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The Saint Austere

The Saint Austere

(Now Closed)
Bistro, Bar, and Italian Restaurant$$$$
East Williamsburg, Brooklyn
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Tips and Reviews icon89 Tips and reviews
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  • Lauryn B.
    Lauryn BennettNovember 5, 2011
    Spicy polenta. Do it or don't - but know you're the only one living with the consequences if you don't.
  • Jeshua B.
    Jeshua BorgesJuly 26, 2015
    $1 oysters Monday-Saturday 6-8pm
  • Eric B.heart icon on user image
    Eric BerkowSeptember 9, 2014
    Get the polenta. It's amazing.
  • Loren H.
    Loren HnkApril 27, 2014
    Fantastic polenta...fantastically tiny portions
  • Paloma O.heart icon on user image
    Paloma OrtizDecember 9, 2014
    The tiramisu is great!
  • John S.heart icon on user image
    John SheffieldJune 11, 2016
    Oyster happy hour on weekends!
  • Saraheart icon on user image
    SaraJanuary 6, 2017
    The staff was kind but sadly the food was such a let down. To say I was disappointed doesn't begin to describe my awful experience here. From waiting on being seated to our lackluster dessert
  • Mark K.heart icon on user image
    Mark KingdomSeptember 24, 2015
    Everything
  • Adam K.
    Adam KopecJune 29, 2012
    Way better service and food than Le Barricou. Top notch.
  • Corey R.
    Corey RobertsMarch 31, 2012
    Been here 10+ times
    The new mussel dish is OUT OF THIS WORLD!
  • First We Feast
    First We FeastAugust 3, 2014
    It's basically impossible to leave this bar sober and/or unsatisfied. Read more
  • nora w.
    nora walkerMarch 2, 2012
    Polenta and broccoli rabe are insane. The Cuban sandwich was a bit greasy though.
  • Brie C.
    Brie ConwayOctober 27, 2011
    Been here 10+ times
    Bahn Milano, love of my life. And the new tripe dish?!?! Oh my Sol!!!
  • Tal S.
    Tal SafranOctober 31, 2013
    Been here 5+ times
    Enjoy your first date here.
  • Robert D.
    Robert DauphinaisJanuary 8, 2012
    Enjoy munching on the pickled vegetables while you drink with friends...
  • Alex P.heart icon on user image
    Alex PlattAugust 10, 2012
    lasagne and polenta are bomb dot com
  • Mager M.
    Mager MagerJanuary 7, 2012
    Patatas bravas, pork belly, and ricotta crostino
  • Derek R.
    Derek RoyAugust 17, 2013
    Get the fried artichokes.
  • Mark U.
    Mark UnthankOctober 30, 2018
    Thursday pastas $10 all night
  • Lindsay Marie F.
    Lindsay Marie FeltonDecember 3, 2011
    Been here 50+ times
    Polenta. Broccoli Rabe. Anything really, just eat.
  • J R.
    J RoApril 2, 2012
    get the polenta! stay away from the banh mi.
  • emily
    emilyJune 27, 2013
    Been here 10+ times
    Polenta + Perfection = Polection
  • Angela G.
    Angela GauerDecember 16, 2011
    Really great place with good people and food
  • Colin T.
    Colin TuskaOctober 27, 2011
    Been here 10+ times
    Go there now!
  • Lauryn G.
    Lauryn GoldbergSeptember 5, 2012
    The polenta is life changing
  • Joe B.
    Joe BrennanJune 25, 2011
    Been here 10+ times
    Try the gnocco fritto!!! Love it!
  • Courtney M.
    Courtney McKennaNovember 20, 2011
    Eat as much as you can! Not a bad bite
  • Julia S.
    Julia SteeleSeptember 20, 2013
    GET EVERY DESSERT
  • Bret J.
    Bret JohnsonFebruary 22, 2012
    Been here 50+ times
    TRY THE POLENTA!!!!!!!!
  • Anna S.
    Anna SimonseApril 26, 2013
    Been here 5+ times
    $1 oysters 6-8pm
  • Bethanyheart icon on user image
    BethanyJanuary 29, 2012
    Beer{ded} Bloody Mary kids. Sunday Funday starter!
  • Cristian Y.
    Cristian YoungApril 7, 2012
    Been here 10+ times
    The 4 course deal
  • Julia S.
    Julia SemikinaJune 5, 2013
    6-8 $1 oysters!
  • RoseMarie R.
    RoseMarie ReyesDecember 30, 2011
    Been here 25+ times
    The goodness and glory of cheeses!
  • Ali F.
    Ali F.March 24, 2012
    Broccoli rabe is magic
  • Leigha S.
    Leigha SmallwoodOctober 9, 2011
    Tomato crostini
  • john n.
    john nuszDecember 3, 2011
    Bartenders rock here.
  • debz
    debzMarch 29, 2012
    holy polenta! everything else = meh.
  • Jen
    JenJune 14, 2011
    Beware the man with the beard
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