiny. Good drinks, good food, incredible atmosphere and great people. Much big love."
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