The Lambs Club

The Lambs Club

American Restaurant and Cocktail Bar$$$$
Theater District, New York
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7.8/10
469
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  • Stars
  • Stars
    The folks at Food Network and The New Yorker like this place. Would you agree?
    • Food Network
    • The New Yorker
  • Tips
    Maneesh S.
    "The lambs cup is the best cocktail the British stole from Indian!"(5 Tips)
    A.J. O.
    "Every Wednesday in the main bar upstairs listen to live Jazz!"(6 Tips)
    Mike C.
    "The Lambs Club Burger"(2 Tips)
    Elena V.
    "Yes to beef tartare with chanterelles!!"(6 Tips)
Tips and Reviews icon105 Tips and reviews
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  • good for dates
  • live jazz
  • breakfast food
  • tartare
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  • Denise M.
    Sit at the bar upstairs; the Lambs Cup and Hays Fizz were the best drinks. (via Scoville) Read more
  • harryhheart icon on user image
    harryhFebruary 20, 2015
    Great place for a business breakfast near Times Square.
  • Nikhita M.heart icon on user image
    Nikhita MahtaniJanuary 23, 2016
    Service very slow but good food. The duck is yummy ❤️
  • Brandon H.heart icon on user image
    Brandon HoangApril 19, 2016
    Club sandwiches are monstrous. Come hungry!
  • Mark Z.
    Mark ZilbertJanuary 13, 2012
    For a breakfast that you will not forget, try their special Huevos Ranchero
  • Haneen
    HaneenAugust 5, 2014
    For the love of Chef Zakarian's amazing cooking a must visit
  • christine y.
    christine yiFebruary 24, 2011
    skip the pork chop and head straight for the pork ravioli, octopus and foie gras apps - mmm dreamy.
  • Maneesh S.
    Maneesh SagarSeptember 29, 2010
    The lambs cup is the best cocktail the British stole from Indian!
  • Simon W.heart icon on user image
    Simon WheatleyMay 21, 2018
    Accidentally fell in this place, not expecting the classy Art Deco interior (or the prices), but really enjoyed a swift bite here before a show.
  • Henrik O.heart icon on user image
    Henrik OscarssonApril 15, 2016
    The duck breast was good. The service was lacking.
  • B. S.
    B. SimiJanuary 20, 2011
    Been here 10+ times
    Come up to the mezzanine level bar, before or after dinner. Cocktail suggestion: Gold Rush.
  • Damon S.heart icon on user image
    Damon SununtnasukOctober 30, 2016
    Art deco atmosphere is nice but absolutely horrible service and gouging prices. $55 for two martinis in filthy glasses - give me a break!
  • B. S.
    B. SimiApril 5, 2011
    Been here 10+ times
    At 2pm the Lounge has full service and at night they offer full Lambs Club Dinner menu!
  • Kimmie O.heart icon on user image
    Kimmie OhhMay 7, 2020
    Order the banana bread pudding!
  • Anne Mai B.
    Anne Mai BertelsenJanuary 4, 2012
    Just don't seat near windows in the bar in the winter - unless you're going for the Artic vibe
  • Mike C.
    Mike ChauJuly 14, 2013
    Try the Complimentary Bread - Really really good.
  • Aparna M.
    Aparna MDecember 1, 2011
    Been here 5+ times
    Quail app here is perfectly seared...also, Jacques is a master behind the bar
  • Lilyheart icon on user image
    LilySeptember 8, 2014
    Great for work meetings. Love the bartenders.
  • Rob W.
    Rob WilkJuly 17, 2012
    Exceptional service. They make a fantastic margarita with Milagro.....
  • The Salup Group
    The Salup GroupOctober 26, 2010
    For a great (albeit pricey) drink, try the Lambs Cup, a delicious gin-based cocktail.
  • TV Food Maps
    TV Food MapsAugust 27, 2014
    Check out The Lambs Club as seen on Celebrity Chef's Read more
  • Nathan S.heart icon on user image
    Nathan SmithAugust 5, 2015
    Best iced tea I've ever had.
  • Jamie B.
    Jamie BachmanSeptember 4, 2011
    Steak Delmonico and Choclate Pot De Creme was amazing. Celeb alert saw Ron Howard here.
  • Match T.heart icon on user image
    Match ThisflyMarch 27, 2015
    Beautiful spot. Expensive cocktails!
  • Adrienne S.
    Adrienne SJuly 10, 2012
    Gold rush. Bourbon, honey and lemon. What more could you want?
  • Food Network
    Food NetworkMarch 27, 2012
    Iron Chef Zakarian showcases modern American cuisine in a classy setting.
  • Mike C.
    Mike ChauJuly 14, 2013
    Try the Stuffed French Toast - Strawberries, rhubarb, vanilla sweet cream
  • A.J. O.heart icon on user image
    A.J. Ojeda-PonsJanuary 18, 2012
    Been here 100+ times
    Every Wednesday in the main bar upstairs listen to live Jazz!
  • DCCARGUY W.
    DCCARGUY William HopperSeptember 6, 2011
    Pre theatre special, excellent choice and perfect timing for seeing a Broadway play!
  • Elena V.
    Elena V.October 12, 2010
    Yes to beef tartare with chanterelles!! Very good sides esp fingerling potatoes.
  • Marc B.
    Marc BaronNovember 17, 2015
    It's nice, but it's not #TheRealLambs that opened in 1874. Don't be confused.
  • Pathman A.
    Pathman ArulApril 15, 2017
    Great selection and presentation
  • Chavelli
    ChavelliOctober 21, 2010
    The beef tartare is delicious, great portion and well sized as a starter.
  • Daniel C.
    Daniel ChaitJanuary 10, 2012
    Gold Rush is delish especially if you - like me - are a bourbon fan
  • Nicole D.
    Nicole DesmondSeptember 23, 2011
    One of the best places for decent pre show cocktails
  • Brian S.
    Brian ScottMarch 15, 2011
    Been here 10+ times
    Though a bit salty it is still the best chicken paillard I have had!
  • Biz T.heart icon on user image
    Biz TraveldudeMarch 18, 2016
    Awesome upstairs bar
  • Patti C.
    Patti CostonApril 25, 2023
    Foie gras & Beef Tartar
  • Ellie R.
    Ellie RountreeSeptember 3, 2010
    Make sure to try the delish cocktails in the second floor!
  • Eelain S.
    Eelain SteketeeFebruary 21, 2011
    $18 a cocktail... gets packed very quickly for happy hour.
  • tony s.
    tony sardinasMay 20, 2011
    Try the iced tea. Nice treat with the iced tea ice cubes.
  • Alyse M.
    Alyse MiziaJanuary 24, 2014
    Wine comes in plastic glasses at the bar - wtf?
  • Celia C.
    Celia ChenSeptember 4, 2010
    NYMag calls The Lambs Club restaurant and bar an exciting new nightspot Read more
  • IrmaZandl Z.heart icon on user image
    IrmaZandl ZandlSlantDecember 11, 2016
    Expensive, lackluster service and ok brunch. Won't be back.
  • Jannica R.
    Jannica RobertsonFebruary 25, 2012
    Been here 5+ times
    Order an old-fashioned with Whistlepig Rye.
  • Michael
    MichaelAugust 6, 2015
    The Munich White Russian
  • Toby D.
    Toby DanielsSeptember 3, 2010
    Not trying to be funny, but you have to try the lamb, it's spectacular.
  • Matthew C.
    Matthew CaldecuttOctober 10, 2011
    When in doubt, order the Lambs Cup. Read more
  • Jens V.
    Jens Van LanckerFebruary 7, 2013
    Verry friendly
  • Lisa L.heart icon on user image
    Lisa LAugust 8, 2013
    FANTASTIC.
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