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The Village Tavern

The Village Tavern

Dive Bar$$$$
West Village, New York
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The Village Tavern
6.1/10
383
ratings
Photos131 Photos
MenuMenu
Dinner Menu 14
Appetizers and Small Plates
Bacon-Wrapped Scallops
11.95
New bedford jumbo sea scallops, applewood-smoked bacon, triyaki glazed
Flash-Fried Calamari
9.95
Served with thai chili sauce
Fried Oysters
9.95
Tartar and thai chili sauces
Grilled Thai Chicken Skewers
8.95
Hoisin-glazed chicken, served on mixed greens with miso dressing. thai chili sauce
Sweet Potato Fries
6.95
Served with honey-mustard dressing
Small Plate Sampler
15.95
Sampling of our popular appetizers: calamari, spring rolls, crabcake & bruschetta
Bruschetta
6.95
Marinated tomatoes with capers, black pepper, basil pesto and shaved reggiano parmesan cheese
Hot Crab Dip
10.95
Backfin crab meat with toasted garlic bread
Ahi Tuna Sashimi
11.95
Sesame seared sushi grade tuna with wasabi, soy and sesame ginger dipping sauce
Chicken Quesadilla
7.95
Grilled chicken, mixed cheeses, mexican sauce, in a grilled flour tortilla. house made salsa and spicy tavern sauce
Spinach Tortilla Dip
8.25
Tomatoes, jalapenos, cilantro, cheddar, monterey jack, with monterey jack cheddar cheeses, salsa, black olives, cream cheese.served with warm flour tortillas
Freshly-Fried Potato Chips
5.95
Served with ranch dressing
Colorado Potato Chips
6.95
Freshly-fried potato chips topped with applewood-smoked bacon, spicy bbq sauce, melted monterey jack and cheddar cheese
Maryland-Style Crab Cake
10.95
Jumbo lump crab meat, house made tartar sauce, mixed chicken quesadilla 7.95 greens, tossed in miso dressing
Tavern Nachos
8.95
Freshly-fried corn chips topped with your choice of southwestern-style black beans & / or spicy ground beef. with monterey jack cheddar cheeses, salsa, black olives, shredded lettuce, tomatoes, jalapenos & sour cream
Spring Rolls
8.50
Authentic mix of chicken, napa cabbage, garlic, soy and ginger.served on mixed greens tossed with miso dressing.three sauces for dipping
Soups
Homemade
New England Clam Chowder
4.95
Soup of the Day
4.95
French Onion Soup
5.50
Appetizer Salads
Garden
4.75
Seasonal greens, croutons, bermuda onions, grape tomatoes, carrots with entree $2.95
Caeser
6.50
Romaine hearts, croutons, reggiano parmesan
Tavern Salad
6.95
Seasonal greens, tomatoes, onions, mushrooms, bacon, crumbled , blue cheese, tavern vinaigrette
Spinach
7.75
Grape tomatoes, bacon, green, apples, dried cranberries, spiced pecans, crumbled blue cheese & sliced egg tossed with poppyseed dressing
Wedge of Iceberg
6.95
One-quarter head of iceberg lettuce, blue cheese, crispy bacon, diced tomatoes
Large Salads
Dressings: Basil Vinaigrette, Balsamic Vinaigrette, Tavern Vinaigrette, Whole Grain Mustard And Honey, Poppyseed, Blue Cheese, Miso, Sesame Ginger, Thousand Island, Ranch, Fat-free Ranch
Thai Chicken Salad
11.95
Seasonal greens, cabbages, sliced chicken, julienne cucumbers, edamame, cilantro, green onions, crisp wontons tossed with lime-cilantro dressing and drizzled with thai peanut dressing
Greek
8.50
Seasonal greens, feta, pepperoncini, red onions, kalamata olives, basil vinaigrette
Asian Tuna
14.95
Fresh center-cut ahi tuna, seasonal greens, carrots, snow peas, edamame, sesame ginger dressing
Caesar
8.50
Grilled Chicken
11.95
Teriyaki chicken, seasonal greens, onions, grape, tomatoes, carrots, almonds, choice of dressing
Grilled Chicken Spinach Salad
13.95
Baby spinach, grape tomatoes, bacon, green apples, dried cranberries, spiced pecans, crumbled blue cheese and sliced egg tossed in poppyseed dressing with wood-fire grilled chicken
Chicken Mexican
10.95
Tortilla shell, shredded lettuce, salsa, black olives, black beans, diced tomatoes, monterey jack and cheddar cheeses
Sandwiches
All Sandwiches Are Served On Artisan Bread, And Your Choice Of Classic French Fries With Sea Salt, Sweet Potato Fries, Potato Salad, Pasta Salad Or Coleslaw.
Barbecue Chicken Grill
9.95
Fresh chicken breast, spicy bbq sauce, applewoodsmoked bacon, lettuce, tomato, melted monterey jack and cheddar cheese
Blackened Salmon
11.95
Lettuce, tomato, bermuda onion, creole aioli, sesame seed bun, coleslaw
Bbq Pork Sliders
8.95
Three slow roasted, hand pulled pork sliders topped with coleslaw
Oyster Po Boy
12.95
Lightly-fried, creole aioli, lettuce, tomato
Chicken Club
9.95
Chicken, honey-cured ham, applewood-smoked bacon, cheddar & monterey jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread
Chicken Bacon-Cheddar Grill
9.95
Wood fire-grilled chicken breast, applewood-smoked bacon, lettuce, tomato, onion, cheddar, mayonnaise
Crab Cake
12.95
Jumbo lump crab meat, house made tartar sauce, shredded lettuce and tomato on a sesame seed bun
Oven Roasted Turkey
9.95
Sauteed mushrooms, melted pepper jack cheese, lettuce, tomato, mustard sauce, french bread
Gourmet Burgers
Fresh Premium Certified Angus Beef, Artisan Sesame Seed Or Whole-wheat Bun And Your Choice Of Classic French Fries With Sea Salt, Sweet Potato Fries, Potato Salad, Pasta Salad Or Coleslaw.
Cheeseburger
8.95
Mayonnaise, mustard, lettuce, tomato, sliced kosher pickles, diced onion & your choice of american, cheddar, blue, mozzarella, swiss or pepper jack
Cowboy Burger
9.95
Applewood-smoked bacon, cheddar cheese with caramelized onions and barbeque sauce
Turkey Burger
7.95
Lettuce, tomato, chopped onions, mayonnaise and frenchs yellow mustard
Onion-Mushroom Burger
8.95
Sauteed onions, mushrooms, mozzarella, lettuce, tomato and mayonnaise
Mustard-Pepper Burger
8.95
Marinated and coated with cracked black peppercorns and served with our homemade mustard sauce, lettuce, tomato and onion
Bacon Cheddar Burger
9.95
Our cheeseburger with crisp applewood-smoked bacon
Rustic Italian Pizzas
We Make Our Pizza Dough With Pivetti Pizza Flour Imported From Northern Italy. We Combine Our Made-from-scratch Pizza Dough With The Finest And Freshest Ingredients And Bake At 600 F In Our Italian Wood-fired Oven.
Barbecue Chicken
9.50
Grilled chicken, bbq sauce, applewood smoked bacon, red onions, monterey jack, cheddar, fresh cilantro
Classic Pepperoni
9.95
House made tomato sauce, fresh mozzarella and parmesan
Greek Chicken
8.95
Mozzarella, grilled chicken, cucumber, red onion, kalamata olives, tomatoes, feta cheese
Margherita
8.50
Fresh mozzarella, reggiano parmesan, san marzano-style tomatoes, basil
Spinach
8.75
Fresh spinach, house made tomato sauce, sliced mushrooms, tomatoes and mozzarella
Tavern
9.50
House made tomato sauce, pepperoni, mushrooms, green peppers, hamburger, onions, mozzarella cheese
Pasta and Chicken
We Use All-natural Chicken, Gluten-free Pasta Available Upon Request. Add An Appetizer Salad To Any Of The Above Dinner Entrees Garden $2.95, Caesar $4.25, Tavern $4.75, Wedge Of Iceberg $4.75, Spinach $5.25
Cajun Seafood Fettuccine
19.95
Sauteed jumbo shrimp and new bedford jumbo sea scallops tossed in a cajun cream sauce with andouille sausage and green and red peppers
Blackened Chicken Alfredo
14.75
Ettuccine, broccoli, tomatoes, alfredo sauce
Grilled Chicken Teriyaki
14.95
Marinated boneless chicken breast, stir-fried onions, carrots, snow peas, peppers, served with rice
Wood Grilled Chicken and Penne
14.75
Crispy pancetta, caramelized bermuda onions, and basil cream sauce
Chicken Marsala
14.95
Lombardo marsala wine sauce, mushrooms, prosciutto served with garlic mashed potatoes and fresh seasonal vegetable
Shrimp Scampi
15.95
White wine butter sauce with oregano, parsley, tomatoes, garlic, tossed with angel hair pasta
Chicken Colorado
14.95
Grilled breast topped with applewood-smoked bacon, barbecue sauce, tomatoes, scallions, monterey jack and cheddar cheeses. served with black beans and rice
Tavern Specialties
Fresh Fish Tacos
13.95
Blackened tilapia with lettuce, tavern sauce, guacamole, and salsa, served with black beans and rice
Steak N Fries
18.95
Certified angus beef center-cut sirloin with port wine sauce and classic french fries with sea salt
Grilled Rainbow Trout
17.95
Marinated in sweet soy, served with fresh seasonal vegetable and rice
Pan-Seared Scallops
21.95
Herb butter, and fresh seasonal vegetable
Fish and Chips
13.95
Ale-battered cod, served with coleslaw, french fries and tartar sauce
Marinated Flank Steak
16.95
Certified angus beef flank steak served with a sweet garlic soy sauce, french fries and black beans
Spaghetti Squash and Zucchini
13.50
Roasted spaghetti squash, cauliflower and fine julienne zucchini with toasted pine nuts, basil and parmesan cheese in a plum tomato sauce
Hot and Crunchy Chicken Tacos
12.95
Chicken tenders with mango slaw and chipotle sauce, served with black beans and rice
Maple Cured Pork Chop
19.95
Served with homemade apple chutney, garlic mashed potatoes and fresh seasonal vegetable
Shrimp Risotoo
16.50
Jumbo shrimp over risotto with baby spinach, red onions and roasted red peppers
Southern Shrimp and Grits
15.95
Jumbo shrimp sauteed with diced applewood-smoked bacon, mushrooms and green onions over anson mills organic stone ground grits
Grilled Meatloaf
15.95
Family recipe using fresh premium certified angus beef, topped with mushroom madeira sauce. served with mashed potatoes and fresh seasonal vegetable
Maryland-Style Crab Cake
21.95
Jumbo lump crab meat, served with french fries, coleslaw, and house made tartar sauce
Steakhouse Steaks and Prime Rib
Inspired By The Great Steakhouses Of New York And Chicago, Our Steaks Are Aged 28 Days For Flavor And Texture, Hand-cut Daily And Grilled To The Perfect Temperature To Ensure Our Guests The Finest Steak Experience Any Where At Any Price.served With A Garden Salad And Your Choice Of Side Item. Substitute Spinach Salad: $2.75; Substitute Caesar, Tavern Or Wedge Salad: $2.00
Filet Mignon
23.95
Prime Rib
22.95
Slow roasted certified angus beef
Steak Au Poivre
25.95
Two pan-sauteed filet medallions with cracked black pepper and a classic cognac cream sauce
Filet Marsala
25.50
Topped with lombardo marsala wine sauce, mushrooms and prosciutto
New York Strip
27.95
Certified angus beef
Ribeye Steak
23.95
Certified angus beef
Fish Market Fresh Fish
Grilled Tilapia
17.95
Topped with a chardonnay butter sauce and served with mashed potatoes and fresh seasonal vegetable
Grilled Pacific Ahi Tuna
23.95
Drizzled with honey wasabi and plum sauce, served with fresh asparagus and rice
Ten Spice Glazed Salmon
19.95
Ten spice glazed atlantic salmon with curried couscous, broccoli, red peppers and roasted almonds
Grouper Hemingway
23.25
Fresh filet of grouper sauteed with white wine, lemon, tomatoes and capers and served over angel hair pasta
Side Items - Potatoes
Classic French Fries
3.00
Garlic Mashed Potatoes
3.00
Loaded Baked Potato
4.50
Sweet Potato Fries
3.50
Au Gratin Potatoes
4.00
Side Items - Seasonal Vegetables, Grains & Beans
Fresh Seasonal Vegetable
4.00
Asparagus
4.50
Brocolli
3.95
Black Beans
3.00
Fresh Green Beans
4.00
Sauteed Fresh Spinach
4.00
Tavern Rice
3.00
House Made Desserts
All Desserts Are Made From Scratch Daily In Our Kitchens
Apple Cobbler
5.95
Topped with caramel sauce and french vanilla ice cream
Banana Crepes
6.95
French crepes layered with nutella and banana ice cream, fresh banana, caramel & chocolate sauces
Worlds Smallest Sundae
3.25
A miniature hot fudge sundae with french vanilla ice cream topped with walnuts. made to satisfy that sweet tooth without filling you up
Cheesecake
6.50
Classic new york style served with your choice of caramel, fudge or raspberry sauce
Key Lime Pie
6.25
Sweet and tart, butter graham cracker crust
Very Best Carrot Cake
6.95
Fresh carrots, pecans and cream cheese icing, served warm
Creme Brulee
4.95
A classic
St. Barths Chocolate Torte
6.50
Rich and very moist french cake, french vanilla ice cream and chocolate sauce
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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The Village Tavern
46 Bedford St (at 7th Ave.)
New York, NY 10014
United States
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Convenient to downtown neighborhoods, subways and PATH train, The Village Tavern offers residents and visitors the perfect spot to watch their favorite teams, shoot some pool, drop in for happy hour or throw a party. Open Monday-Friday 4pm-4am ~ Saturday-Sunday 12pm-4am.
Clock icon
Closed until 4:00 PM (Show more)
  • Mon–Fri
    • 4:00 PM–4:00 AM
  • Sat–Sun
    • Noon–4:00 AM
Phone icon
(212) 741-1935
World Wide Web icon
Twitter icon
@villagetavernny
Features
Credit Cards
Yes (incl. American Express)
Food & Drink
Menus
Happy Hour
Drinks
Beer, Full Bar
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